Roti Pani Indian Restaurant & Bar Menu

Tandoor baked stuffed bread served with chickpeas & raita.

Paneer cooked with green capsicums & spring onions with hot chillies.

Paneer cooked with green capsicums & spring onions with hot chillies.

Paneer (or farmers cheese) is a favorite source of protein of Punjabi farmers & when marinated with spices & cooked in tandoor with mixed peppers-it is a dish to savour.

Shallow fried spiced potatoes & crunchy with a soft centre. Served with chickpeas & tangy chutney.

A classic Punjabi bhaji–onions & spinach fried fritters.

Mushrooms marinated in a blend of spices, ginger and garlic & cooked in tandoor.

Fresh broccoli cooked in spring onion with chilli sauce.

Boneless chicken marinated in a tangy coriander, ginger, garlic & yoghurt sauce.

Fried succulent chicken coated in a thick batter with a luscious gravy.

Fried succulent chicken coated in a thick batter with a luscious gravy.

Tandoori chicken. Marinated chicken cooked in the traditional clay

Tandoori chicken. Marinated chicken cooked in the traditional clay oven.

Chicken drumlette marinated in spicy flour batter & deep fried until crispy.

Spicy & tangy pieces of lamb marinated in yogurt, black salt & exotic spices.

Chicken tikka, chicken lollipops (winglets), lamb chops, seekh kabab & chicken wings.

Panga fish cooked with capsicums, spring onions & hot chillies.

King prawns marinated with lemon & garlic & grilled in a clay oven (tandoor).

King prawns marinated with lemon & garlic & grilled in a clay oven (tandoor).

The original traditional chicken tikka masala.

Spicy, hot & fragrant curry.

Stir fried chicken curry with peppers & onions.

Chicken in a spicy gravy with onions, tomatoes & peppers.

Chicken tikka cooked on an iron plate with exotic spices.

A royal feast favorite with chicken in a cashew based mild, rich & creamy gravy.

Slow cooked lamb dish in a gravy flavored with garlic, ginger & aromatic spices.

Traditional cooked lamb & spinach with a thick gravy base.

Lamb chunks & mince lamb cooked with onions, tomatoes & chef 's secret spices.

Slow cooked pre marinated & fragrant lamb dish in a thick meaty gravy.

Traditional fish curry with freshly ground spices with a touch of coconut milk.

Hot king prawns with fresh chopped peppers, cooked with tomatoes, onions & special Indian spices.

Paneer cooked in a special cashew based mild, rich & creamy gravy.

Paneer cooked in a special Indian wok with onion & tomato gravy.

Slow-cooked spinach, mustard leaves with paneer & a range of green vegetables with Indian spices.

Popular paneer gravy dish cooked with onions, tomatoes, cashews & spices.

Stir-fried okra with onions & spices.

All time panjabi favourite a delicious protein packed chickpea curry.

Long grain basmati rice cooked with exotic spices layered.

Long grain basmati rice cooked with exotic spices layered.

Long grain basmati rice cooked with exotic spices layered.

Naan bread with garlic & coriander.

Bread cooked in clay oven.

Naan bread stuffed with mince lamb.

Naan bread cooked with butter in clay oven.

Naan bread with cheese.

Naan bread stuffed with ground dried fruits.

Naan bread with coriander & chilli.

Naan bread stuffed with strips of succulent marinated chicken.

Slow steamed fragrant basmati rice.

Slow steamed fragrant rice with cumin seeds.

Basmati rice cooked with spices & vegetables best with raita dishes.