Roundhouse Brewery Menu

Pan-seared portobello mushroom cap, topped with a cucumber salad, bibb lettuce, and a balsamic reduction. Served on a toasted Kaiser Roll.

Smoked Pork tenderloin, topped with portobello mushrooms, cabbage and a teriyaki glaze. Served on a toasted Kaiser roll.

5 oz walleye pike, battered with our 46 North Wild Rice Ale*. Served on a toasted hoagie bun with lettuce, tomato and tartar sauce.

Pulled chicken braised with our Whistle Stop Blonde Ale*, tossed in our homemade BBQ sauce and topped with our crispy onions. Served on a toasted Kaiser roll with a side of coleslaw.

Jumbo chicken tenders served with your choice of ranch, BBQ, or spicy BBQ.

Beer brat on a hoagie bun. Brats produced by Schaefer’s Foods in Nisswa, MN with our Der Zug Oktoberfest Lager*.

Chopped chicken tenders, tomato, lettuce, cheddar jack cheese and ranch in a garlic herb tortilla.