Rotisserie Restaurant Menu

Thin sliced roast beef dipped in beef broth. Served on a roll with au jus.

Topped with cheddar, bacon, scallions and ranch

Our secret seafood stuffing recipe topped with melted cheddar.

8.5 oz flame broiled fresh ground beef with Cabot Cheddar, lettuce, tomato and onion.

16 oz. Roast Prime Rib Au jus served with strach & vegetable

Roast turkey on white bread with gravy and cranberry sauce.

Montreal seasoned bacon wrapped filet mignon served with French fries

Teriyaki, Cajun, plain, or blue cheese. Served with choice of 2 sides.

6 sea scallops, smoked bacon, baby greens and maple syrup.

Served on a fresh roll with lettuce, tomato, onion and Cheddar cheese.

8.5 oz flame broiled fresh ground beef with Cabot Cheddar, lettuce, tomato and onion.

Thin sliced roast beef dipped in beef broth. Served on a roll with au jus.

Roast turkey on white bread with gravy and cranberry sauce.

8 oz flame broiled burger on white bread with gravy

Chopped Romaine, cherry tomatoes, fresh Mozzarella, fresh basil and balsamic glaze.

Grilled chicken, bacon, apple and red grapes on crisp romaine. Choice of house dressing or vinaigrette.

Sliced Turkey, avocado, shredded Mozzarella over romane with tomatoes, cucumbers, onions, bacon and croutons with your choice of dressing.

Choice of dressings: bleu cheese ranch southwestern ranch 1000 dressing caesar balsamic vinaigrette and creamy parmesand peppercorn

Crisp romaine, Parmesan and croutons.

Hand cut homeade fries

Hand-cut fries generously topped with a rich and savory gravy.

Chips, cheese, olives, jalapeño and homemade salsa.

Breaded onion rings

6 sea scallops, smoked bacon, baby greens and maple syrup.

honey mustard dipping sauce.

Garnished with scallions and Parmesan flakes.

8 breaded coconut shrimp served with a side of southwestern ranch dipping sauce

6 snails broiled with garlic herb butter served with thin toasts.

Topped with cheddar, bacon, scallions and ranch

Our secret seafood stuffing recipe topped with melted cheddar.

Served with salsa and sour cream!

Juicy chicken wings tossed in Buffalo sauce. Served with ranch. Option for extra ranch.

Crispy chicken wings tossed in spicy Buffalo sauce. Served with ranch. Options include with or without extra ranch.

Buffalo chicken wings, 12 pieces, served with optional extra ranch.

Chicken tenders served plain or tossed in your choice of teriyaki bbq or buffalo sauce

Crispy chicken tenders, served with ranch. Option for extra ranch available.

Served with homemade salsa and sour cream.

Served with southwestern ranch.

Tomato soup with mac and beef

Montreal seasoned bacon wrapped filet mignon served with French fries

Sautéed chicken breast in Masala wine and mushrooms. Served with fettuccine

Breaded chicken topped with marinara and melted cheese. Served with fettuccine.

Teriyaki, Cajun, plain, or blue cheese. Served with choice of 2 sides.

Seafood stuffing with lemon and your choice of 2 sides.

Breast of Chicken stuffed with our blend of ham and cheeses.

Fried clam strips served with fries and coleslaw.

Hand Breaded Chicken breast tossed in alfredo sauce and served over fettuccine

Two grilled caps topped with balsamic glaze, tomatoes, basil and mozzarella

8 oz grilled salmon served with your choice of 2 sides.

Sauteed shrimp in garlic butter, white wine sauce with tomatoes and mushrooms over fettucine.

22 oz. Roast Prime Rib with Au jus served with starch & vegetable

16 oz. Roast Prime Rib Au jus served with strach & vegetable

Fresh breaded haddock, tatar sauce, lemon, fries and coleslaw.