Appetizer
- Cast Iron Skillet Spicy Garlic ShrimpGf$12.00
- Fried Cornmeal Oysters With Lemon Remoulade & Cornichons$12.00
- Sweet Soy Glazed Pork Belly With Southern Peanut Slaw$14.00
- Creamy Roasted Cauliflower Dip With Toast Points$10.00
Salad
- Organic Baby KaleGf crispy roasted chickpeas, red onions, heirloom carrots, roasted lemon & garlic dressing$5.00
- Organic California GreensGf green grapes, celery, candied walnuts, crumbled bleu cheese, dijon mustard vinaigrette$5.00
- Organic SpinachStrawberries, drunken raisins, bacon, brie toast, strawberry vinaigrette, candied walnuts, blueberry gastrique$14.00
Sides
- Southern Peanut SlawGf$5.00
- Grits With Heirloom Tomato Gravy With Bacon Lardon$10.00
- Corn Bread Pudding$9.00
- Red Beans & Rice IiGf$11.00
- Fried Green Tomato W/ Sweet Red Tomato Jam, Grits SmearGf$8.00
Entrée
- Shrimp EtouffeeWith fragrant basmati rice & fried green tomoato$32.00
- 1855 New York SteakWith red wine peppercorn demi glace$36.00
- Atlantic Salmon 8ozWith cilantro & lime creme fraiche, radish$34.00
- Trottole PastaWith creamy tomato sauce, andouille sausage, tasso, chicken, and shrimp$28.00
- Catfish OrleansDusted with flour, sautéed in olive oil with lump crab & creamy sauce served over herbed rice$28.00
- Seafood GumboChicken, andouille sausage, shrimp, crab claw, with rice$28.00
- Spicy Vegan JambalayaRed beans, cauliflower & enoki mushrooms w/ rice$20.00
Dessert
- Crème Brulee With Mixed Berries$9.00
- Cast Iron Skillet Apple & Peach Cobbler$9.00
- Buttermilk Pie$9.00
- Chocolate Bread Pudding Topped With Ice Cream$9.00
