Row 34 Menu

frisée, pomegranate, mojo verde, sunchoke chips, avocado-feta mousse

radish, cucumber, carrot, roasted shallot vinaigrette

grilled bread, pickled onion, crème fraîche

grilled bread, pickled onion, crème fraîche

lightly smoked shrimp pimento dip with pickled vegetables, chive crème fraîche and grilled sourdough

crispy oyster, pickled vegetables, togarashi aïoli*

Crispy chicken slide with bibb lettuce, dill pickle aïoli

Crispy oyster on a brioche bun wit chili-lime aïoli, pickled onion and arugula.

blue crab & artichoke dip served with a side of garlic bread.

crispy chickpeas, Meyer lemon, pickled chiles, dill-tahini aïoli

Fried calamari with jalapeño and togarashi aïoli*

basket of fried oysters served with shoestring fries and tartar sauce. (Large size is pictured)

Locally caught lobster from ME, poached in warm butter in a brioche bun topped off with sea salt. Served with coleslaw and handmade chips.

Locally caught lobster from ME, mixed with mayonnaise and crème fraîche, pickles, celery, red onion in a brioche bun topped off with sea salt. Served with coleslaw and handmade chips.

beer batter, malt vinegar aïoli **Cannot be made gluten free**

2 Fish tacos with pineapple salsa, red cabbage and chipotle mayonnaise

little gem lettuce, white anchovy, sourdough crouton, Parmesan, hard boiled eg

brown rice, avocado, bok choy, pickled vegetables, hoisin aïoli, pineapple

black rice, roasted root vegetables, citrus salad, parsnip purée, uni butter

Brussels sprouts, broccoli, red bell pepper, miso, sunny egg', scallion

crispy whitefish with lettuce, dill pickle, red onion, chili-yuzu aïoli* Served with a side of chips

broccoli rabe, confit garlic, basil gremolata, Parmesan cream, Calabrian chili

house cured maple bacon, caramelized onion, Cabot cheddar, fries

sambal, hoisin aïoli*

cornbread with maple butter

with rosemary butter, and honey

handcut steak fries