Our Signature Drinks
- Irish Seamoss PunchMade from Irish seamoss. This drink is prepared using the seamoss extract, evaporated milk, condensed milk, nutmeg and bitters. Delicious and rich in vitamins and minerals.$5.50
- Peanut PunchA delicious creamy, milky, peanut butter drink.$5.50
- Pineapple GingerMade with just the right amount of pineapple and ginger, for a delicious and refreshing taste.$3.50
- MaubyMade from dried tree bark of Colubrina elliptica tree and other spices. The bark and spices are boiled and left to to seep for a few hours (or even overnight), strain and store. The fluid portion is drained and sweetened to taste.$3.00
- SorrelA cousin of the hibiscus tree. The flower petals are dried and made into a popular drink that used to be served mostly during Christmas time, now its served all year round.$3.50
Chef's Specials - Daily
- Macaroni Pie, Callaloo, Rice & Stew ChickenA Sunday lunch favorite in a typical trinibago household. Macaroni pie, a delicious cheesy baked dish. Trinidad callalo, a delicious blend of spinach, okra, carrots, squash, coconut milk and fresh seasonings. Can be eaten alone as a soup but most trinbagonians would go for the sunday lunch special of macaroni pie, stew chicken, rice and callaloo. Callaloo shown in image.$18.00
- Spicy Anchar MangoA delicious, spicy mango treat. Made from freshly cut green mangoes, garlic, salt, brown sugar, habanero peppers, culantro (shado beni), geera (spice), marsala (spice).$8.00
- Baked & Saltfish Buljol$9.00
Sides
- Pumpkin$4.50
- Curried Potato (Aloo)$4.00
- Curried Potato & Chickpeas$4.50
- Spinach$4.50
- Curried Chick Peas (Channa)$4.00
- Callalloo$4.50
- Dhal$4.00
- Sautéed Cabbage$4.00
- Macaroni PieBaked mac & cheese.$4.50
- Fried Sweet Plantains$4.00
Chef's Specials - Friday Only
- Bake & Shark And Bake & ShrimpBaked & shark is a popular beach food in Trinidad and Tobago. A favorite for anyone visiting Maracas Beach. Baked & shark and baked and shrimp sandwich are a must try for seafood lovers. A deep-fried flat bread (bake), fried shark fillets or fried shrimp and topped with a variety of fresh topping and savory sauces.$15.00
- Whole Snapper3/4-1 lb whole snapper. Stewed or fried; served with rice & beans and sautéed cabbage. Deep fried seasoned whole snapper. Stew option - snapper immersed in stew sauce made from tomatoes, sea-food sauces, fresh green seasons, garlic, carrots and peppers.$23.00
Sides
- Curried Chick Peas (Channa)$4.00
- Callalloo$4.50
- Macaroni PieBaked mac & cheese.$4.50
- Curried Potato & Chickpeas$4.50
- Fried Sweet Plantains$4.00
- Sautéed Cabbage$4.00
- Pumpkin$4.50
- Curried Potato (Aloo)$4.00
- Spinach$4.50
- Dhal$4.00
Veggie & Vegan Platter
- Pick 3$14.50
- Pick 2$11.50
Street Food / Appetizers
- Chicken PattieFlakey pastry filled with mild spicy curry chicken.$3.50
- DoublesDoubles is the ultimate Trinidadian street food. Scrumptious savory treat that can be eaten as a snack or a standalone meal. Made with two baras / deep-fried flatbreads, curry chickpeas / channa, topped with a variety of sauces chutneys/ hot pepper sauce, mango chutney, culantro / shado beni and tamarind chutney.$2.50
- Jamaican Beef PattieFlakey pastry filled with mild spicy ground beef.$3.00
- Aloo Pie (Potato)A soft pastry like dough filled with seasoned mashed potatoes and deep-fried. Goes well with a variety of sauces chutneys/ hot pepper sauce, mango chutney, culantro / shado beni and tamarind chutney.$3.50
Roti Skins
- DahlpuriFilled with grounded seasoned yellow split peas. Seasoned split peas filling. A flat bread stuffed with grounded split peas seasoned with, geera / spice, garlic, culantro / shado beni salt, and pepper (optional). Can be served as a bread separate from the curry, stew or veggies or as sandwich when it is wrapped around the curry, stew, or veggie options available on our menu.$4.50
- Frozen SkinBased on availability.$3.00
- Buss Up Shut (Paratha)A buttery flakey flat bread enjoy this roti with a variety of delicious curries, stews, or veggies available on our menu.$4.50
Baked Options
- Baked & SaltfishBaked (deep-fried flat bread) and salt fish (buljol) is a favorite breakfast (or any mealtime) sandwich option in Trinidad and Tobago. Saltfish buljol (also called bacalao, bacalhau, baccalà) is made from salted cod, onions, garlic, celery and fresh cut vegetables (peppers and carrots).$9.50
Trini Snacks
- KurmaKurma is a sweet trinidadian snack made of ginger-spiced fried dough and a sugary glaze.$3.50
- Cassava PoneA sweet, tasty treat made from cassava root, pumpkin, coconut, sugar, nutmeg, butter and milk.$4.00
- Currants RollA delicious traditional sweet, flaky and buttery pastry prepared with currants.$3.50
- Coconut RollA delicious traditional sweet, flaky and buttery pastry prepared with sweet coconut flakes.$3.50
- Tamarind BallsTamarind balls are sweet, and mildly spicy treats that are favorites throughout the Caribbean; they are made with the tamarind fruit.$3.50
Chef's Specials - Saturday Only
- Phaloree8 pieces. Available Saturday only. Savory balls of a dough seasoned with turmeric, garlic, peppers and fresh herbs, then fried to perfection. Goes well with a variety of sauces (chutneys) hot pepper sauce, mango chutney, culantro (shado beni) and tamarind chutney.$3.00
- Bake & Shark And Bake & ShrimpBaked & shark is a popular beach food in Trinidad and Tobago. A favorite for anyone visiting Maracas Beach. Baked & shark and baked and shrimp sandwich are a must try for seafood lovers. A deep-fried flat bread (bake), fried shark fillets or fried shrimp and topped with a variety of fresh topping and savory sauces.$15.00
- Whole Snapper3/4-1 lb whole snapper. Stewed or fried; served with rice & beans and sautéed cabbage. Deep fried seasoned whole snapper. Stew option - snapper immersed in stew sauce made from tomatoes, sea-food sauces, fresh green seasons, garlic, carrots and peppers.$23.00
Trini Snacks
- Cassava PoneA sweet, tasty treat made from cassava root, pumpkin, coconut, sugar, nutmeg, butter and milk.$4.00
- Coconut RollA delicious traditional sweet, flaky and buttery pastry prepared with sweet coconut flakes.$3.50
- Tamarind BallsTamarind balls are sweet, and mildly spicy treats that are favorites throughout the Caribbean; they are made with the tamarind fruit.$3.50
- KurmaKurma is a sweet trinidadian snack made of ginger-spiced fried dough and a sugary glaze.$3.50
- Currants RollA delicious traditional sweet, flaky and buttery pastry prepared with currants.$3.50
Main Dishes / Rice Meals
- Curried Chicken (Boneless) HalalHalal. Trinidad style curry chicken. Cooked with curry, garlic, green seasons, salt and black pepper. Served with choice of rice or roti & 1 side. Shown with dhal-puri roti (before wrapping).$14.00
- Stewed OxtailsTrinidad style brown stew oxtails. Stewed with caramelized brown sugar, garlic, green seasons, salt and black pepper.$25.00
- Curried Goat (Bone-In) HalalHalal. Trinidad style curry goat. Cooked with curry, garlic, green seasons, salt and black pepper. Served with choice of rice or roti & 1 side.$17.00
- Stew Beef (Halal)Halal. Trinidad style brown stew beef. Stewed with caramelized brown sugar, garlic, green seasons, salt and black pepper. Served with choice of rice or roti & 1 side.$15.00
- Jerk ChickenSpicy. Marinated with island spices and fresh green seanons. From over oven to your table.$14.00
- Curried Goat (Boneless) HalalHalal. Trinidad style curry goat. Cooked with curry, garlic, green seasons, salt and black pepper. Served with choice of rice or roti & 1 side.$18.00
- Curried ShrimpTrinidad style curry shrimp. Cooked with curry, garlic, green seasons, salt and black pepper. Served with choice of rice or roti & 1 side.$15.00
- Curried Chicken (Bone-In) HalalHalal. Trinidad style curry chicken. Cooked with curry, garlic, green seasons, salt and black pepper. Served with choice of rice or roti & 1 side.$13.00
- Curried DuckTrinidad style curry duck. Cooked with curry, garlic, green seasons, salt and black pepper. Served with choice of rice or roti & 1 side.$17.00
- Stewed Chicken (Halal)Halal. Trinidad style brown stew chicken. Stewed with caramelized brown sugar, garlic, green seasons, salt and black pepper. Served with choice of rice or roti & 1 side.$13.00
