Roti Indian Bistro Menu

Unleavened bread baked in the tandoor.

Unleavened bread with garlic and dried basil.

Two puff pastries filled with spiced potatoes and peas.

Boneless chicken tikka simmered in a tomato and cream base sauce with butter and mild spices.

Boneless chicken simmered in a spiced creamy tomato and butter sauce.

Boneless chicken with basmati rice and spices.

Boneless chicken marinated and grilled, then simmered in a creamy tomato sauce with herbs and spices, served with steamed rice.

Refreshing mango yogurt drink

Chicken korma, featuring chicken in a creamy sauce with nuts, typically includes spices, served with naan bread.

This lunch combo includes a serving of dal, typically a lentil soup simmered with spices, alongside rice, complemented by pickle and onions.

Whole wheat bread cooked in the tandoor.

Calamari dipped in a chickpea batter and fried.

Crispy chicken fritters. Gluten-free.

Fresh chopped cherry tomatoes, cucumbers, red onions and cilantro tossed in a honey-mustard vinaigrette.

Lightly spiced and crispy lentil wafers. Gluten-free.

One samosa, two vegetable pakoras and one papadum.

Four fresh sliced onions and spinach fritters battered in a chickpea batter. Gluten-free.

Fresh mixed greens with shaved fennel root, chopped cucumbers and cherry tomatoes tossed in a honey-mustard vinaigrette.

Four fresh sliced eggplant fritters lightly battered in a chickpea batter. Gluten-free.

Tilapia lightly battered in chickpea flour and fried. Gluten-free.

Paneer makhani, a creamy tomato and butter sauce dish with Indian cheese, served with naan.

This lunch combo includes a serving of dal, typically a lentil soup simmered with spices, alongside rice, complemented by pickle and onions.

Kadai paneer served with naan features homemade cottage cheese sautéed with onions, bell peppers, and spices, typically accompanied by soft, leavened bread.

Lamb vindaloo in a spicy, tangy sauce with potatoes, served alongside basmati rice.

Chicken korma, featuring chicken in a creamy sauce with nuts, typically includes spices, served with naan bread.

Cubed paneer cheese cooked in a creamy spinach gravy, served with naan bread.

Two puff pastries filled with spiced potatoes and peas.

Vegetable makhanwala, a rich, creamy curry with mixed vegetables, served alongside basmati rice.

Chickpeas simmered in a blend of spices and tomatoes, served with fluffy, deep-fried bread known as poori.

Murgh makhani, a creamy tomato-based curry with tender chicken, served alongside freshly baked naan bread.

This lunch combo features jheenga palak, a savory blend of spinach and shrimp, served alongside a freshly baked naan bread.

Grilled paneer tikka served atop a salad, accompanied by naan bread.

Basmati rice, often served as a staple in Indian cuisine, typically accompanies various lunch combos.

A selection of Indian appetizers, typically includes a variety of small savory dishes to offer a taste of different flavors.

This lunch combo features a comforting soup, typically flavored with spices and herbs, accompanied by garlic naan bread, lightly brushed with garlic butter.

Marinated fish tikka served atop a fresh salad, accompanied by a piece of naan bread.

This lunch combo pairs a unique naan sandwich, filled with a blend of ingredients, with a side of traditional naan bread.

This lunch combo features mattar karchan, a dish made with peas and spices, accompanied by poori, a deep-fried bread.

Prawns and potatoes cooked in a tangy and spicy vinegar-based sauce with exotic spices, served with rice.

Boneless tandoori chicken breast marinated with yogurt, spices, ginger and garlic. Friendly to children.

One chicken leg and one chicken breast on the bone marinated in yogurt and roti spices.

Assortment of our tandoori selections, boti kabab, seekh kabab, chicken tikka, tandoori machchi and tandoori prawns.

Two chicken legs and two chicken breasts on the bone marinated in yogurt and roti spices.

Boneless tandoori chicken breast marinated in yogurt, cream, cardamom , spices and cilantro.

Freshly ground lamb mixed with spices, red onion and cilantro. Dairy free.

Lamb chops marinated in yogurt, spices and roasted in the tandoor.

Jumbo prawns marinated in ginger, garlic and spices. Dairy free.

Boneless chicken tikka cooked with mild spices in a cream sauce, thickened with ground cashews and garnished with almonds.

Boneless chicken cooked with young potatoes in a spicy onion sauce.

Boneless chicken cooked in a spiced tomato sauce with peppercorns, garlic, ginger and onions.

Boneless chicken sauteed with tomatoes, bell peppers, onions and cabbage.

Boneless chicken cooked in a mild coconut cream sauce, thickened with ground cashews and garnished with almonds.

Boneless chicken tikka simmered in a tomato and cream base sauce with butter and mild spices.

Boneless chicken cooked with spinach in mild spices, garlic, fenugreek and onions.

Tandoori salmon cooked in a spiced tomato and onion sauce.

Tandoori salmon cooked in a mild spiced cream sauce, thickened with ground cashews and garnished with sliced almonds.

Jumbo prawns cooked with spinach, fenugreek and spices.

Jumbo prawns sauteed with tomatoes, onions and mild spices.

Jumbo prawns cooked with young potatoes in a spicy onion sauce.

Homemade farmer's cheese cooked in a spiced, creamy tomato and butter sauce.

Spinach cooked with homemade farmer's cheese, spices and ginger.

Yellow lentils cooked with garlic, ginger, tomatoes and turmeric. Vegan.

Homemade farmer's cheese cooked with green peas in a tomato and cream sauce.

Lentils of the day slow cooked in a cream sauce with ginger, garlic, cumin and butter.

Tandoori-smoked eggplant sauteed with onions and tomatoes.

Okra sauteed with bell peppers, onions and cabbage.

Crumbled homemade farmer's cheese sauteed with onions, tomatoes and spices.

Mixed vegetables and fruit cooked in a mild cream sauce, thickened with ground cashews and garnished with almonds.

Garbanzo beans cooked with garlic, ginger, tomatoes and spices.

Cauliflower and potatoes sauteed in mustard seeds, tomatoes, turmeric, salt and pepper.

Carrots, potatoes, peas and cauliflower simmered in a tomato curry sauce. Vegan.

Spinach and yellow lentils cooked with herbs, fenugreek and spices. Vegan.

Homemade farmer's cheese sauteed with garlic, ginger, onions, cabbage, bell peppers, tomatoes and spices.

Classic lamb curry with ginger, garlic, peppercorns and onions.

Tandoori lamb chops sauteed with garlic and ginger in a spiced tomato and onion sauce.

Boneless lamb cooked in a mild coconut cream, thickened with ground cashews and garnished with almonds.

Boneless lamb cooked with spinach in spices, onions, fenugreek, garlic and ginger.

Boneless lamb pieces cooked with young potatoes in a spicy onion sauce.

Unleavened bread with garlic and dried basil.

Whole wheat bread cooked in the tandoor.

Unleavened bread with rosemary.

Naan stuffed with minced lamb, spices, cilantro and red onion.

Naan stuffed with golden raisins, nuts and cherries.

Naan stuffed with goat cheese, diced bell peppers, ginger and spices.

Layered whole wheat bread with butter.

Assortment of one tandoori roti, one garlic - basil naan and one onion kulcha.

Naan with spiced chopped onions and cilantro.

Two pieces fried whole wheat puffed breads.

Basmati rice, potatoes, carrots, peas, cauliflower and tomatoes cooked in a spiced onion and tomato sauce.

Basmati rice cooked with almonds, cashews, tropical fruit, peas and saffron.

Boneless lamb with basmati rice cooked with tomatoes and spice.

Tandoori salmon, calamari and jumbo prawns with basmati rice cooked with a tomato and onion sauce.

Basmati white rice with cumin and saffron.

Prawns with basmati rice cooked a tomato sauce.

Sauce options include chicken tikka masala or korma.

Indian pickles.

A sweet relish made from mangos.

Indian Herbal Tea with steamed milk,Cardamom, cinnamon, cloves, ginger

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Homemade yogurt drink.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Indian-style lemonade made with freshly squeezed lemons, salt, black pepper, cumin, sugar and mint

A crisp, refreshing taste you know and love with zero calories.

Effervescent, refreshing water with a lively burst of bubbles.

Homemade sweetened milk dumplings served in a warm light sugary sauce with the subtle unique flavors of saffron and cardamom. garnished with roasted pistachio nut.

Homemade Indian ice cream made with saffron, ground cashews and cardamon.

Bengali rasmalai is the indian version of soft and spongy flattened fresh and succulent paneer (cottage cheese) balls that are soaked in thickened aromatic saffron milk and garnished with roasted pistachio nut.