Route 66 Smokehouse Menu

Honey mustard dipping sauce.

Carrots, celery, blue cheese.

Carrots, celery, blue cheese.

Romaine, croutons, parmesan, creamy parmigiano.

Mixed mesclun, cherry tomatoes, champagne vinaigrette.

With honey butter.

Signature mac with pulled pork.

Mac and cheese with truffle oil

Spicy braised beef, cheddar, pickled red onions, cilantro, pickled jalapenos

spicy cheese dipping sauce

Lettuce, tomato, onion and pickles.

Cole slaw, pickled jalapeno and 1000 Island dressing.

Carolina-style BBQ sauce.

Two Pat Lafreida patties smashed and topped with special sauce, American cheese, lettuce, tomato, pickled red onion and pickles.

Nashville spicy hot sauce, fried chicken, slaw and pickles.

Ranch, fried chicken, pickles, lettuce.

Plant-based burger topped with avocado

Pickles, white bread, Carolina style BBQ sauce with choice of rosemary fries or mixed green salad.

Dry rubbed and sauced with Memphis style BBQ with choice of rosemary fries or mixed greens.

Harisson marinated 1/2 chicken, sauteed baby kale, salsa verde.

Tri-colored quinoa salad. pomegranate seeds, blood orange vinaigrette.

Mesclun, cucumbers, cherry tomatoes and champagne vinaigrette.

Ginger beer, lime juice, simple syrup and club soda.

Strawberry purre and homemade lemonade.

Passion fruit, lime, orange juice and club soda.

5.1% ABV / Boston, MA

Zoeterwoude, Zuid-Holland

IPA - American / 6.4% ABV / 60 IBU / Montauk, NY

Shandy / 4% ABV / 10 IBU / Saint John, NB

Lager - American / 5% ABV / 12 IBU / Pawtucket, RI

Lager - American / 4.5% ABV / 14 IBU / Monterrey, Nuevo Leon

Hard Seltzer / 5% ABV / Chicago, IL