RoVino Restaurant + Bar Menu

Whole roasted artichoke, herbs, lemon aioli, served with muffalatta

Imported Italian meats, cheeses, cured olives, dried fruit, roasted nuts, sliced Italian baguette

Fried calamari, Fresno chili aioli, Romano cheese

Eggplant sautéed, seasoned breadcrumbs, toasted pine nuts, raisins, grated Romano, marinara sauce

Saffron rice balls filled with beef ragu, peas, mozzarella cheese, hand rolled in bread crumbs

Grilled octopus legs, chorizo, Calabrian herbed chili oil, Cannellini beans, hand crafted fingerling potato chips

Heirloom tomatoes, garlic, fresh basil, olive oil, balsamic reduction

Figs, Goat cheese, caramelized onions, honey jam

3 jumbo ravioli with burrata, basil & parsley strip, mint coulis, saffron cream sauce

Prosciutto, arugula, mozzarella cheese, olive oil, roasted garlic

Chicken, roasted peppers, garlic, olive oil, house-made pesto

Pesto, garlic confit, mushroom trio, sage, mozzarella cheese

Wild arugula, shaved fennel, artichokes, tomatoes, lemon olive oil dressing, Parmesan crisps

Sliced Heirloom tomatoes, mozzarella, basil oil, balsamic reduction

Heirloom tomatoes, Burrata cheese, red onions, arugula, lemon herb dressing

Tomatoes, sautéed onions, garlic, basil

Traditional house made meat sauce

Fresh tomatoes, sautéed eggplant, burrata cheese, basil

Chicken stuffed tortellini, pesto cream, crispy prosciutto, Romano cheese, tomatoes, lemon zest

Fresno butter pasta, chili, olive oil, garlic, parmesan cheese

Traditional Alfredo sauce, butter, Romano cheese, nutmeg

Risotto, Parmesan cheese, cream, butter, asparagus, black truffle

Wild jumbo shrimp, butter, garlic, red pepper flakes, white wine, capers

Parmigiano Reggiano, black pepper, herbed breadcrumbs

Jumbo cheese ravioli, tomato cream sauce, fresh peas, Romano cheese

Rotisserie 1/2 chicken, garlic, herbs, olive oil, roasted potatoes, vegetables

Australian grilled lamb chops, mustard demi glacé, seasonal vegetables, buttered mashed potatoes

Grilled 10 oz. rib-eye steak, sea salt, buttered mashed potatoes, roasted vegetables, chef's sauce

Chef selected wild caught fish prepared exclusively for you

Whole Mediterranean sea bass, charred rapini, finished with a puttanesca sauce