Rough Rider Menu

1001 N Central Ave, Phoenix, AZ 85004
  • SWEET EATS

    • BANANAS FOSTER CRÈME BRULÉ

      Banana Spiced Rum Custard, Bruleed Sugar
      $10.00
    • SMORES CAKE

      Graham Cracker Blondie, Marsh- mallow Whip, Chocolate.
      $11.00
  • MAIN Eats

    • SPAGHETTI ALLA PUTANESSCA

      Sonoran Pasta Spaghetti, Whole Crushed Dinapoli Tomatoes, Olive Mix, Basil, Parmigiana Reggiano
      $24.00
    • CABBAGE NEWBERG

      Grilled Marinated Cabbage, Vegan Cognac Cream, Garlic Crumb, Fried Sea Lettuce.
      $24.00
    • ELK CHOP

      Roasted Carrots, Tomato Jam, Herbed Yogurt
      $40.00
    • HALF CHICKEN

      Pan Roasted Half Chicken, Rose- mary Compound Butter, Celery Root Puree, Charred Leeks, Fried Parsley
      $26.00
    • BONE-IN PORK CHOP

      140z Bone In Duroc Pork-chop, Black Garlic Marinade, Black Garlic Demi, Apple Slaw Salad With Garlic-leek Vinaigrette.
      $36.00
    • MARKET STEAK

      16oz Copper State Ribeye, Sauce Au Poivre, Caramelized Onions.
      $60.00
  • FOOD to SHARE

    • CHARCUTERIE BOARD

      Chef Selection Salumi And Cheese, Seasonal Accom- paniments, Noble Bread With Nuts And Berries.
      $26.00
    • HIRAMASA CRUDO

      Preserved Lemon Vinaigrette, Raspberry Vinegar, Toasted Pistachios, Shallots.
    • HOUSE SALAD

      Mixed Green Lettuce, Mustard Vinaigrette, Shaved Radish, Cherry Tomato, Fennel, Fried Capers, Goat Cheese.
      $14.00
    • CAESAR

      Baby Gem Lettuce, House Made Caesar Dressing, Sour- dough Croutons, Parmigiana Reggiano, Cracked Black Pepper.
      $16.00
    • CARPACCIO

      Australian Wagyu Tenderloin, Russian Dressing, Rye Crumble, Sauerkraut, Topped with Toasted Caraway Seed.
      $25.00
    • ROASTED SQUASH

      Sage Brown Butter, Hazelnut Gremolata.
      $13.00
    • PAN ROASTED PARSNIPS

      Whipped Ricotta, Salsa Pepperoncino.
      $15.00
    • FRIED CAULIFLOWER

      Fried Cauliflower Tossed In Rider Seasoning, Malt Vinegar Aioli, Pickled Onions, Parsley:
      $13.00
    • MUSSELS

      Salt Spring Mussels, Tomato Clam Velouté, Green Bell Pepper Hollandaise, Celery And Fennel Greens, Noble Country Loaf.
      $26.00
    • BAKED CRAB DIP

      Lump Crab, Cheese, Celery, Onion, Chive topped with Breadcrumbs served with Toasted Noble Bread.
      $25.00
    • ROASTED POTATOES & ARTICHOKES

      Red Potatoes, Friend Artichoke Hearts, Chimichurri, Whipped Mascarpone & Parmesan.
      $15.00
    • SMALL SEAFOOD TOWER

      Chef selection: 6 oysters, 6 chilled jumbo shrimp, chilled salmon dip. 1/2 pound Alas kan king crab legs & knuckles serves 2-6
    • LARGE SEAFOOD TOWER

      Chef selection: 12 oysters, & chilled jumbo shrimp, chilled salmon dip, full pound Alas- kan king crab legs & knuckles serves 4-8
    • JUMBO CHILLED SHRIMP

      House Cocktail Sauce, Lemon, Hot Sauce.each
      $4.50
    • ALASKAN KING CRAB

      Served With Warm Butter.
    • SMOKED SALMON DIP

      Everything Bagel Seasoning, Lavosh Crackers.
      $20.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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