Row House Menu

Asian soy, sesame, peanut sauce, and blue cheese sauce. Consuming raw or undercooked meat, poultry, eggs, seafood, or shellfish may increase your risk of foodborne illness, especially if you have a certain medical condition.

Truffle mashed potatoes and grilled asparagus.

Mashed potatoes, sauteed apple, brussels sprouts, and mushroom sauce. Consuming raw or undercooked meat, poultry, eggs, seafood, or shellfish may increase your risk of foodborne illness, especially if you have a certain medical condition.

Black angus, black garlic aioli, lettuce, tomato, pickle, and fries.

Ground chicken, scallions, and sesame soy sauce. Consuming raw or undercooked meat, poultry, eggs, seafood, or shellfish may increase your risk of foodborne illness, especially if you have a certain medical condition.

Five cheese sauce and toasted panko.

Lobster, truffle, five cheese sauce, and toasted panko.

Tender Brussels sprouts sautéed with crispy bacon bits.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Creamy risotto rice, sauteed spinach, and tomatoes.

Panko crusted, crab cake, peppers, celery, onions, whole grain mustard, and herb salad. Consuming raw or undercooked meat, poultry, eggs, seafood, or shellfish may increase your risk of foodborne illness, especially if you have a certain medical condition.

Crispy jerk shrimp, pico de gallo, and chipotle mayo. Consuming raw or undercooked meat, poultry, eggs, seafood, or shellfish may increase your risk of foodborne illness, especially if you have a certain medical condition.

Italian style meatballs, marinara sauce, and Parmesan crisp. Consuming raw or undercooked meat, poultry, eggs, seafood, or shellfish may increase your risk of foodborne illness, especially if you have a certain medical condition.

Crispy battered fish, pico de gallo, and salsa verde. Consuming raw or undercooked meat, poultry, eggs, seafood, or shellfish may increase your risk of foodborne illness, especially if you have a certain medical condition.

Jalapeno cheddar, bacon, chives, and sour cream. Consuming raw or undercooked meat, poultry, eggs, seafood, or shellfish may increase your risk of foodborne illness, especially if you have a certain medical condition.

Sweet corn, white cheddar cheese, and Spanish onions. Consuming raw or undercooked meat, poultry, eggs, seafood, or shellfish may increase your risk of foodborne illness, especially if you have a certain medical condition.

Rocoto BBQ sauce and chili flakes. Consuming raw or undercooked meat, poultry, eggs, seafood, or shellfish may increase your risk of foodborne illness, especially if you have a certain medical condition.

Beet brined egg, soy, wasabi tobiko, pickled jalapeno, and crispy shallot. Consuming raw or undercooked meat, poultry, eggs, seafood, or shellfish may increase your risk of foodborne illness, especially if you have a certain medical condition.

Ground chicken, scallions, and sesame soy sauce. Consuming raw or undercooked meat, poultry, eggs, seafood, or shellfish may increase your risk of foodborne illness, especially if you have a certain medical condition.

Asian sambal and sea salt. Consuming raw or undercooked meat, poultry, eggs, seafood, or shellfish may increase your risk of foodborne illness, especially if you have a certain medical condition.

PEI mussels, white wine, tomatoes, tri colored baby peppers, and cajun spices. Consuming raw or undercooked meat, poultry, eggs, seafood, or shellfish may increase your risk of foodborne illness, especially if you have a certain medical condition.

Seasoned tempura style and jalapeno aioli. Consuming raw or undercooked meat, poultry, eggs, seafood, or shellfish may increase your risk of foodborne illness, especially if you have a certain medical condition.

Panko crusted, crab cake, peppers, celery, onions, whole grain mustard, and herb salad. Consuming raw or undercooked meat, poultry, eggs, seafood, or shellfish may increase your risk of foodborne illness, especially if you have a certain medical condition.

Gruyere, hadarti, aged gouda, pickled jalapeno, and toasted panko. Consuming raw or undercooked meat, poultry, eggs, seafood, or shellfish may increase your risk of foodborne illness, especially if you have a certain medical condition.

Five cheese sauce and toasted panko.

A tasting of all three of our varieties.

Chopped Romaine, feta cheese, chickpeas, cherry tomatoes, black olives, cucumbers, tri colored peppers, red onion, and Greek vinaigrette.

Beets, rice chips, fennel, almonds, goat cheese, crispy quinoa, and hazelnut dressing.

Spinach, radicchio, bib lettuce, tomato, peppers, sweet corn, celery, avocado, shaved Parmesan, and red wine vinaigrette.

Watercress, baby spinach, apple, toasted almonds, and lemon ginger vinaigrette.

3 cheese truffle aioli, great bread, smoked bacon, and hand cut fries. Consuming raw or undercooked meat, poultry, eggs, seafood, or shellfish may increase your risk of foodborne illness, especially if you have a certain medical condition.

Black angus, black garlic aioli, lettuce, tomato, pickle, and fries.

Cheddar cheese, tomato, diced pickled salsa, and sweet potato wedges.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.

Hand-cut fries, golden and crispy, the perfect side to accompany any meal.

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

Roasted potatoes, sauteed spinach, and lemon caper herb butter.

Asparagus, cherry tomatoes, onion, spinach, and fried egg. Consuming raw or undercooked meat, poultry, eggs, seafood, or shellfish may increase your risk of foodborne illness, especially if you have a certain medical condition.

Creamy risotto rice, sauteed spinach, and tomatoes.

Spicy fried chicken and Belgian waffle. Consuming raw or undercooked meat, poultry, eggs, seafood, or shellfish may increase your risk of foodborne illness, especially if you have a certain medical condition.

Mashed potatoes, sauteed apple, brussels sprouts, and mushroom sauce. Consuming raw or undercooked meat, poultry, eggs, seafood, or shellfish may increase your risk of foodborne illness, especially if you have a certain medical condition.

Twice baked potato, grilled vegetables, and peppercorn sauce.