sundried tomatoes, Mediterranean olives, genoa salami, roasted red peppers, extra virgin olive oil, basil and baguette bread
3rd Course
King Salmon Mousse
red beet goat cheese, sweet potato puree, cucumber, tomato jam, pickled red onion, sea salt crackers
4th Course
Pot Roast
braised carrot and potatoes, green beans topped with bordelaise sauce
Polenta Lasagna
grilled zucchini, squash, carrots, roasted tomato topped with rosemary bechamel
5th Course
Dessert
black pepper and turmeric chocolate truffles
J Wine Bistro Comfort Food Specials
Wednesday -- Pot Roast
served with braised carrots, potatoes, green beans, topped with a hearty demi glaze
$22.95
Thursday -- Prime Rib
served with corn on the cob, roasted green beans, twice baked potato, and topped with au jus
$26.95
Friday -- Stuffed Filet Of Sole
stuffed with scallops and crab topped with a mushroom cream sauce, served with potato wedges and green beans
$28.95
Saturday & Sunday -- Surf And Turf
Snake River Farms ribeye & crab and scallop stuffed sole, topped with a mushroom cream sauce, served with roasted potatoes and seasonal organic vegetables
$32.95
1st Course
Cantaloupe
wrapped with prosciutto de parma
2nd Course
Buffalo Mozzarella
sundried tomatoes, Mediterranean olives, genoa salami, roasted red peppers, extra virgin olive oil, basil and baguette bread
3rd Course
King Salmon Mousse
red beet goat cheese, sweet potato puree, cucumber, tomato jam, pickled red onion, sea salt crackers
4th Course
Pot Roast
braised carrot and potatoes, green beans topped with bordelaise sauce
Polenta Lasagn
grilled zucchini, squash, carrots, roasted tomato topped with rosemary bechamel