Route 522 Taproom "The 522" Menu

Tiger prawns sautéed in butter and fresh garlic

Tiger prawns sautéed with mushrooms, onions, and peppers in a spicy cajun sauce

Fresh dungeness crab mixed with herbs, sautéed in olive oil, topped with papaya basil sauce

Authentic mediterranean hummus made with fresh garbanzo beans, tahini, garlic and lemon juice served with pita bread

Romaine lettuce tossed with aged parmesan and homemade croutons

Romaine lettuce topped with chicken breast, celery, fried wontons, almonds, and sesame seeds, tossed in sesame dressing

Romaine lettuce topped with chicken breast, ham, bacon, eggs, tomatoes, cucumbers, red peppers, swiss cheese, and cheddar cheese served with your choice of dressing

Spinach topped with baby shrimp, mushrooms, bacon, tomato, and cucumber served with your choice dressing

Onions slow cooked in beef broth, vermouth, and brandy, topped with swiss cheese on toasted french bread

Candied pecan stuffed dates, drizzled with balsamic-honey reduction

Cream cheese stuffed peppers, wrapped in bacon, served with jalapeno jam

Classic ground beef savory stew, topped with garlic mashed potatoes

Tortilla chips, roasted poblano pepper, onion, tomatoes, queso sauce, pico de gallo and jalapeno crema

Cavatappi noodles, beer queso sauce, topped with manchego cheese

Manchego cheese, avocado and poblano peppers on a crispy flour tortilla served with pico de gallo

Served with house made cheese sauce and beer mustard

1 pretzel, 2 jalapeno poppers, 2 bacon wrapped dates, 2 lamb sliders

Pita bread, olive tapenade, roasted pepper tapenade and parmesan artichoke dip

Hand-shape lamb sliders, arugula, goat cheese, tomato and basil pesto aioli

Iceberg lettuce, fennel, apples and goat cheese, tossed with pear vinaigrette

Spring mix salad with chopped dates, candied pecans, pickled red onion and balsamic-honey reduction

Spring mix, fresh mozzarella, tomatoes and basil pesto aioli

Turkey, bacon aioli, apples, pimientos and goat cheese

Guacamole, black beans, pulled pork, roasted poblano peppers, chipotle aioli and creamy cheese

Chicken breast dipped in dijon mustard, butter, and garlic, tossed in panko breadcrumbs, baked, topped with mozzarella and parmesan cheese, and served with rice pilaf and seasonal vegetables

Chicken breast wrapped in puff pastry, baked, drizzled with hollandaise sauce, topped with fresh dungeness crab, served with rice pilaf and seasonal vegetables

12oz charbroiled ny steak topped with roasted blue cheese, served with roasted potatoes and seasonal vegetables

12oz charbroiled ribeye steak served with scampi buttered tiger prawns, roasted potatoes and seasonal vegetables

Locally farmed half duck, roasted, drizzled with a honey lime glaze, served with rice pilaf and seasonal vegetables

Fresh linguine tossed with ground beef and tomato in an herb sauce

Fresh fettuccine tossed with prosciutto, bacon, fresh spinach in a garlic cream sauce

Cheese stuffed tortellini tossed with beef and tomatoes in a garlic cream sauce

Turkey, goat cheese, caramelized onions and pesto aioli

Pulled pork, manchego cheese, pickles, ham and chipotle aioli

Corn tortilla, pico de gallo, micro cilantro and jalapeno crema

Corn tortilla, cabbage and jalapeno crema

Iced tea, coffee

Assorted flavors

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Italy

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Argentina

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France

France

Oregon

Italy

Italy