Roux On Canton Menu

large salted pretzel, ground mustard, beer cheese

red pepper jelly

remoulade

bacon, butter, parmesan cream cheese, spinach, panko pimento cheese, jalapeño

balsamic and brown sugar, bacon, dried cranberries

pimento cheese, bacon

lemon, butter, wine, garlic, chipotle hot sauce

arugula, roasted sweet potato, dried cranberries, pumpkin seeds, goat cheese, cranberry vin.

kale, roasted corn, red peppers, black bean, cherry tomato, red onion, avocado, queso fresco, honey chipotle

chopped romaine, cabbage, bacon, avocado, cherry tomato, green onion, cheddar, bleu cheese dressing

chicken, andouille sausage, brown Roux, Holy Trinity vegetables, okra

broth, avocado, rice, pico, tortilla strips

n american classic with avocado and duke's mayo

fried shrimp, lettuce, tomato, pickles, remoulade

grilled chicken, bacon, lettuce, tomato, onion, avocado, bleu cheese crumbles, chipotle ranch

fried chicken, pickles, honey chipotle

slow roasted pork, black forrest ham, swiss cheese, pickles, ground mustard

maine lobster, duke's mayo, fresh dill, lemon, hawaiian roll (served with Zapps chips)

fried of grilled, franks red hot, ranch slaw, bleu cheese crumbles, avocado, flour tortilla

chargrilled skirt steak, raw onion, cilantro, green salsa, corn tortilla

chipotle roasted sweet potato, black bean, corn, avocado, queso fresco, sour cream, corn tortilla

grilled angus beef, bacon, gouda cheese, avocado, lettuce, chipotle ranch

grilled black bean and quinoa patty, avocado, spinach, jalapeño lime aioli

fire grilled wild caught salmon, balsamic and brown sugar glaze, smoked gouda risotto, sautéed vegetables

fried gulf shrimp, hand cut fries, cole slaw, hush puppies, cocktail sauce

blackened chicken, cajun cream sauce, topped with diced tomatoes and fried okra

maine lobster, cream, smoked gouda, corn, onion, spinach, arborio rice, topped with arugula

slow cooked with chicken, andouille sausage, onions, celery, peppers, tomatoes and rice

chargrilled skirt steak topped with chimichurri, served with crispy brussels sprouts and roasted sweet potatoes

chargrilled with onions, peppers, chimichurri, rice