Roti Indian Bistro Menu

Indian pickles.

A sweet relish made from mangos.

Boneless lamb cooked in a mild spiced cream sauce, thickened with ground cashews and garnished with almonds.

Two Tandoori lamb chops sauteed with garlic and ginger in a spiced tomato and onion sauce.

Classic lamb curry with ginger, garlic, peppercorns and onions.

Boneless lamb pieces cooked with young potatoes in a spicy onion sauce.

Boneless lamb cooked with spinach in spices, onions, fenugreek, garlic and ginger.

Tandoori salmon cooked in a spiced tomato and onion sauce.

Jumbo prawns cooked with potatoes in a spicy sauce.

Jumbo prawns cooked with spinach, fenugreek and spices.

Tandoori salmon cooked in a mild spiced cream sauce, thickened with ground cashews and garnished with sliced almonds.

Jumbo prawns sauteed with tomatoes, onions and mild spices.

Sweet relish made from mangoes, herbs and spices

Homemade yogurt with cucumber, caraway, cumin and salt

Homemade yogurt drink.

Refreshing mango yogurt drink

Indian-style lemonade made with freshly squeezed lemons, salt, black pepper, cumin, sugar and mint

Boneless tandoori chicken breast marinated with yogurt, spices, ginger and garlic.

Boneless tandoori chicken breast marinated in yogurt, cream, cheese, cardamom, spices and cilantro.

A Half game hen split and marinated in yogurt, garlic, ginger, a unique blend of spices and oil. Roasted in the tandoor.

Rack of lamb marinated in yogurt, spices and roasted in the tandoor.

Freshly ground lamb mixed with spices, red onion and cilantro.

Assortment of our tandoori selections, boti kabab, seekh kabab, chicken tikka, tandoori machchi and tandoori prawns.

A whole game hen split in two and marinated in yogurt, garlic, ginger, a unique blend of spices and oil. Roasted in the tandoor.

Salmon fillets marinated in spices, cumin and paprika.

One chicken leg and one chicken breast on the bone marinated in yogurt and roti spices.

Jumbo prawns marinated in ginger, garlic and spices.

Whole wheat bread cooked in the tandoor.

Naan stuffed with minced lamb, spices, cilantro and red onion.

Unleavened bread with rosemary.

Layered whole wheat bread with butter.

Assortment of one tandoori roti, one garlic - basil naan and one onion kulcha.

Naan with spiced chopped onions and cilantro.

Two pieces fried whole wheat puffed breads.

Unleavened bread with garlic and dried basil.

Unleavened bread baked in the tandoor.

Naan stuffed with goat cheese, diced bell peppers, ginger and spices.

Classic lamb curry with ginger, garlic, peppercorns and onions.

Boneless lamb cubes cooked in a mild spiced cream sauce, thickened with ground cashews and garnished with almonds.

Boneless lamb cooked in a mild coconut cream, thickened with ground cashews and garnished with almonds.

Boneless lamb cooked with spinach in spices, onions, fenugreek, garlic and ginger.

Tandoori lamb chops sauteed with garlic and ginger in a spiced tomato and onion sauce.

Boneless tandoori chicken breast marinated with yogurt, spices, ginger and garlic. Friendly to children.

Two chicken legs and two chicken breasts on the bone marinated in yogurt and roti spices.

Lamb chops marinated in yogurt, spices and roasted in the tandoor.

Salmon fillets marinated in spices, cumin and paprika. Dairy free.

Boneless tandoori chicken breast marinated in yogurt, cream, cardamom , spices and cilantro.

Assortment of our tandoori selections, boti kabab, seekh kabab, chicken tikka, tandoori machchi and tandoori prawns.

Freshly ground lamb mixed with spices, red onion and cilantro. Dairy free.

One chicken leg and one chicken breast on the bone marinated in yogurt and roti spices.

Prawns with basmati rice cooked a tomato sauce.

Boneless lamb with basmati rice cooked with tomatoes and spice.

Basmati white rice with cumin and saffron.

Boneless chicken with basmati rice and spices.

Tandoori salmon, calamari and jumbo prawns with basmati rice cooked with a tomato and onion sauce.

Basmati rice, potatoes, carrots, peas, cauliflower and tomatoes cooked in a spiced onion and tomato sauce.

Boneless chicken cooked in a spiced tomato sauce with peppercorns, garlic, ginger and onions.

Boneless chicken simmered in a spiced creamy tomato and butter sauce.

Boneless chicken sauteed with tomatoes, bell peppers, onions and cabbage.

Boneless chicken cooked with spinach in mild spices, garlic, fenugreek and onions.

Boneless chicken tikka simmered in a tomato and cream base sauce with butter and mild spices.

Boneless chicken cooked in a mild coconut cream sauce, thickened with ground cashews and garnished with almonds.

Boneless chicken tikka cooked with mild spices in a cream sauce, thickened with ground cashews and garnished with almonds.

Crumbled homemade farmer's cheese sauteed with onions, tomatoes and spices.

Spinach cooked with potatoes, onions, cumin, fenugreek and spices.

Carrots, potatoes, peas and cauliflower simmered in a tomato curry sauce.

Garbanzo beans cooked with garlic, ginger, tomatoes and spices.

Black (Urad) Lentils slowly cooked in a cream sauce with ginger, garlic, cumin and butter.

FRESH Okra sauteed with bell peppers, onions and cabbage.

Spinach cooked with farmer's cheese.

Mixed vegetables and fruit cooked in a mild cream sauce, thickened with ground cashews nuts..

Homemade farmer's cheese cooked in a spiced, creamy tomato and butter sauce.

Homemade farmer's cheese cooked with green peas in a tomato and cream sauce.

Homemade farmer's cheese sauteed with garlic, ginger, onions, cabbage, bell peppers, tomatoes and spices.

Tandoori-smoked eggplant sauteed with onions and tomatoes.

Yellow lentils cooked with garlic, ginger, tomatoes and turmeric.

Spinach and yellow lentils cooked with herbs, fenugreek and spices.

Crispy chicken fritters. Gluten-free.

Four fresh sliced eggplant fritters lightly battered in a chickpea batter. Gluten-free.

Fresh mixed greens with shaved fennel root, chopped cucumbers and cherry tomatoes tossed in a honey-mustard vinaigrette.

Lightly spiced and crispy lentil wafers. Gluten-free.

One samosa, two vegetable pakoras and one papadum.

Tilapia lightly battered in chickpea flour and fried. Gluten-free.

Calamari dipped in a chickpea batter and fried.

Two puff pastries filled with spiced potatoes and peas.

Four fresh sliced onions and spinach fritters battered in a chickpea batter. Gluten-free.

Fresh mixed greens with shaved fennel root, chopped cucumbers and cherry tomatoes tossed in a honey-mustard vinaigrette.

Homemade farmer’s cheese fritters coated in a chick-pea batter

Fish lightly battered in chickpea flour and fried.

Two puff pastries filled with spiced potatoes and peas.

Fresh chopped cherry tomatoes, cucumbers, red onions and cilantro tossed in a honey-mustard vinaigrette.

Lightly spiced and crispy lentil wafers. Gluten-free.

Calamari dipped in a chickpea batter and fried.

Two puff pastries filled with minced lamb ,potatoes, sweet peas, herbs, and spices

Crispy chicken fritters.

Four fresh sliced eggplant fritters lightly fried in a chickpea batter.

Four onion and spinach fritters in a chickpea batter.

Boneless chicken cooked in a mild coconut cream sauce, thickened with ground cashews and garnished with almonds.

Boneless chicken simmered in a spiced creamy tomato and butter sauce.

Boneless chicken tikka simmered in a tomato and cream base sauce with butter and mild spices.

Boneless chicken sauteed with tomatoes, bell peppers, onions and cabbage.

Boneless chicken tikka cooked with mild spices in a cream sauce, thickened with ground cashews and garnished with almonds.

Boneless chicken cooked in a spiced tomato sauce with peppercorns, garlic, ginger and onions.

Boneless chicken cooked with young potatoes in a spicy onion sauce.

Boneless chicken with basmati rice and spices.

Basmati rice, potatoes, carrots, peas, cauliflower and tomatoes cooked in a spiced onion and tomato sauce.

Basmati rice cooked with almonds, cashews, tropical fruit, peas and saffron.

Basmati white rice with cumin and saffron.

Prawns with basmati rice cooked a tomato sauce.

Boneless lamb with basmati rice cooked with tomatoes and spice.

Homemade Indian ice cream made with saffron, ground cashews and cardamon.

Homemade sweetened milk dumplings served in a warm light sugary sauce with the subtle unique flavors of saffron and cardamom. Garnished with roasted pistachio nut.

Bengali Rasmalai is the Indian version of soft and spongy flattened fresh and succulent paneer (cottage cheese) balls that are soaked in thickened aromatic saffron milk and garnished with roasted pistachio nut.

Homemade Indian ice cream made with saffron, ground cashews and cardamon.

Bengali rasmalai is the indian version of soft and spongy flattened fresh and succulent paneer (cottage cheese) balls that are soaked in thickened aromatic saffron milk and garnished with roasted pistachio nut.

Traditional indian rice pudding made with milk and flavored with cardamom, saffron and a dash of ground pistachios

Two puff pastries filled with spiced potatoes and peas.

Unleavened bread with garlic and dried basil.

Whole wheat bread cooked in the tandoor.

Two pieces fried whole wheat puffed breads.

Naan stuffed with goat cheese, diced bell peppers, ginger and spices.

Naan stuffed with minced lamb, spices, cilantro and red onion.

Naan stuffed with golden raisins, nuts and cherries.

Naan with spiced chopped onions and cilantro.

Layered whole wheat bread with butter.

Assortment of one roti, one garlic and basil naan, and one onion kulcha.

Unleavened bread with rosemary.

Indian Herbal Tea with steamed milk, Cardamom, cinnamon, cloves, ginger

Homemade yogurt drink.

Indian-style Lemonade made with freshly squeezed lemons, salt, black pepper, cumin, sugar and mint

Jumbo prawns cooked with young potatoes in a spicy onion sauce.

Tandoori salmon, calamari and jumbo prawns cooked in spiced tomato curry sauce.

Jumbo prawns sauteed with tomatoes, onions and mild spices.

Tandoori salmon cooked in a spiced tomato and onion sauce.

Jumbo prawns cooked with spinach, fenugreek and spices.

Spinach cooked with homemade farmer's cheese, spices and ginger.

Garbanzo beans cooked with garlic, ginger, tomatoes and spices.

Homemade farmer's cheese cooked with green peas in a tomato and cream sauce.

Tandoori-smoked eggplant sauteed with onions and tomatoes.

Crumbled homemade farmer's cheese sauteed with onions, tomatoes and spices.

Yellow lentils cooked with garlic, ginger, tomatoes and turmeric. Vegan.

Lentils of the day slow cooked in a cream sauce with ginger, garlic, cumin and butter.

Cauliflower and potatoes sauteed in mustard seeds, tomatoes, turmeric, salt and pepper.

Homemade farmer's cheese cooked in a spiced, creamy tomato and butter sauce.

Mixed vegetables and fruit cooked in a mild cream sauce, thickened with ground cashews and garnished with almonds.

Spinach and yellow lentils cooked with herbs, fenugreek and spices. Vegan.

Homemade farmer's cheese sauteed with garlic, ginger, onions, cabbage, bell peppers, tomatoes and spices.

Spinach cooked with potatoes, onions, cumin, fenugreek and spices.

Okra sauteed with bell peppers, onions and cabbage.