Row 34 Menu

house cured maple bacon, caramelized onions, Cabot cheddar, fries

Individual shrimp cocktail with cocktail sauce.

ginger rice, baby bok choy, miso broth, scallions *cooked medium unless otherwise noted

Two fried fish tacos served with napa cabbage slaw, charred poblano salsa and queso fresco

Classic fried oysters with shoestring fries and tartar sauce.

bacon, house saltine

Butterscotch pudding with whipped cream and candied pecans

heirloom tomato, cucumber, radish, thyme vinaigrette

handcut steak fries

bacon, house saltine

Fried Chesapeake Bay oyster served on a brioche bun with pickled onion and chili-lime aioli

served with black pepper aioli

heirloom tomato, cucumber, radish, thyme vinaigrette

Classic fried oysters with shoestring fries and tartar sauce.

beer battered fish & chips with coleslaw and malt vinegar aioli

ginger rice, baby bok choy, miso broth, scallions *cooked medium unless otherwise noted

Two fried fish tacos served with napa cabbage slaw, charred poblano salsa and queso fresco

house cured maple bacon, caramelized onions, Cabot cheddar, fries

served with rosemary butter & honey

with maple butter

handcut steak fries

Freshly Baked Chocolate Chip Cookie.

Butterscotch pudding with whipped cream and candied pecans