Roux & Brew Seafood and Steak House Menu

1/2 Pan of our White Chocolate Bread Pudding served with 12 oz of Rum Sauce\n\n*REQUIRES a 24 Hour Notice

Quart of our Creamed Spinach

Quart of our White Cheddar Andouille Grits

Quart of our Garlic Mashed Potatoes

Quart of our Creole Potato Salad

Quart of Gumbo served with 12 oz of white rice

Quart of our Smothered Green Beans

Quart of Crawfish Etoufee served with 12 oz of white rice

Two marinated filet mignon skewers with onions and bell pepper, our Creole tomato glaze drizzle

Pan-seared salmon, house-made lemon poppy seed vinaigrette, on a bed of spring mix greens

Crab meat stuffed shrimp wrapped in hickory smoked bacon, served on top of house-made tomato sauce, topped with our lemon butter drizzle

Crisp roasted in our Steen's gastrique

Served with white rice and French bread

Crisp roasted in our soy glaze

Seared Queso Blanco, Ponchatoula Strawberry Pepper Jelly, grilled shrimp on toasted French Bread

Our Roux creamed spinach served with fried bow-tie pasta.

Crisp roasted Brussels sprouts, bacon, tossed in our Steen's gastrique

Fried crawfish cornbread, fried shrimp tossed in our Ponchatoula Orange Pepper Jelly glaze, and drizzled with our citrus butter

Fried gulf shrimp lightly tossed in our honey Sriracha sauce.

Crispy fried and served with our red onion marmalade and Creole ranch.

Lump crab, Panko encrusted and fried, citrus butter, drizzled with our Creole tomato glaze

Basil pesto, grilled shrimp, roasted garlic, red onions, 3 cheese blend, fresh parmesan cheese, lemon oil, red pepper pesto drizzle

Marinara, house-made sausage, bacon, pepperoni, 3 cheese blend, our creole tomato glaze

Marinara, fresh basil, fresh mozzarella, tomatoes, basil oil, balsamic drizzle

Hand-cut USDA Choice served with your choice of sauce, salad, and (2) sides.\n*Temperature not guaranteed due to pick up time

Linguine, creamy Alfredo, tomatoes, bacon, mushrooms and aged Parmesan Cheese. Served with choice of a salad.

Pan sauteed shrimp in our house-made roasted tomato & garlic Demi glace, and andouille white Cheddar grits. Served with choice of a salad.

Hand-cut USDA Choice, salad, and (2) sides.\n\n*Temperature not guaranteed due to pick up time

Fried medallions, sauteed Gulf shrimp, sweet pepper Tasso cream sauce, linguine and choice of vegetable . Served with choice of a salad.

Creole red beans, rice and fried catfish strips. Served with choice of a salad.

Panko encrusted blue crabs cakes, linguine, mushrooms, fresh baby spinach, herb-garlic cream sauce and our creole tomato glaze drizzle. Served with choice of a salad.

Served with your choice of a salad, and (2) sides.

Fried soft-shelled crab, catfish, crab cake, shrimp, and green tomato layered and served with our crawfish cream sauce.

Ponchatoula Orange Pepper Jelly soy glazed salmon. Served with your choice of a salad, and (2) sides.

Grilled, lemon butter sauce, salad, & 2 sides.

Fried catfish topped with our crawfish etouffee', served over rice pilaf. Served with choice of a salad.

Pan seared salmon, house-made lemon butter sauce, capers, sauteed spinach, onions, and grape tomatoes. Served with your choice of a salad, and (2) sides.

Filet mignon tips & mushrooms seared in our Roux sauce, salad, & (2) sides.

Fried trout & crawfish etouffee. Served with your choice of a salad and (2) sides.

Gallon container NO ICE

Gallon container NO ICE

Gallon container NO ICE

Gallon container NO ICE

Three egg omelet, fresh spinach, sauteed shrimp, and house made Florentine sauce, andouille white Cheddar grits, and a buttermilk biscuit.

Three egg omelet stuffed with Cajun boudin and Creole vegetables, crawfish cream sauce, andouille white Cheddar grits, buttermilk biscuit.

Lump crab, Panko encrusted and fried, buttermilk biscuit, creamed spinach, poached eggs, and Creole hollandaise, southern skillet potatoes

Three slices of french toast topped with seasoned berries and served with hickory bacon.

American cheese, hickory bacon, fried egg, Southern skillet potatoes, Parmesan garlic aioli, lettuce, tomato and pickle.

4 oz filet medallion grilled to temp, paired with fried eggs and topped with Creole hollandaise sauce. Served with southern skillet potatoes, smothered green beans and biscuit.

Eggs any style, andouille with Cheddar grits, hickory bacon, southern skillet potatoes, buttermilk biscuit.

Hand made breakfast sausage, buttermilk biscuit, poached eggs, and Creole hollandaise, southern skillet potatoes

Three egg omelet stuffed with trinity vegetables, sausage, bacon, white cheddar cheese, and andouille white Cheddar grits

Crispy fried chicken tenders, sugar pearl waffles, Ponchatoula Strawberry Pepper Jelly drizzle, house made bourbon pecan syrup. Served with andouille white cheddar grits.

Pan-sauteed shrimp in our house-made roasted tomato and garlic Demi glace, andouille white cheddar grits.

Hand-cut USDA Choice served with your choice of sauce, salad, and (2) sides.\n*Temperature not guaranteed due to travel time.

White Cheddar cheese, hickory bacon, and our Zydeco sauce. Served with choice of side, Parmesan garlic aioli, lettuce, tomato, and pickles.\n*Temperature not guaranteed due to pick up time

Served with your choice of sauce, salad, & 2 sides.

Grilled chicken served with our garlic whipped potatoes and sauteed vegetables. All served with choice of salad.

Our Roux creamed spinach with celery and cucumbers.

Eggs any style, andouille with Cheddar grits, hickory bacon, southern skillet potatoes, buttermilk biscuit.

Grilled chicken, Cheddar cheese, hickory bacon and our BBQ sauce. Served with your choice of side.

American cheese, sauteed mushrooms and sauteed onions. Served with your choice of side.

No croutons.

Hand-cut USDA Choice served with your choice of sauce, salad, and (2) sides.\n*Temperature not guaranteed due to travel time.

Grilled gulf shrimp served with our garlic whipped potatoes and sauteed vegetables. All served with choice of salad.

Filet mignon tips & mushrooms seared in our Roux sauce, salad, & (2) sides.

Grilled gulf shrimp lightly tossed in our honey Sriracha sauce.

4 oz filet medallion grilled to temp, paired with your choice of eggs and topped with Creole hollandaise sauce. Served with southern skillet potatoes, smothered green beans and biscuit.

Boiled egg, grape tomatoes, hickory bacon, Blue cheese dressing and balsamic drizzle.

Grilled gulf shrimp, mixed greens, grape tomatoes, red onions and cucumber. Our Creole tomato glaze drizzle.

Pan seared trout, toasted almonds, Roux butter sauce andouille white Cheddar grits and smothered green beans. All served with choice of salad.

Cheddar cheese, hickory bacon and our BBQ sauce. Served with your choice of side.

This gratuity goes directly to our service staff

This gratuity goes directly to our service staff

This gratuity goes directly to our service staff

This gratuity goes directly to our service staff

Bittersweet & milk chocolate cheesecake, dark chocolate ganache, milk chocolate ganache drizzle, served with your choice of one of our house made sauces.

Our Southern style bread pudding made with white chocolate chips and topped with our warm rum sauce.\n\n*1/2 Pan Size Portion REQUIRES a 24 Hr Notice

Boiled egg, grape tomatoes, hickory bacon, Blue cheese dressing, and balsamic drizzle.

Served with white rice and French bread

Served with white rice and French bread

Served with French fries and hushpuppies. No substitutions.

Served with French fries and hushpuppies. No substitutions.

Served with French fries and hushpuppies. No substitution.

Fried or grilled chicken tenders, french fries, honey mustard, Creole red beans & rice

Served with French fries and hushpuppies. No substitutions.

Served with French fries and hushpuppies. No substitutions.

White Cheddar cheese, hickory bacon, and our Zydeco sauce. Served with choice of side, Parmesan garlic aioli, lettuce, tomato, and pickles.\n*Temperature not guaranteed due to pick up time

Cheddar cheese, hickory bacon and house whiskey BBQ sauce on bun. Served with choice of side, Parmesan garlic aioli, lettuce, tomato, and pickles.

Boudin, red onion marmalade, white Cheddar cheese, our Creole ranch. Served with choice of side, Parmesan garlic aioli, lettuce, tomato, and pickles.\n*Temperature not guaranteed due to pick up time

Cheddar cheese, hickory bacon and our whiskey BBQ sauce. Served with choice of side, Parmesan garlic aioli, lettuce, tomato, and pickles.\n*Temperature not guaranteed due to pick up time

1/2 Pan of our White Chocolate Bread Pudding served with 12 oz of Rum Sauce\n\n*REQUIRES a 24 Hour Notice

Quart of our Creamed Spinach

Quart of our White Cheddar Andouille Grits

Quart of our Garlic Mashed Potatoes

Quart of our Creole Potato Salad

Quart of Gumbo served with 12 oz of white rice

Quart of our Smothered Green Beans

Quart of Crawfish Etoufee served with 12 oz of white rice

Two marinated filet mignon skewers with onions and bell pepper, our Creole tomato glaze drizzle

Pan-seared salmon, house-made lemon poppy seed vinaigrette, on a bed of spring mix greens

Crab meat stuffed shrimp wrapped in hickory smoked bacon, served on top of house-made tomato sauce, topped with our lemon butter drizzle

Crisp roasted in our Steen's gastrique

Served with white rice and French bread

Crisp roasted in our soy glaze

Seared Queso Blanco, Ponchatoula Strawberry Pepper Jelly, grilled shrimp on toasted French Bread

Our Roux creamed spinach served with fried bow-tie pasta.

Crisp roasted Brussels sprouts, bacon, tossed in our Steen's gastrique

Fried crawfish cornbread, fried shrimp tossed in our Ponchatoula Orange Pepper Jelly glaze, and drizzled with our citrus butter

Fried gulf shrimp lightly tossed in our honey Sriracha sauce.

Crispy fried and served with our red onion marmalade and Creole ranch.

Lump crab, Panko encrusted and fried, citrus butter, drizzled with our Creole tomato glaze

Basil pesto, grilled shrimp, roasted garlic, red onions, 3 cheese blend, fresh parmesan cheese, lemon oil, red pepper pesto drizzle

Marinara, house-made sausage, bacon, pepperoni, 3 cheese blend, our creole tomato glaze

Marinara, fresh basil, fresh mozzarella, tomatoes, basil oil, balsamic drizzle

Hand-cut USDA Choice served with your choice of sauce, salad, and (2) sides.\n*Temperature not guaranteed due to pick up time

Linguine, creamy Alfredo, tomatoes, bacon, mushrooms and aged Parmesan Cheese. Served with choice of a salad.

Pan sauteed shrimp in our house-made roasted tomato & garlic Demi glace, and andouille white Cheddar grits. Served with choice of a salad.

Hand-cut USDA Choice, salad, and (2) sides.\n\n*Temperature not guaranteed due to pick up time

Fried medallions, sauteed Gulf shrimp, sweet pepper Tasso cream sauce, linguine and choice of vegetable . Served with choice of a salad.

Creole red beans, rice and fried catfish strips. Served with choice of a salad.

Panko encrusted blue crabs cakes, linguine, mushrooms, fresh baby spinach, herb-garlic cream sauce and our creole tomato glaze drizzle. Served with choice of a salad.

Served with your choice of a salad, and (2) sides.

Fried soft-shelled crab, catfish, crab cake, shrimp, and green tomato layered and served with our crawfish cream sauce.

Ponchatoula Orange Pepper Jelly soy glazed salmon. Served with your choice of a salad, and (2) sides.

Grilled, lemon butter sauce, salad, & 2 sides.

Fried catfish topped with our crawfish etouffee', served over rice pilaf. Served with choice of a salad.

Pan seared salmon, house-made lemon butter sauce, capers, sauteed spinach, onions, and grape tomatoes. Served with your choice of a salad, and (2) sides.

Filet mignon tips & mushrooms seared in our Roux sauce, salad, & (2) sides.

Fried trout & crawfish etouffee. Served with your choice of a salad and (2) sides.

Gallon container NO ICE

Gallon container NO ICE

Gallon container NO ICE

Gallon container NO ICE

Hand-cut USDA Choice served with your choice of sauce, salad, and (2) sides.\n*Temperature not guaranteed due to travel time.

White Cheddar cheese, hickory bacon, and our Zydeco sauce. Served with choice of side, Parmesan garlic aioli, lettuce, tomato, and pickles.\n*Temperature not guaranteed due to pick up time

Served with your choice of sauce, salad, & 2 sides.

Grilled chicken served with our garlic whipped potatoes and sauteed vegetables. All served with choice of salad.

Our Roux creamed spinach with celery and cucumbers.

Eggs any style, andouille with Cheddar grits, hickory bacon, southern skillet potatoes, buttermilk biscuit.

Grilled chicken, Cheddar cheese, hickory bacon and our BBQ sauce. Served with your choice of side.

American cheese, sauteed mushrooms and sauteed onions. Served with your choice of side.

No croutons.

Hand-cut USDA Choice served with your choice of sauce, salad, and (2) sides.\n*Temperature not guaranteed due to travel time.

Grilled gulf shrimp served with our garlic whipped potatoes and sauteed vegetables. All served with choice of salad.

Filet mignon tips & mushrooms seared in our Roux sauce, salad, & (2) sides.

Grilled gulf shrimp lightly tossed in our honey Sriracha sauce.

4 oz filet medallion grilled to temp, paired with your choice of eggs and topped with Creole hollandaise sauce. Served with southern skillet potatoes, smothered green beans and biscuit.

Boiled egg, grape tomatoes, hickory bacon, Blue cheese dressing and balsamic drizzle.

Grilled gulf shrimp, mixed greens, grape tomatoes, red onions and cucumber. Our Creole tomato glaze drizzle.

Pan seared trout, toasted almonds, Roux butter sauce andouille white Cheddar grits and smothered green beans. All served with choice of salad.

Cheddar cheese, hickory bacon and our BBQ sauce. Served with your choice of side.

This gratuity goes directly to our service staff

This gratuity goes directly to our service staff

This gratuity goes directly to our service staff

This gratuity goes directly to our service staff

Bittersweet & milk chocolate cheesecake, dark chocolate ganache, milk chocolate ganache drizzle, served with your choice of one of our house made sauces.

Our Southern style bread pudding made with white chocolate chips and topped with our warm rum sauce.\n\n*1/2 Pan Size Portion REQUIRES a 24 Hr Notice

Boiled egg, grape tomatoes, hickory bacon, Blue cheese dressing, and balsamic drizzle.

Served with white rice and French bread

Served with white rice and French bread

Served with French fries and hushpuppies. No substitutions.

Served with French fries and hushpuppies. No substitutions.

Served with French fries and hushpuppies. No substitution.

Fried or grilled chicken tenders, french fries, honey mustard, Creole red beans & rice

Served with French fries and hushpuppies. No substitutions.

Served with French fries and hushpuppies. No substitutions.

White Cheddar cheese, hickory bacon, and our Zydeco sauce. Served with choice of side, Parmesan garlic aioli, lettuce, tomato, and pickles.\n*Temperature not guaranteed due to pick up time

Cheddar cheese, hickory bacon and house whiskey BBQ sauce on bun. Served with choice of side, Parmesan garlic aioli, lettuce, tomato, and pickles.

Boudin, red onion marmalade, white Cheddar cheese, our Creole ranch. Served with choice of side, Parmesan garlic aioli, lettuce, tomato, and pickles.\n*Temperature not guaranteed due to pick up time

Cheddar cheese, hickory bacon and our whiskey BBQ sauce. Served with choice of side, Parmesan garlic aioli, lettuce, tomato, and pickles.\n*Temperature not guaranteed due to pick up time

1/2 Pan of our White Chocolate Bread Pudding served with 12 oz of Rum Sauce\n\n*REQUIRES a 24 Hour Notice

Quart of our Creamed Spinach

Quart of our White Cheddar Andouille Grits

Quart of our Garlic Mashed Potatoes

Quart of our Creole Potato Salad

Quart of Gumbo served with 12 oz of white rice

Quart of our Smothered Green Beans

Quart of Crawfish Etoufee served with 12 oz of white rice

Two marinated filet mignon skewers with onions and bell pepper, our Creole tomato glaze drizzle

Pan-seared salmon, house-made lemon poppy seed vinaigrette, on a bed of spring mix greens

Crab meat stuffed shrimp wrapped in hickory smoked bacon, served on top of house-made tomato sauce, topped with our lemon butter drizzle

Crisp roasted in our Steen's gastrique

Served with white rice and French bread

Crisp roasted in our soy glaze

Seared Queso Blanco, Ponchatoula Strawberry Pepper Jelly, grilled shrimp on toasted French Bread

Our Roux creamed spinach served with fried bow-tie pasta.

Crisp roasted Brussels sprouts, bacon, tossed in our Steen's gastrique

Fried crawfish cornbread, fried shrimp tossed in our Ponchatoula Orange Pepper Jelly glaze, and drizzled with our citrus butter

Fried gulf shrimp lightly tossed in our honey Sriracha sauce.

Crispy fried and served with our red onion marmalade and Creole ranch.

Lump crab, Panko encrusted and fried, citrus butter, drizzled with our Creole tomato glaze

Basil pesto, grilled shrimp, roasted garlic, red onions, 3 cheese blend, fresh parmesan cheese, lemon oil, red pepper pesto drizzle

Marinara, house-made sausage, bacon, pepperoni, 3 cheese blend, our creole tomato glaze

Marinara, fresh basil, fresh mozzarella, tomatoes, basil oil, balsamic drizzle

Hand-cut USDA Choice served with your choice of sauce, salad, and (2) sides.\n*Temperature not guaranteed due to pick up time

Linguine, creamy Alfredo, tomatoes, bacon, mushrooms and aged Parmesan Cheese. Served with choice of a salad.

Pan sauteed shrimp in our house-made roasted tomato & garlic Demi glace, and andouille white Cheddar grits. Served with choice of a salad.

Hand-cut USDA Choice, salad, and (2) sides.\n\n*Temperature not guaranteed due to pick up time

Fried medallions, sauteed Gulf shrimp, sweet pepper Tasso cream sauce, linguine and choice of vegetable . Served with choice of a salad.

Creole red beans, rice and fried catfish strips. Served with choice of a salad.

Panko encrusted blue crabs cakes, linguine, mushrooms, fresh baby spinach, herb-garlic cream sauce and our creole tomato glaze drizzle. Served with choice of a salad.

Served with your choice of a salad, and (2) sides.

Fried soft-shelled crab, catfish, crab cake, shrimp, and green tomato layered and served with our crawfish cream sauce.

Ponchatoula Orange Pepper Jelly soy glazed salmon. Served with your choice of a salad, and (2) sides.

Grilled, lemon butter sauce, salad, & 2 sides.

Fried catfish topped with our crawfish etouffee', served over rice pilaf. Served with choice of a salad.

Pan seared salmon, house-made lemon butter sauce, capers, sauteed spinach, onions, and grape tomatoes. Served with your choice of a salad, and (2) sides.

Filet mignon tips & mushrooms seared in our Roux sauce, salad, & (2) sides.

Fried trout & crawfish etouffee. Served with your choice of a salad and (2) sides.

Gallon container NO ICE

Gallon container NO ICE

Gallon container NO ICE

Gallon container NO ICE

Hand-cut USDA Choice served with your choice of sauce, salad, and (2) sides.\n*Temperature not guaranteed due to travel time.

White Cheddar cheese, hickory bacon, and our Zydeco sauce. Served with choice of side, Parmesan garlic aioli, lettuce, tomato, and pickles.\n*Temperature not guaranteed due to pick up time

Served with your choice of sauce, salad, & 2 sides.

Grilled chicken served with our garlic whipped potatoes and sauteed vegetables. All served with choice of salad.

Our Roux creamed spinach with celery and cucumbers.

Eggs any style, andouille with Cheddar grits, hickory bacon, southern skillet potatoes, buttermilk biscuit.

Grilled chicken, Cheddar cheese, hickory bacon and our BBQ sauce. Served with your choice of side.

American cheese, sauteed mushrooms and sauteed onions. Served with your choice of side.

No croutons.

Hand-cut USDA Choice served with your choice of sauce, salad, and (2) sides.\n*Temperature not guaranteed due to travel time.

Grilled gulf shrimp served with our garlic whipped potatoes and sauteed vegetables. All served with choice of salad.

Filet mignon tips & mushrooms seared in our Roux sauce, salad, & (2) sides.

Grilled gulf shrimp lightly tossed in our honey Sriracha sauce.

4 oz filet medallion grilled to temp, paired with your choice of eggs and topped with Creole hollandaise sauce. Served with southern skillet potatoes, smothered green beans and biscuit.

Boiled egg, grape tomatoes, hickory bacon, Blue cheese dressing and balsamic drizzle.

Grilled gulf shrimp, mixed greens, grape tomatoes, red onions and cucumber. Our Creole tomato glaze drizzle.

Pan seared trout, toasted almonds, Roux butter sauce andouille white Cheddar grits and smothered green beans. All served with choice of salad.

Cheddar cheese, hickory bacon and our BBQ sauce. Served with your choice of side.

This gratuity goes directly to our service staff

This gratuity goes directly to our service staff

This gratuity goes directly to our service staff

This gratuity goes directly to our service staff

Bittersweet & milk chocolate cheesecake, dark chocolate ganache, milk chocolate ganache drizzle, served with your choice of one of our house made sauces.

Our Southern style bread pudding made with white chocolate chips and topped with our warm rum sauce.\n\n*1/2 Pan Size Portion REQUIRES a 24 Hr Notice

Boiled egg, grape tomatoes, hickory bacon, Blue cheese dressing, and balsamic drizzle.

Served with white rice and French bread

Served with white rice and French bread

Served with French fries and hushpuppies. No substitutions.

Served with French fries and hushpuppies. No substitutions.

Served with French fries and hushpuppies. No substitution.

Fried or grilled chicken tenders, french fries, honey mustard, Creole red beans & rice

Served with French fries and hushpuppies. No substitutions.

Served with French fries and hushpuppies. No substitutions.

White Cheddar cheese, hickory bacon, and our Zydeco sauce. Served with choice of side, Parmesan garlic aioli, lettuce, tomato, and pickles.\n*Temperature not guaranteed due to pick up time

Cheddar cheese, hickory bacon and house whiskey BBQ sauce on bun. Served with choice of side, Parmesan garlic aioli, lettuce, tomato, and pickles.

Boudin, red onion marmalade, white Cheddar cheese, our Creole ranch. Served with choice of side, Parmesan garlic aioli, lettuce, tomato, and pickles.\n*Temperature not guaranteed due to pick up time

Cheddar cheese, hickory bacon and our whiskey BBQ sauce. Served with choice of side, Parmesan garlic aioli, lettuce, tomato, and pickles.\n*Temperature not guaranteed due to pick up time