LOUISIANA FAVORITES
- "Big Easy" Creole GumboCreole-style gumbo with Andouille Sausage & Chicken. Served with white rice. Three sizes: 8oz - $9 16oz - $15, & 32oz - $23.
- Southern Vegan GumboSouthern Vegan gumbo made with cauliflower, okra, black-eyed peas, tomatoes, onion, bell pepper, and celery in a dark brown roux. Served with white rice. 8oz - $8, 16oz - $14, 32oz - $22.
- "Jammin" JambalayaA Savory, Cajun-Style, One-Pot Rice Dish. Spicy Andouille Sausage, Sauteed Pork Chunks, & Roux Krewe Cajun Seasoning. *Contains Chicken Broth & Worcestershire.
- Moons Over MiamiOur "Jammin" Jambalaya is Topped with Two Over Easy Eggs. *Contains Chicken Broth & Worcestershire. **Only Available in 16 oz. or 32 oz.
- Frozen-To-Go GumboYou can bring home any of our Gumbo selections. All of Gumbo can be purchased frozen in 8 oz, 16 oz & 32 oz containers. Each container is filled with Gumbo only, rice not included. 8 oz - $10, 16 oz - $16, 32 oz - $24
- Creole Red Beans & Rice W/ Andouille SausageTraditional Louisiana "Monday" Dish. Andouille Sausage Sauteed with Onions, Bell Peppers, Celery, Garlic, Diced Tomatoes, and Red Beans; Mixed with Roux Krewe Cajun Seasoning. *Served on a Bed of White Rice.
FROM THE BAYOU
- "VooDoo” Peel & Eat ShrimpBoiled in authentic Louisiana spices! Served chilled with lemon and cocktail sauce. 1 lb. - $12 & 1/2 lb. - $22.
- Crawfish EtouffeeCrawfish Tails Smothered in a Buttery Blonde Roux & Shrimp Stock Sauce with Onion, Bell Pepper, Celery, and Roux Krewe Cajun Seasoning. *Served on a Bed of White Rice & Lemon Wedge. *Contains Shellfish *No Chicken Product 8 oz.- $11, 16 oz. - $17, 32 oz. - $26
- Shrimp EtouffeeSeasoned Shrimp Tails Smothered in a Buttery Blonde Roux & Shrimp Stock Sauce with Onion, Bell Peppers, Celery, Shrimp Stock, and Roux Krewe Cajun Seasoning. *Served on a Bed of White Rice & Lemon Wedge. *Contains Shellfish *No chicken product.
- Shrimp CreoleCajun Seasoned Shrimp Simmered in Diced Tomatoes, Onions, Bell Peppers, Celery, Chillies, & Roux Krewe Cajun Seasoning. *Served Over a Bed of White Rice. *Shellfish & Butter *No Chicken
- Louisiana Boiled Crawfish2025 season has started! Louisiana Boiled crawfish...traditional style boil every weekend
- Uncle John's Shrimp & Corn ChowderHearty, Cajun-seasoned shrimp simmered with whole kernel and sweet cream corn in a buttery and creamy delicious chowder.
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- Turkey & Beef Sausage GumboAvailable starting 11/4/2023 Made with a Dark Brown Roux, Turkey, Beef Sausage, Turkey Stock, Trinity., of Vegetables. A perfect blend of heat and spices. This is a bold, country style gumbo!
- The Sampler: (3) SelectionsCHOOSE 3: 8 oz. or 16 oz. Portions "Big Easy" Creole Gumbo, "Jammin" Jambalaya, Red Beans w/ Andouille Sausage, Southern Vegan Gumbo. EXTRA: $2 Shrimp Creole, $2 Crawfish Etouffee, $2 Shrimp Etouffee, $2 (1/2) lb. "VooDoo" Peel & Eat Shrimp. *Served on a Bed of White Rice.
- The Family FeastCHOOSE 3: 32 oz. Portions "Big Easy" Creole Gumbo, "Jammin" Jambalaya, Red Beans w/ Andouille Sausage, Southern Vegan Gumbo. EXTRA: $3 Shrimp Creole, $4 Crawfish Etouffee, $3 Shrimp Etouffee. $2 (1) lb. "VooDoo" Peel & Eat Shrimp. *Served with two (32 oz.) Sides of White Rice.
