Rouge Menu

908 71st St, Miami Beach, FL 33141
  • Caviar Service

    • Royal Golden Imperial Ossetra

    • Bubbles And Pearls

  • Starters

    • Bastilla

      Chicken, Eggs, Cinnamon and Almonds Served in a Crispy Phyllo Dough
    • "Hudson River Valley" Foie Gras Poêle

      Seared Foie Gras and passion fruit reduction
    • Vol Au Vent D' Escargots Au Pastis

      Sautéed Creamy Pastis Snails served in a Puff Pastry Shell
    • Soufflé Au Gorgonzola

      Gorgonzola Cheese soufflé
    • Bardés De Bacon Dates Medjool

      Stuffed with Spicy Spanish chorizo (3)
    • Olives Marinées Aux Epices Marocaines

      Olives Medley marinated in Olive oil and Moroccan Spices
    • Os A Moelle Roti

      Roasted Bone Marrow with Manchego Cheese, Thyme. Rosemary and Sea salt served with Home Made Boulard Toast and Red Onion Jelly
  • Salads

    • Salade De Poivrons Rouges

      Roasted Red Peppers and Tomato Salad
    • Beet And Goat Cheese Napoleon

      Served with Pesto Dressing
    • Baby Octopus Salad

      Sautéed Baby Octopus, Deep Fried Kale, Mango and Cherry Tomato Salad
  • Soups

    • Soupe De Carottes Au Cumin

      Carrot and Cumin Soup
    • Soupe A L'Oignon

      Classic French Onion Soup
  • Entrees

    • Caille Farcis Au Couscous, Merguez Et Raisins

      Organic Quail Stuffed with Lamb Sausage, Couscous and Raisins
    • Tajine De Canard Aux Abricots

      Traditional Moroccan Braised Duck and Apricot
    • Tajine De Tripes And Coeur D'Agneau

      Braised Lamb Tripes and Heart served with Lentils
    • Souris D'Agneau Confites Au Porto

      Braised Lamb Shank in Port Wine served with a Wild Mushroom Risotto
    • Carré D'Agneau Aux Haricots Blancs Et Miel

      Wild Flower Honey Glazed Baby Rack of lamb served with a Moroccan White Bean Ragout
    • Civet De Lapin Au Vin Blanc Et Champignons

      Rabbit Stewed with White Wine and Mushrooms served with Fingerling Potato
    • Filet Mignon Et Puree De Pomme De Terre A La Truffe

      grilled tenderloin served with Truffled Potato Puree
    • Branzino En Papillote

      Mediterranean Sea Bass Baked in Parchment Paper with Seasonal Vegetables and Moroccan Spices
    • Magret De Canard

      Pan Seared Crispy Duck Breast and Fingerling Potato Served with a Raspberry Sauce
    • Lasagne De Blanquette De Veau A La Truffles

      Creamy Chopped veal and Mushroom Lasagna served with a Black Truffles Vodka Pink Sauce
    • Black Truffle Risotto

      Creamy Parmesan and Black Truffle Risotto
  • Desserts

    • Creme Brulee A La Vanille

    • Chocolate Crunch & Berries

    • Chocolate & Nutella Souffle

    • Tarte Fine A La Canelle

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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