Sautéed holy trinity with rice, andouille, ham, spicy sausage, shrimp, and chicken. This dish is naturally a 2/10 for spice level 🌶️
$20.00
Shrimp Etouffee
Seasoned holy trinity served with large prawn and rice. This dish is naturally a 2/10 for spice levels 🌶️
$19.00
Lobster Bisque
Freshly made to order served with bits of lobster.
$8.00
Ribeye (16 oz.)
Grilled to perfection and topped with our Cajun butter.
$31.00
Shrimp and Grits
Pan grilled shrimp, sautéed, creamy cheese grits with sweet corn / bacon.
$19.00
Seafood Boiled
(Spice Levels: Mild, Medium, Spicy). Priced per pound.
Shrimp
Minimum 1 lb per order. Served with our house Cajun garlic butter sauce.
$17.00
Frozen crawfish
Minimum 1 lb per order. Served with our house Cajun garlic butter sauce.
$14.00
Snow Crab Legs
Minimum 1 lb per order. Served with our house Cajun garlic butter sauce.
$46.00
Clams
Minimum 1 lb per order. Served with our house Cajun garlic butter sauce.
$14.00
Mussels
Minimum 1 lb per order. Served with our house Cajun garlic butter sauce.
$14.00
Corn on a cob
Served with our house Cajun garlic butter sauce.
$3.75
Sausage
Served chopped into smaller pieces and with our house Cajun garlic butter sauce.
$8.50
Potatoes (3 Pcs)
Chopped into smaller pieces and served with our house Cajun garlic butter sauce.
$4.50
King Crab
Minimum 1 lb per order. Served with our house cajun garlic butter sauce.
$66.00
Steaks
(Served with one choice of side: Mixed vegetables, mashed potatoes, white rice, red roasted potatoes, fries, or garlic noodles). Add Large Shrimps (5) for an additional charge.
Ribeye (16 oz.)
Grilled to perfection and topped with our Cajun butter.
$31.00
Filet Mignon (8oz.)
Grilled to perfection and topped with our Cajun butter.
$35.00
Tomahawk (40 oz.+)
Grilled to perfection and topped with our Cajun butter.
$80.00
Entrées
Crispy Whole Striped Sea Bass
Fried whole striped sea bass with house sauce and serve with white rice.
$39.00
Pernod Shrimp
Shrimp sautéed with white wine / basil/ garlic / diced tomatoes/ over pasta.
$19.00
Mushroom Rigatoni
Wild mushrooms sautéed in fresh thyme, shallots, and Madeira wine.