Roundhouse Bar and Grill Menu

800 cal.

1100 cal. 16 oz bone in ribeye seasoned and cooked.

770+ cal. 8 oz. charbroiled Angus beef burger topped with your choice of the following toppings: Cheddar, Swiss, or pepper Jack cheese, grilled onions, sautéed mushrooms, jalapeño peppers and fresh pico de gallo.

1380 cal. 8 oz. charbroiled Angus beef burger, seasoned and topped with barbecue sauce, crisp bacon, and melted Cheddar cheese.

650 cal. Add grilled chicken (187 cal) for an additional charge. Crisp romaine lettuce, shaved Parmesan cheese, and croutons tossed in caesar dressing.

500 cal. 6 oz chicken breast, grilled and seasoned to perfection and served with fresh vegetables and a side salad.

1000 cal. Tender chicken breast battered and fried to a golden brown, served with your choice of barbecue or honey mustard sauce.

850 cal. Lightly breaded jumbo shrimp tossed in a sweet-and-spicy Asian red chili sauce.

1300 cal. Shaved turkey, ham, bacon, lettuce, tomato. Swiss and Cheddar cheeses wrapped in a flour tortilla.

1000 cal. Add grilled chicken - 187 cal for an additional charge. Peppers, onions and a blend of cheeses grilled in a flour tortilla. Served with salsa and sour cream.

1340 cal. Three bite-sized burgers topped with crisp bacon and Cheddar cheese served with a side of our house-made pub chips.

850 cal. Lightly breaded jumbo shrimp tossed in a sweet-and-spicy Asian red chili sauce.

1340 cal. Three bite-sized burgers topped with crisp bacon and Cheddar cheese served with a side of our house-made pub chips.

500 cal. A twist on the classic jalapeño poppers fresh jalapeño stuffed and wrapped in a crispy wonton topped with a sweet chili sauce.

720 cal. A creamy blend of cheeses, spinach and artichokes served warm with tortilla chips.

1590 cal. Served with carrot and celery sticks. Your choice of sauce buffalo, Coca-Cola BBQ or honey sriracha.

803 cal. Freshly cooked kettle chips served with fire roasted jalapeño ranch and French onion dip.

1100 cal. 16 oz bone in ribeye seasoned and cooked.

500 cal. 6 oz chicken breast, grilled and seasoned to perfection and served with fresh vegetables and a side salad.

500 cal. Salmon blackened and cooked.

1100 cal. Chef's choice of pasta served with Parmesan cheese and a toasted garlic bread. Add shrimp for an additional charge.

1300 cal. Shaved turkey, ham, bacon, lettuce, tomato. Swiss and Cheddar cheeses wrapped in a flour tortilla.

1140 cal. Grilled chicken topped with provolone cheese. Roasted red pepper, crisp greens, and sliced tomato served on ciabatta with pesto mayonnaise.

620 cal. Perfectly grilled chicken breast topped with spicy mayo, avocado, lettuce, tomatoes, fresh onions, pickles, and pepper Jack cheese.

1380 cal. 8 oz. charbroiled Angus beef burger, seasoned and topped with barbecue sauce, crisp bacon, and melted Cheddar cheese.

680 cal. 8 oz. charbroiled Angus beef burger, seasoned, and topped with your choice of cheese.

650 cal. Add grilled chicken (187 cal) for an additional charge. Crisp romaine lettuce, shaved Parmesan cheese, and croutons tossed in caesar dressing.

530 cal. Sliced grilled sirloin, mixed greens. Crumbled blue cheese, tomatoes, and red onion tossed with balsamic vinaigrette.

210 cal.

540 cal.

30 cal.

300 cal.

280 cal.

200 cal.

1010 cal.

800 cal.