Round Earth Roasters Menu

From the distinct micro-region Chapadao de Ferro, this coffee exhibits a floral aroma with hints of caramel and red fruit flavor, cherry like acidity and silky body - pleasant, lingering aftertaste.

With great soil conditions bordered by Indigenous cultivators this coffee exhibits tropical fruit and nutty notes with a medium body.

Rustic sweetness with Baker's chocolate tones and a nice walnut finish. Medium Body and apple like acidity. Decaffeinated naturally using fermented sugar cane.

Rustic Organic, Shade Grown & Direct trade = truly sustainable coffee. Nutty, robust and delicious. We send $1/lb. back to the village to help in the construction of a new drying patio for the coffee beans.

PnG "perpetual spring"climate gives this coffee a clean, fruit-forward, creamy body and baking spice notes: significantly different from its Indonesian neighbors.

Organic & Direct trade, this coffee exhibits a malty and sweet body with a touch of sweet orange. Juicy & Creamy.

From small-scale producers, many of which are woman-owned, this coffee has a medium body, light acidity, candy-like melon fruit sweetness and a lasting finish.

Kapchorwa: Sipi Falls Super smooth and drinkable yet complex with notes of lemongrass and aroma of sweet tobacco.

Grown on steep mountain slopes at 1700 meters and intercropped with red bananas used to make local beer, this Peaberry is rich and clean with buttery cashew and lime notes.

With 6 grams of protein and a load of "good" fats, this SUPER delicious and nutritious beverage is blended with local grass fed Amish milk, Organic Coconut oil, grass fed gelatin and sea salt.