Mixed Greens, Balsamic Vinaigrette, 2 Year Aged Gouda, Imported Italian Provolone, Hot Cappicolla, Prosciutto di Parma, Roasted Artichoke Hearts and Tomatoes, Red Onions and Mediterranean Mixed Olives
$18.00
Beet & Fennel Salad
Sliced beets, pistachio, fennel and arugula, truffle powder, goat cheese fritter and agrodolce vinaigrette
$14.00
Mains
Mushroom Risotto
Arborio Rice, Mushrooms and Parmesan Cheese
$16.00
Chicken Saltimboca
Braised Spinach, Prosciutto di Parma, Sautéed Mushrooms, Mashed Potatoes, Brown Pan Sauce