Route 66 Pub & Grill Menu

Vodka, Kahlua, Chocolate Liqueur, Ice Cream

Kahlua, Bailey's Irish Cream, Vodka

Bailey's Irish Cream, Amaretto, Rum, Kahlua

Pina Colada, Banana, Malibu Coconut Rum

Vanilla Vodka, Dark Creme De Cacao, Kahlua, Ice Cream

Galliano, Dark Creme de Cacao, Ice Cream, Coke

Tequila, Chambord, Grand Marnier, Sweet and Sour

Gin or Vodka, Grand Marnier, Cranberry Juice, Fresh Lime Juice

Tropical Blend Pina Colada, Southern Comfort, Amaretto, Grand Marnier

Pina Colada, Captain Morgan, Dark Rum, Light Rum, Orange Juice, Splash of Grenadine

One of each bacon-sausage-ham slider, topped with fluffy scrambled eggs and Cheddar cheese served with country potatoes

Made with your choice of bacon, sausage, ham Cheddar cheese, Swiss cheese, peppers, onions, tomatoes, mushrooms, spinach served with country potatoes

Egg whites scrambled with mushrooms, spinach, onions and provolone cheese, wrapped in a whole wheat tortilla and served with country potatoes

Crispy waffles served with berries, whipped cream and warm syrup

Choose your eggs, meat and a side. Perfect!

Potato puffs filled with spicy cheese

Blended chickpeas, seasoned with sea salt and lemon, topped with pesto. Served with warm pita wedges, crisp veggies, crumbled feta and green olives

Boneless strips of chicken breast, deep fried and served with honey mustard, BBQ sauce or ranch dressing

A pot of melted cheeses combined with spinach and artichoke. Served with soft pita bread

Spicy breaded gator

Truly unique corn relish

Made the Cajun way

Mixed greens, hearts of palm, mushrooms, strawberries, Mandarin oranges, red onions and black olives topped with a blend of cheeses

Our version of this traditional favorite, topped with Parmesan cheese and house made croutons and Caesar dressing

Romaine lettuce, roasted corn, onions, tomatoes, avocado and tortilla strips with sweet Vidalia onion vinaigrette or your choice of dressing

Mixed greens, spinach, strawberries, mango, tomatoes, caramelized pecans, cheeses and raspberry vinaigrette or your choice of dressing

Toasty pita chips, romaine, cucumbers, tomatoes and onions, with traditional Middle Eastern seasonings

Breaded frog legs

Boned trout, charbroiled to perfection and topped with toasted almonds

Ask your server for this evenings Route 66 features

Four cheese pasta creation tossed with white sauce, then baked

Ground beef with a brown mushroom onion gravy

Chicken breast rolled and filled with cream cheese, wild pecan rice and herbs, wrapped in bacon, then baked in a rich mushroom sauce. Recipe inspired by Mrs. Peg

Charbroiled seasonal veggies with asparagus and a touch of jalapeño in a light cheese sauce. Served over pasta

Perfectly cooked and tender surrounded by black pepper and rosemary, served with a black peppercorn sauce

A German favorite made from veal, garlic pepper, onions and a white wine sauce, with a fried egg and béarnaise sauce

Tender chicken breast topped with hickory smoked ham, provolone, a mornay sauce and whipped cream

Nothing like fresh charbroiled, wild caught salmon

Baked with mozzarella, diced tomatoes, fresh garlic, basil and a balsamic reduction

Grilled chicken breast, caramelized onions, garlic, quesadilla cheese and a balsamic reduction

Filet strips, roasted garlic, red onions, roasted red peppers and blue cheese crumbles

5 oz. USDA Choice lean ground beef, cooked throughout, but still juicy. Topping: American Cheese, Bleu Cheese, Cheddar, Pepper Jack, Swiss, Bacon, Grilled Onions, Grilled Mushrooms

Tomatoes, zucchini, roasted red peppers and melted blended cheeses on a torta roll

Made with black beans, chickpeas, lentils, roasted garlic, red onions, red bell peppers and panko breadcrumbs, topped with guacamole, leaf lettuce, tomatoes, pea shoots and BBQ sauce on torta roll

Light rye with smoked turkey, crisp bacon, avocado, lettuce, tomatoes and with sweet Vadalia onion dressing

Boneless chicken breast, provolone and grilled onions on grilled light rye

Your choice of topping: Raspberry, Vanilla, Chocolate, Caramel