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Rouge - Restaurant and Bar Menu

Restaurant
11282 Ventura Blvd, Studio City, CA 91604

  • Salads

    • Classic Caesar Salad

      House-made Caesar dressing, shaved parmesan, gourmet croutons.
      $16.00

    • Greek Salad

      Vine-ripened tomatoes, cucumber, green pepper, red onion, kalamata olives, feta, dried oregano, olive oil.
      $17.00

    • Burrata

      Grape tomatoes, fresh basil, drizzled with basil-infused oil, seasoned with fresh pepper and Maldon sea salt.
      $18.00

  • Starters

    • Stuffed Tiger Shrimp

      Jumbo lump crab meat, garlic, caper beurre blanc sauce.
      $26.00

    • Chilean Seabass Skewers

      Citrus yuzu ponzu, grilled to perfection.
      $35.00

    • Shrimp And Halibut Ceviche

      Served with plantain chips.
      $19.00

    • Charcuterie Board

      Artisanal cheese and deli cold selection.
      $28.00

    • Wings

      Choice of buffalo or lemon pepper. Served with carrots, celery, and buttermilk ranch.
      $18.00

    • Crispy Parmesan Lavash

      Served with labne, jalapeño, and sundried tomato feta dips.
      $14.00

    • Crispy Calamari

      Served with house marinara.
      $18.00

  • Pastas

    • Vodka Pasta

      Creamy tomato vodka sauce made in-house.
      $22.00

    • Fettuccini Alfredo

      Classic creamy alfredo sauce made in-house.
      $23.00

  • Entrees

    • Mary’s Farm Herb Crusted Chicken

      Slow-roasted chicken breast and drum with thyme, garlic, and rosemary. Served with potatoes, carrots, and finished with chicken jus.
      $28.00

    • Prime New York Steak 14oz

      Chef’s recommendation medium. Served with roasted potatoes and seasonal vegetables.
      $58.00

    • Honey Glazed Salmon

      Served over a bed of sautéed garlic spinach, drizzled with honey butter, topped with crispy salmon skin chip.
      $32.00

    • The Rouge Burger

      Ground Wagyu beef smashed to perfection, served with shoestring or waffle fries.
      $22.00

    • Crispy Tofu Medley

      Sautéed vegetables, sesame seeds, served with rice.
      $24.00

  • Sides

    • Waffle Fries

      Crispy waffle-cut fries, served with dipping sauces.
      $10.00

    • Shoestring Fries

      Thin and crispy fries, lightly salted.
      $10.00

    • Broccolini

      Lightly sautéed broccolini with garlic and olive oil.
      $11.00

    • Sautéed Spinach

      Fresh spinach sautéed with garlic and olive oil.
      $11.00

  • Desserts

    • Double Chocolate Brownie

      Rich, decadent brownie served warm with a scoop of vanilla ice cream.
      $13.00

    • Strawberry Cheesecake

      Classic creamy cheesecake topped with fresh strawberries.
      $13.00

    • Strawberry Panna Cotta

      Light, creamy panna cotta with a fresh strawberry sauce.
      $13.00

    • Seasonal Fruit Platter

      A selection of fresh, seasonal fruits.
      $18.00

    • Dessert Platter

      A combination of chocolate brownie, strawberry cheesecake, and panna cotta.
      $35.00

  • Signature Cocktails

    • Hibiscus Bliss

      Tequila blanco, Cointreau, house-made hibiscus syrup, and hand-squeezed citrus.
      $17.00

    • Fire & Granite

      El Silencio mezcal, pomegranate juice, muddled jalapeño, hand-squeezed citrus, organic agave.
      $18.00

    • Espresso Mint-Tini

      Mesli vodka, fresh brewed espresso, black hjerte liqueur, fresh mint sprigs.
      $18.00

    • Divorce Papers

      Roku gin, passion fruit purée, Aperol, freshly squeezed lemon juice.
      $17.00

    • Tarra-Gaia

      Ford’s gin, house-made tarragon syrup, absinthe mist, freshly squeezed lemon juice.
      $18.00

    • Basil Gimlet

      Ford’s gin, freshly squeezed lemon juice, fresh basil leaves, simple syrup.
      $17.00

    • Cilantro Margarita

      Lalo tequila, Cointreau, house-made cilantro juice, freshly squeezed citrus.
      $18.00

    • What’s Up Doc

      Redwood Empire bourbon, fennel, ginger, freshly juiced carrots, hand-squeezed lemon juice, simple syrup.
      $19.00

    • Blue Cheese Martini

      Premium washed vodka, rich creamy blue cheese, vermouth, olive thyme.
      $21.00

    • Rouge-Berry Sling

      Roku gin, freshly juiced blackberries, freshly squeezed lemon juice, simple syrup.
      $19.00

    • Mezcalita

      The Lost Explorer mezcal, freshly squeezed cucumber juice, organic agave, lime juice.
      $18.00

    • Lychee Martini

      Premium vodka, St. Germain, lychee purée, lime juice, butterfly pea flower.
      $18.00

    • Speak Easy

      Bourbon, sweet vermouth, Aperol, combined in coconut wash.
      $20.00

  • White Wines & Rosé

    • Emmolo Sauvignon Blanc (Glass)

      $18.00

    • Foley Chardonnay (Glass)

      $16.00

    • Domaines Ott Chateau De Selle Rosé (Bottle)

      $95.00

    • Miraval Rosé (Bottle)

      $75.00

    • Perrier-Jouet Grand Brut (Bottle)

      $190.00

    • Perrier-Jouet Belle Epoque 2015 (Bottle)

      $550.00

    • Veuve Clicquot Brut (Bottle)

      $165.00

    • Dom Perignon Brut 2013 (Bottle)

      $600.00

  • Red Wines

    • The Prisoner (Bottle)

      $80.00

    • Ferrari Carano Cabernet Sauvignon (Glass)

      $16.00

    • Davis Bynum Pinot Noir (Glass)

      $16.00

    • Caymus Cabernet Sauvignon (Bottle)

      $220.00

  • Draft Beer

    • Offshoot Hazy IPA

      $10.00

    • Boomtown Lager

      $8.00

    • Allagash White

      $8.00

  • Beverages

    • Lavazza Espresso

      $8.00

    • Americano

      $7.00

    • Latte

      $9.00

    • Passion Fruit Iced Tea

      $6.00

    • Soft Drink

      $5.00

    • Hot Tea

      $7.00

    • Evian Bottled Water 750ml

      $8.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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