Rouge Menu

4.2

(1,250+ Reviews)

$French, Moroccan

Call

(305) 720-9125

Caviar Service Starters Salads Soups Entrees Desserts

Caviar Service
- Royal Golden Imperial Ossetra
- Bubbles And Pearls
Starters
- Bastilla
  Chicken, Eggs, Cinnamon and Almonds Served in a Crispy Phyllo Dough
- "Hudson River Valley" Foie Gras Poêle
  Seared Foie Gras and passion fruit reduction
- Vol Au Vent D' Escargots Au Pastis
  Sautéed Creamy Pastis Snails served in a Puff Pastry Shell
- Soufflé Au Gorgonzola
  Gorgonzola Cheese soufflé
- Bardés De Bacon Dates Medjool
  Stuffed with Spicy Spanish chorizo (3)
- Olives Marinées Aux Epices Marocaines
  Olives Medley marinated in Olive oil and Moroccan Spices
- Os A Moelle Roti
  Roasted Bone Marrow with Manchego Cheese, Thyme. Rosemary and Sea salt served with Home Made Boulard Toast and Red Onion Jelly
Salads
- Salade De Poivrons Rouges
  Roasted Red Peppers and Tomato Salad
- Beet And Goat Cheese Napoleon
  Served with Pesto Dressing
- Baby Octopus Salad
  Sautéed Baby Octopus, Deep Fried Kale, Mango and Cherry Tomato Salad
Soups
- Soupe De Carottes Au Cumin
  Carrot and Cumin Soup
- Soupe A L'Oignon
  Classic French Onion Soup
Entrees
- Caille Farcis Au Couscous, Merguez Et Raisins
  Organic Quail Stuffed with Lamb Sausage, Couscous and Raisins
- Tajine De Canard Aux Abricots
  Traditional Moroccan Braised Duck and Apricot
- Tajine De Tripes And Coeur D'Agneau
  Braised Lamb Tripes and Heart served with Lentils
- Souris D'Agneau Confites Au Porto
  Braised Lamb Shank in Port Wine served with a Wild Mushroom Risotto
- Carré D'Agneau Aux Haricots Blancs Et Miel
  Wild Flower Honey Glazed Baby Rack of lamb served with a Moroccan White Bean Ragout
- Civet De Lapin Au Vin Blanc Et Champignons
  Rabbit Stewed with White Wine and Mushrooms served with Fingerling Potato
- Filet Mignon Et Puree De Pomme De Terre A La Truffe
  grilled tenderloin served with Truffled Potato Puree
- Branzino En Papillote
  Mediterranean Sea Bass Baked in Parchment Paper with Seasonal Vegetables and Moroccan Spices
- Magret De Canard
  Pan Seared Crispy Duck Breast and Fingerling Potato Served with a Raspberry Sauce
- Lasagne De Blanquette De Veau A La Truffles
  Creamy Chopped veal and Mushroom Lasagna served with a Black Truffles Vodka Pink Sauce
- Black Truffle Risotto
  Creamy Parmesan and Black Truffle Risotto
Desserts
- Creme Brulee A La Vanille
- Chocolate Crunch & Berries
- Chocolate & Nutella Souffle
- Tarte Fine A La Canelle