Routier Menu

2801 California St, San Francisco, CA 94115
  • Small Plates

    • Chilled Pea Soup With Goat Cheese And Chorizo

      $13.00
    • Marinated Melon, Spanish Queen Olives, Sesame-Basil Pesto, Almond Oil And Chili Threads

      $16.00
    • Beets With Tarragon Vinaigrette, Citrus, Celery Yogurt And Hazelnuts

      $16.00
    • Fennel Salad With Curry Vinaigrette, Dates And Feta

      $16.00
    • Local Heirloom Tomatoes, Tonnato Sauce, Capers And Crispy Bread

      $17.00
    • Crispy Monterey Squid With Our Beurre Diable, Pickled Chilies

      $18.00
  • Larger Plates

    • Lobster "Grand Aïoli", Served Cold With Raw And Cooked Vegetables, Tarragon Vinaigrette And Miso Aioli

      $45.00
    • Farro And Mushroom "Risotto" With Pecorino, Brussel Sprout Leaves And Bacon

      $22.00
    • Sweet Corn Risotto, Chanterelles With Maple Butter, White Pepper And Sheep's Milk Cheese

      $27.00
    • Roasted Halibut, Buttered Corn And Summer Beans, Chili Oil And Dill

      $28.00
    • Crispy Lamb Shoulder, Summer Squash, Sugar Snap Peas And Marinated Nardello Peppers With Fresh Herbs

      $31.00
    • Roasted Beef Bavette, Fingerlings And Maitake Mushrooms With Creamy Peppercorn Sauce

      $35.00
  • Desserts

    • Dark Chocolate Mousse, Coffee Crumble And Chantilly

      $11.00
    • Peach Melba Almond Cake

      $11.00
    • Strawberries With Mascarpone And Caramelized Batons Au Beurre

      $11.00
    • Petit Basque Cheese With Red Onion Jam And Marcona Almonds

      $15.00
  • Snacks

    • Baguette, Beurre Diable

      $4.50
    • Steelhead Salmon Rillettes, Avocado

      $15.00
    • Dungeness Crab Pavé, Spiced Mayonnaise

      $22.00
    • Seasonal Paté With Pistachio And Dried Apricot

      $15.00
    • Chicken Liver Mousse With Onion And Red Currant Compote, Multigrain Crisps

      $14.00
    • Duck Rillettes, Strawberry And Onion Jam, Bitter Greens

      $14.00
  • Vegetables

    • Green Cauliflower "Grenobloise," Baguette Crisps

      $12.00
    • Blistered Shishito Peppers With Cherry Tomato Vinaigrette, Chilli

      $11.00
    • Potato Pavé

      $7.00
  • Formule Routier

    • Chilled Pea Soup With Goat Cheese And Chorizo

      $45.00
    • Pork Shoulder Confit, Cipollinis, Braised Chard And Figs

      $45.00
    • Peach Melba Almond Cake

      $45.00
  • Wines By Glass And Carafes

    • Crémant D'alsace, Hurbert Meyer, Brut, Méthode Traditionelle, Alsace, France Nv

    • Rosé Hermitage Saint-Martin, Cotes De Provence 2019

    • Grüner Veltliner, Gritsch, Kirchpoint, Federspiel, Wachau, Austria 2020

    • Picpoul De Pinet, Chateau St. Martin De Garrigue, Languedoc, France 2019

    • Roero Arneis, Angelo Negro, Serra Lupini, Piedmont, Italy 2020

    • Chardonnay, Macon Charnay, Manciat-Poncet, Les Chenes, France 2018

    • Pinot Noir, Coeur De Terre, Oregon 2017

    • Grenache Blend, Domaine Du Seminaire, Cotes Du Rhone Villages 2019

    • Syrah Blend, Terre Des Dames Rouge, La Diva, Coteaux Du Languedoc, France 2016

    • Cabernet Sauvignon, Luuma, Napa Valley, California 2019

    • Malbec Blend, Clos La Coutale, Cahors, France 2019

  • Beer

    • Sfizio, Pilsener

      $7.50
    • Westfalia, Red Ale

      $7.50
    • Villager, Ipa

      $7.50
    • Brasserie Lebbe L'amalthée 750ml

      $23.00
    • Lug, Bier Blanche 750ml

      $26.00
  • Non-Alchoholic

    • San Benedetto Sparkling 500ml

      $7.00
    • Mocktail

      $7.00
    • Fever Tree Ginger Beer

      $5.00
    • San Pellegrino Limonata

      $5.00
    • Espresso

      $5.00
    • Capuccino

      $6.00
    • Tea

      $6.00
    • Americano

      $5.00
    • Latte

      $6.00
  • Apres Diner

    • Charleston Sercial Madeira, Rwc

      $14.00
    • Disznoko, Tokaji 2012, 6 Puttonyos

      $30.00
    • Pommeau, Christian Drouin

      $14.00
    • Banyuls, Chapoutier 2017

      $15.00
    • Tawny Port, Ramos Pinto, 20yr

      $23.00
    • Calvados, Chateau Du Breuil, 15yr

      $25.00
    • Cerbois Armagnac Vsop

      $16.00
    • Baardseth Xo Single Cru Cognac

      $17.00
    • The Double Single, Compass Box 1.5oz

      $49.00
    • Chartreuse

      $16.00
    • Amaro Nonino

      $15.00
  • Cocktails

    • Maisonjolie

      Gin, lemon, cardamom bitters
      $15.00
    • Paris Syndrome

      Tequila blanco, plum wine, lemon, genepy
      $15.00
    • Le Rêve

      Bourbon, amaro, maurin quina, walnut bitters
      $16.00
    • Seigle Refresher

      Rye, lemon, amaro, ginger beer
      $16.00
    • Gran Paradise

      Mezcal, amaro, vermouth di torino
      $16.00
    • The Nightingale

      Blended scotch, lemon, honey liqueur
      $15.00
  • ''Summer Spritzes"

    • Mistral

      Blood orange d'sange, mommenpop vermouth, panama pacific 3 years old blanco rum, jack rudy small batch bitters, lime juice, fever tree tonic
      $28.00
    • Grandalla

      Dogwood union gin, green chartreuse, lemon juice simple syrup segura viudas cava
      $36.00
    • Strait Of Gibraltar

      Ramos-pinto dry white port, pajarote arandense + romero licor, grapefruit juice, fever tree club soda side
      $30.00
    • La Rochelle

      Lewis & clark vodka, la quintinye royale extra dry white vermouth, jacopo poli miele honey, liqueur, argiolas tremontis limonsardo, lime juice, fever tree club soda side
      $29.00
  • Others

    • Lamb Shoulder Braised With Summer Squash Dressed In Yogurt And Lemon, Roasted Red Pepper Sauce

      $25.00
    • Black Cod, Roasted Slowly, With A Rich Lobster Sauce, Tomato Compote, Spinach And Potato Pavé

      $39.00
    • Beet Gazpacho With Pickled Plum, Feta And Pumpkinseed

      $12.00
    • Fresh Summer Beans Dressed With Sesame, Our Swordfish Rillettes And Horseradish

      $16.00
    • Marinated Local Tomatoes, Albacore Tuna Sauce, Capers And Crisp Bread

      $16.00
    • Whole Roasted Cauliflower, Yogurt, Sumac And Chickpeas

      $18.00
    • Lobster "Grand Aioli", Served Cold With Raw And Cooked Vegetables, Tarragon And Miso

      $45.00
    • Swordfish Rillettes, Lightly Pickled Cucumber, Dill

      $13.00
    • Pork Rillettes, Apple And Mustard

      $12.00
    • Cured Salmon, Potato Pavé, Sorrel Mayonnaise And Herbs

      $17.00
    • Salt Spring Island Mussels Served Chilled With Leeks, Green Tomato Vinaigrette, Crispy Wild Rice And Coriander

      $17.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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