Rouj Creole Menu

Strawberry, Blueberry, Mango

Kentucky, Moscow, London

Aperol, Champagne, Soda, Orange Bitters, Orange Wedge

Elderflower, liqueur, champagne, lemon twist

Fried eggplant, crawfish cream sauce, green onions

spicy pepper jack bechamel, Best Stop Boudin, garlic infused saltines

jalapeno , pepper jack, bacon

crispy brussels sprouts, whipped feta, cane glaze, toasted pecans

local camelia chickpeas, confit garlic, white tahina sauce, grilled flatbread

Seared crab cakes, house remoulade, chimichurri, fresh pepper salad

Parmesan and mozzarella blend, garlic butter, Leidenheimer crostini

jumbo gulf shrimp tossed in a creole cane-cola reduction, grilled pineapple and cabbage slaw, lime, green onion

creamy brie cheese baked in a puff pastry, Granny Smith apples, pepper jelly , crostini

jumbo gulf shrimp tossed in a creole cane-cola reduction, grilled pineapple and cabbage slaw, lime, green onion

spicy pepper jack bechamel, Best Stop Boudin, garlic infused saltines

Parmesan and mozzarella blend, garlic butter, Leidenheimer crostini

crispy brussels sprouts, whipped feta, cane glaze, toasted pecans

local camelia chickpeas, confit garlic, white tahina sauce, grilled flatbread

Fried eggplant, crawfish cream sauce, green onions

jalapeno , pepper jack, bacon, cilantro citrus rice

chargrilled quail, peri peri , honey soy tahini, caramelized onions

paneed chicken breast, dirty rice & roasted vegetables, tasso gravy

roasted vegetables, sweet potato mash, Creole meuniere

8oz D'Artagan hanger steak, housemade chimichurri, fries

Gulf shrimp, tartar, lettuce, tomato, and leidenheimer bread

pressed and grilled with shrimp, crawfish, red onion, bell peppers and pepper jack, lemon garlic butter dip

smoked brisket in debris gravy with roasted garlic aioli, shredded lettuce and sliced tomato

grilled chicken, pesto aioli, bacon, lettuce, tomato, brioche bun

poached gulf shrimp, shredded iceberg, tomato, onion, grated egg, capers

lump crab, chopped avocado, tomato, onion, cilantro lime vinaigrette

Romaine, eggplant croutons, red onion, toasted almonds, and Parmesan, grape tomatoes

grilled shrimp, buffalo mozzarella, heirloom tomato, roasted red pepper vinaigrette, pesto, fresh basil

Local Tasso from Poche's in Breaux Bridge

Homemade, vanilla ice cream, chocolate sauce, caramel sauce, berry coulis

Classic bread pudding, white chocolate anglaise, berry coulis

New York-style cheesecake, strawberry compote

Red Wine, Sherry, Lillet Rouge, Citrus, juices, Green Apples, Red Grapes, Simple Syrup

Port wine, Mint Syrup, Lemon, Soda

bolivian brandy, Honey, Lime, Hibiscus Tea, Ginger Beer

Buffalo Trace Bourbon, Apricot du Roussillion, Orange Bitters

Pinhook Rye, Amaro, Luxardo Maraschino Liqueur, Angostura Bitter

Sugarfield Vodka, Blueberry, IPA Syrup, Fassionola, Coconut Milk

Tequila, Lime, Seasonal Cordial

mezcal, Campari, blood orange, agave, lime

Rye, Cognac, Sweet Vermouth, Benedictine, Aromatic BittersA New Orleans original, meaning Old Square. Famously created during the 1930s by Walter Bergeron, the head bartender at the Carousel Bar located in the French Quarter's Monteleone Hotel. His pours with the Carousel Bar's ambiance was a popular spot for writes such as Earnest Hemingway and Truman Capote

Aged Dark Rum, Lime, Orange Curacao, house made Orgeat Syrup, Simple SyrupNamed by two Tahitian friends they exclaimed, mai tai-roa ae after their first sips. Which in Tahitian means, out of this world!The world soon agreed, with the cocktail's popularity almost depleting the world's supply of rum following WWII.

Double IPA

Light Lager

Rotating Seasonal

juicy pale ale

Hazy Pale Ale

Double IPA

Hazy Double IPA

Baltic Oatmeal Porter

Brown Ale

American Stout

American Lager

Jamaican Pale Ale

Belgian Pilsner

vodka, sugarfield coffee liqueur, fresh espresso

housemade peanut butter whiskey, demerara, flamed orange, brandied cherry

jumbo gulf shrimp tossed in a creole cane-cola reduction, grilled pineapple and cabbage slaw, lime, green onion

Seared crab cakes, house remoulade, chimichurri, fresh pepper salad

Fried eggplant, crawfish cream sauce, green onions

prince edward island mussels, garlic chardonnay butter, fries with homemade tartar

Parmesan and mozzarella blend, garlic butter, Leidenheimer crostini

jalapeno , pepper jack, bacon

crispy brussels sprouts, whipped feta, cane glaze, toasted pecans

Gulf shrimp, tartar, lettuce, tomato, Leidenheimer bread

Sauteed shrimp, crawfish, red onions, red bell peppers, Pepper Jack, lemon garlic butter

grilled shrimp, fresh mozzarella, heirloom tomato, roasted red pepper vinaigrette, pesto, fresh basil

Boiled shrimp, romaine, remoulade dressing, tomato, boiled egg

Bacon Marsala gravy, biscuit, garlic mashed potatoes, two eggs cooked to order

boudin cakes, crawfish, poached eggs, buttermilk biscuit, Tabasco Hollandaise sauce

Fresh salmon, jumbo shrimp, lemon garlic cream, asparagus

champagne poached jumbo gulf shrimp, fresh garlic, fresh tomato, olive oil, pesto, parmigiana Reggiano cheese, linguine

Tartar and cocktail, Cajun fries, and hush puppies

fresh skin on redfish, topped with a jalapeno bourbon corn relish , served with Chef's Vegetables

paneed chicken breast, dirty rice & roasted vegetables, tasso gravy

Zapp's potato chip-crusted and fried pork belly, roasted brussel sprouts, Crystal beurre blanc

Bacon or fruit

With fries

With fries

Whole Bone In Spiral Cut Ham + 2 Sides Serves 10-12Side Choices: Mac & Cheese - Smoked Corn Grits - Green Beans - Sweet Potato Casserole - Cauliflower Au Gratin - Boudin Rice Dressing - Creamed Spinach

Choice 3 Sides: Sweet Potatoe Casserole - Creamed Spinach - Green Beans - Boudin Rice Dressing - Smoked Corn Grits - Cauliflower Au gratin Choice of PIe: Southern Pecan - Chococlate Cream - Apple Lattice - Pumpkin

with root beer glaze Serves 10-12

with nuts and marshmellows on the side

creamy brie cheese baked in a puff pastry, Granny Smith apples, pepper jelly , crostini

Fried eggplant, crawfish cream sauce, green onions

jumbo gulf shrimp tossed in a creole cane-cola reduction, grilled pineapple and cabbage slaw, lime, green onion

spicy pepper jack bechamel, Best Stop Boudin, garlic infused saltines

jalapeno , pepper jack, bacon

Parmesan and mozzarella blend, garlic butter, Leidenheimer crostini

crispy brussels sprouts, whipped feta, cane glaze, toasted pecans

local camelia chickpeas, confit garlic, white tahina sauce, grilled flatbread

Gulf shrimp, tartar, lettuce, tomato, leidenheimer bread

pressed and grilled with shrimp, crawfish, red onion, bell peppers and pepper jack, lemon garlic butter dip

smoked brisket in debris gravy with roasted garlic aioli, shredded lettuce and slice tomato

grilled chicken, pesto aioli, bacon, lettuce, tomato, brioche bun

Romaine, eggplant croutons, red onion, toasted almonds, and Parmesan, grape tomatoes

lump crab, chopped avocado, tomato, onion, cilantro lime vinaigrette

paneed chicken breast, dirty rice & roasted vegetables, tasso gravy

Duck leg confit, Stewed tasso butterbeans, with dirty greens

chargrilled quail, peri peri , honey soy tahini, caramelized onions

Chicken breast, marsala wine and mushroom sauce, linguine, grilled asparagus

fried soft shell crabs, lemon caper garlic sauce, parmesan , linguine

fresh gulf fish , dusted in pecan flour, roasted vegetables, spiced pecans, meuniere butter

Fresh salmon, jumbo shrimp, lemon garlic cream, asparagus

Tartar and cocktail, Cajun fries, and hush puppies

8oz D'Artagan hanger steak, housemade chimichurri, fries

yellowfin tuna, lump crabmeat, spinach & artichoke potato cake, bernaise

24 oz bone in beef ribeye topped with crawfish cream sauce

roasted vegetables, sweet potato mash, Creole meuniere

8 oz beef tenderloin

Local Tasso from Poche's in Breaux Bridge

creamy brie cheese baked in a puff pastry, Granny Smith apples, pepper jelly , crostini

jumbo gulf shrimp tossed in a creole cane-cola reduction, grilled pineapple and cabbage slaw, lime, green onion

Fried eggplant, crawfish cream sauce, green onions

spicy pepper jack bechamel, Best Stop Boudin, garlic infused saltines

jalapeno , pepper jack, bacon

Parmesan and mozzarella blend, garlic butter, Leidenheimer crostini

crispy brussels sprouts, whipped feta, cane glaze, toasted pecans

local camelia chickpeas, confit garlic, white tahina sauce, grilled flatbread

Romaine, eggplant croutons, red onion, toasted almonds, and Parmesan, grape tomatoes

lump crab, chopped avocado, tomato, onion, cilantro lime vinaigrette

Gulf shrimp, tartar, lettuce, tomato, Leidenheimer bread

pressed and grilled with shrimp, crawfish, red onion, bell peppers and pepper jack, lemon garlic butter dip

smoked brisket in debris gravy with roasted garlic aioli, shredded lettuce and sliced tomato

grilled chicken, pesto aioli, bacon, lettuce, tomato, brioche bun

grilled thick cut ham + cheese sandwich, cheddar cream , sunny side up egg

tasso gravy, biscuit, garlic mashed potatoes, two eggs cooked to order

Best Stop boudin, poached eggs, Crystal hollandaise, breakfast potatoes

sugar crusted French Toast, Eggs, Bacon , Strawberry Compote

shrimp, crawfish, andouille sausage, bell peppers, onion, pepper jack cheese, sauce piquante, pepper slaw, biscuit, breakfast potatoes

Sugar-crusted French toast, strawberry compote, classic maple syrup, bacon

squash, zucchini, onions, peppers, mushrooms, spinach, biscuit, breakfast potatoes

smoked brisket, tasso, crispy red potatoes, onion gravy, fried egg

crab, artichoke hearts, spinach, topped with hollandaise, breakfast potatoes

paneed pork, shaved parmesan, capers, brown butter, lemon argula, fried egg, breakfast potatoes

Fresh salmon, jumbo shrimp, lemon garlic cream, asparagus

fresh gulf fish, dusted in pecan flour, roasted vegetables, spiced pecans, meuniere butter

Gulf shrimp, New Orleans garlic and rosemary butter sauce, pepper jack grits

Bacon or fruit

With fries

Four strips

Classic bread pudding, white chocolate anglaise, berry coulis

Classic apple pie filling, cinnamon chips, vanilla ice cream, caramel sauce

New York-style cheesecake, strawberry compote

Classic bread pudding, white chocolate anglaise, berry coulis

New York-style cheesecake, strawberry compote

Classic apple pie filling, cinnamon chips, vanilla ice cream, caramel sauce

Made by Chef Sadie Poche ~ The Baking Belle

vodka, sugarfield coffee liqueur, fresh espresso

housemade peanut butter whiskey, demerara, flamed orange, brandied cherry

grilled or fried with fries

With fries