Roti Cuisine of India Menu

Complete five course platter served with appetizer, salad, two vegetarian entrée, two non-vegetarian entrée, naan, rice pulao, dessert, and condiments.

Potato patties stuffed with cashews, raisins, cottage cheese, and green peas.

Chopped onion mixed with spices, ginger, and garlic; dipped in gram flour batter and deep-fried.

Boneless chicken sautéed with garlic, onion, bell peppers, and chef’s chili sauce.

Garden fresh vegetables dipped in Indian style batter and deep-fried.

Fried tilapia fish marinated with chickpea and cumin batter with freshly pounded green herbs.

Jumbo prawns marinated with spices; sautéed with chili garlic sauce.

Paneer sautéed with garlic, onions, green bell peppers, and chef’s chili sauce.

Chopped romaine lettuce, onions, tomatoes, cucumbers, and corn; mixed with cilantro and chaat masala.

Lightly spiced aromatic Indian soup made with tomatoes, cumin, and spices.

Fried puffy chips with potatoes, white peas gravy (ragda), sweet yogurt, sev, onion, signature green and tamarind chutney.

Potato patties with white peas (ragda), sweet yogurt, sev, onion, signature green and tamarind chutney.

Leavened bread with garlic.

Leavened bread with rosemary.

Leavened bread with basil.

Leavened bread stuffed with shredded chicken and tikka masala sauce.

Leavened bread stuffed with cottage cheese, cilantro, and spices.

Leavened bread stuffed with potatoes, cumin and spices.

Leavened bread stuffed with spinach and chopped garlic.

Leavened bread stuffed with cheese, olive, and green chili.

Leavened bread stuffed with cottage cheese, cauliflower, onion, green chili, and spices.

Leavened bread stuffed with onion.

Leavened bread stuffed with cauliflower.

Whole wheat bread.

Buttered whole wheat flat bread.

Buttered and layered whole wheat bread.

Boneless chicken marinated overnight with spices; cooked in clay oven.

Boneless chicken breast marinated with yogurt and roasted spices; cooked in clay oven

Saffron infused cottage cheese cubes in skewers; marinated overnight with spices and yogurt.

Tender lamb meat marinated with highly nutritious gongura leaves, crush pineapples, yogurt, and spices.

Spicy pickled prawns marinated in yogurt, ginger, garlic, and spices; cooked in clay oven.

Fresh salmon marinated with ginger, garlic, curry and roasted spices then mixed with coconut milk.

Fresh fish pieces seasoned with ginger, garlic, and spices.

Traditional cashew-based curry cooked with onion and spices.

Cooked spinach with cumin, ginger, garlic & spices.

Vinegar based sauce cooked with ginger, garlic, tomatoes, onion; finished with potatoes.

Coconut based gravy cooked with onion, ginger, garlic, and spices.

Indian gravy cooked with ginger, garlic, tomatoes, onion and garam masala.

Light sauce cooked in Indian wok with onion, bell peppers, tomatoes, and spices.

Curry with tamarind, curry leaves, and coconut milk.

Chef’s special sauce with bell pepper, onion, ginger, and garlic.

Boneless chicken cooked with yogurt, cashews, and poppy seed; cooked in low heat.

Boneless chicken breaded with spices and cornstarch; cooked with onion, tomatoes, and achari masala.

Boneless chicken marinated with fresh mango, ginger, garlic and spices cooked with mango sauce.

Boneless marinated chicken cooked with ginger, garlic, fresh tomato sauce, and onion gravy with garam masala. Served with portion of basmati rice.

Lamb marinated in spices; cooked with tomato curry and onion sauce.

Boneless lamb pan fried with black peppercorn, and coconut oil; topped with curry leaves.

Andhra fish curry cooked with tamarind extract, spices, and herbs.

Potatoes and cauliflower sautéed with ginger, garlic and spices.

Okras sautéed with ginger, garlic, onion, tomatoes, and spices.

Cottage cheese cooked with fenugreek, onion, and spices.

Chickpeas cooked with roasted spices and curry sauce.

Yellow lentils cooked with ginger, onion, tomatoes, and cilantro.

Potatoes and green peas cooked in tomato-onion sauce and spices.

Fresh okras stir-fried with onion, tomatoes, and spices.

Cottage cheese cooked in rich creamy cashew and onion sauce.

Eggs cooked in traditional brown Indian curry with onion, tomatoes, and spices.

Oval shaped dumplings cooked with creamy cashew gravy.

Potatoes cooked with cumin seeds and spices.

Mashed eggplant cooked with onion, tomatoes, and green peas.

Cottage cheese cooked with green peas and spices.

Mixed vegetables cooked with creamy butter and tomato-based gravy.

Basmati rice cooked with ginger, garlic, and green peas; mixed with roasted spices.

Yogurt with finely chopped cucumber, onion, tomatoes, green chili, cilantro, and spices.

Three pieces.

Shredded coconut, peanut and sesame curry paste; cooked with green chili.

Sweet vermicelli noodles cooked with dates, nuts, and raisins; roasted in nutty ghee and cooked in saffron laced milk.

Traditional donut balls dipped in sweet cardamom flavored syrup.

Sweet Indian dessert made with bottled gourd, milk, khoa (dried whole milk), sugar, and ghee flavored with cardamom and nuts.

Refreshing yogurt drink served sweet or salty.

Cardamom flavored Indian spiced tea.

unsweetened iced tea.

Fresh mango with milk and sugar.

House made lemon drink.

Sparkling water.

Sweet chai.