WHILE YOU WAIT
- Gordal Spanish Olives£4.00
- Smoked Almonds£4.50
- Chargrilled Sourdough, Salted English Butter£5.00
- Grilled Flatbread, Vegan ‘Nduja, Vegan Feta, Olive Oil£6.50
- Mashed Potato£5.50
SMALL PLATES
- Fire Pit Roast Cauliflower, Miso Autumn Squash, Puffed Wild Rice£8.00
- Mushroom Soup, Chive Cream£7.00
- Beetroot Salad, Smoked Goat’s Curd, Carrot Top£11.00
- Lightly-Cured Salmon, Beetroot And Horseradish Chutney, Pea Shoots£13.00
SMALL PLATES FROM OUR FARM
- Sticky Corneyside Farm Beef Croquettes, Ale Chutney, Watercress£9.50
- Tartare Of Corneyside Farm Beef, Spiced Ketchup, Gherkins, Cured Egg Yolk£12.00
SALADS
- Winter Squash, Burrata, Kale, Maple Syrup, Za’atar£9.00
- Rotunda Superfood Salad, Rainbow Quinoa , Edamame Beans, Tenderstem Broccoli, Avocado, Baby Spinach, Lemon Dressing£8.00
FROM THE FARM
- Corneyside Farm Beef And Kidney Steamed Pudding, Mash, Greens£23.00
- Rotunda Burger, Spiced Pulled Brisket, Smoked Applewood, Skin On Fries, Burger Sauce£19.50
- Texel Lamb Cutlets, Charred Hispi, Caramelised Shallots£24.00
- Grilled Leg Of Texel Lamb SteakGarnished with watercress shoots£24.00
- Rump Steak 300gGarnished with watercress shoots£28.00
- Ribeye 350gGarnished with watercress shoots£36.00
- Fillet Steak 250g / Sirloin Steak 350gGarnished with watercress shoots£39.00
- Texel Lamb Barnsley ChopGarnished with watercress shoots£26.00
MAINS
- Pan-Fried Market FishPlease ask for today’s choice - Market Price
- Rotunda Fish Pie, Wilted Greens, Green Tabasco£23.50
- Gnocchi, Lemon And Thyme Cream, Hazelnuts, Fried Basil£19.50
SHARING CUTS
- Chateaubriand / T-BoneOur sharing cuts are recommended for two people and come with two sides of your choice plus a sauce.£90.00
- Tomahawk / Côte De BeoufOur sharing cuts are recommended for two people and come with two sides of your choice plus a sauce.£85.00
- PicanhaOur sharing cuts are recommended for two people and come with two sides of your choice plus a sauce.£70.00
- Herb Crusted Best End Texel Lamb, Squash, Chilli, Mint SauceOur sharing cuts are recommended for two people and come with two sides of your choice plus a sauce£56.00
- SAUCESBéarnaise / Peppercorn / Mushroom / Bordelaise / Garlic, herb butter£3.00
SIDES
- Mixed Leaf Salad, Tomato£5.50
- Firepit Purple Sprouting Broccoli, Bird Seed£5.50
- Skin On Fries£5.50
- Triple Cooked Chips£5.50
- Sticky Corneyside Farm Beef Macaroni Cheese£5.50
- Garlic Field Mushrooms£5.50
- Marmite Truffled Parmesan Fries£7.50
DESSERTS
- Orange And Cardamom Crème Brûlée, Rosemary Shortbread£7.50
- Triple Chocolate Brownie£7.50
- Tart Of The Day, Soft Whipped Cream£7.50
- Winter Berry Eton Mess£7.50
- British Cheese Selection, Seasonal Chutney, Buttermilk And Charcoal Crackers£10.00
BAR FOOD MENU - Available Monday - Saturday 5pm – late
- Gordal Spanish Olives£4.00
- Smoked Almonds£4.50
- Lamb Belly Ribs, Coriander, Lime Aioli£8.00
- Smoked Haddock And Parsley Fishcakes, Dill Mayonnaise£9.50
- Sticky Corneyside Farm Beef Croquettes, Ale Chutney, Watercress£9.50
- Bacon Cheeseburger, Fries£16.00
- Triple Cooked Chips, Curry Sauce£7.00
- Broccoli Pakora, Mango Chutney£7.50
- Grilled Flatbread, Vegan ‘Nduja, Vegan Feta, Olive Oil£6.50
BRUNCH ( Saturday 11am - 4pm)
- Butcher’s Sausage, Slab Bacon, Poached Eggs, Beans,Sourdough Toast£15.00
- Avocado, Pico De Gallo, Soft Vegan Cheese,Sourdough Toast£12.00
- Poached Eggs, Hollandaise, Sourdough Toast, Spinach Ham Or Salmon£13.00
- Slow Braised Texel Lamb Shank, Verbena Harissa, Israeli Cous Cous£26.00
- Braised Shoulder Of Lamb Shepherd’s Pie, Caramelised Root Vegetables£25.00
SUNDAY ROASTS
- SUNDAY LUNCH (Two Courses - Served Family Style)Grilled sourdough, Gordal olives, Swedish style cured salmon, beetroot carpaccio, chef’s choice salad ROASTING JOINTS All served with roast potatoes, cauliflower cheese, Yorkshire puddings, Seasonal vegetables, Gravy and Sunday condiments. Three per table. Leg of Texel lamb Pork belly porcetta Vegetable and spelt Wellington Sirloin of Corneyside Farm beef +8 Supplement£30.00
- SUNDAY BEEF CLUBThree courses paired with drinks. Kick off with a bloody mary or glass of champagne, followed by half a bottle of white or red. 50 for food only. STARTER Chargrilled sourdough, Gordal olives, Swedish style cured salmon, Superfood salad, Burrata salad, Fresh crab, Crème fraîche and lemon MAIN Fillet of Corneyside Farm beef, Yorkshire pudding, roasted potatoes, cauliflower cheese, seasonal vegetables, gravy, Sunday condiments DESSERT Choose from our dessert menu£65.00
