Rouge Menu

chef’s selection of three cheeses . smoked almonds seasonal fruit & jam . toasted baguette

chef’s selection of three charcuterie . dijon cornichons . toasted baguette

jumbo shrimp . lemon . garlic . classic cocktail sauce celery & shallot salad

Baby gem & endive tossed with radish, cucumber, leeks, grapefruit segments and pecorino. Salad mixture is placed into a bowl with avocado dressing along the side (avocado, basil, chive, parsley, dill, jalapeno, salt and buttermilk). Allergies: Dairy Allium

Romaine lettuce, parmesan, croutons and Caesar dressing (garlic, egg yolk, parmesan, evoo, soy oil, salt & pepper) Add… chicken shrimp salmon Allergens: Dairy Egg Allium

faro pilaf . baby kale . harissa carrots . chickpeas . dates . pickled grapes . feta . mint . cilantro . lime & pomegranate vinaigrette

caramelized onion . gruyere . housemade dill pickles . brioche . pommes frites lettuce & tomato by request

Our Caprese hoagie is layered with Calabrian chili aioli (Italian Calabrian Peppers are known for their spicy, fruity & subtle smoky flavor) tomato, sliced Burrata, arugula and basil, evoo, pickled banana peppers served on a toasted baguette. Served with French fries and house pickles. Allergies: Dairy, Gluten, Allium

chicken breast . avocado . lime . shallots . cooper sharp . spicy mayo . brioche . pommes frites

slow roasted pork shoulder . garlicky broccoli rabe . raclette . jalapeno mayo . baguette . pickles . pommes frites

pommes frites . red wine compound butter

sicilian eggplant . marinara . basil . oregano . pecorino toscano

broccoli rabe . lemon beurre blanc . shrimp . anchovy bread crumbs