Street Kitchen All Day
- Vegetable Samosa Chaatsmashed vegetable samosa, sweet yoghurt & tamarind ‘imli’£7.50
- Chicken Farchamarinated chicken thigh, crumbed & fried and served with our special curried ketchup£7.50
- Bombay Bhelpuffed rice, potato & red onions with chilli garlic chutney & tamarind ‘imli’£6.80
- Chicken Lollipopsmoreish Keralan spiced chicken served with coriander mint ‘pudina’ chutney 5pcs£7.80
- Schezwan Aloo Wedgescrispy potato tossed with a tangy Indo-Chinese dressing, chilli vegan mayo£6.80
- Papri Chaatcrunchy wheat crisps topped with chickpeas, potato, sweet yoghurt & chutneys 4pcs£6.80
- Agni ‘Fire’ Wingsintense ‘ghost’ red chilli marinade… not for the faint hearted! 6pcs£7.80
- Pani Puricrispy semolina shells, potato, chickpea, tamarind ‘imli’, spiced ‘jal jeera’ cumin water 5pcs£5.80
- Chilli Paneer Saladspicy warm salad with green chilli, capsicum & Indo-Chinese style paneer£7.20
- Tarka Dhalyellow lentils£4.80
- Kabli Chanacurried chickpeas£4.80
- SambarSouth Indian lentil & veg stew£5.90
- Basmati Ricesteamed£2.50
- Small Tandoori Naan£2.80
- Tandoori Rotiwhole wheat flatbread£2.80
- Idlisteamed savoury rice cakes 2pcs£2.20
- Raitacooling cucumber yoghurt£3.50
- Hot Saucewith fermented chilli£1.20
- Chutneys£1.20
- Holi Kheerwhite chocolate Indian style rice pudding with sweet jalebi pearls£6.20
- Chocolate Chilli Tartrich artisan chocolate tart with a hint of heat£6.50
- Gulab JamunN donuts, intense sugar rose syrup, toasted almonds£5.50
- Bun Samosasmashed veg samosas, tangy tamarind, burger cheese & coriander mint chutney£7.80
- Spicy Bun Samosasmashed veg samosas with fresh chutneys, burger cheese & fermented chilli sauce£7.90
- Bun Chilli Chickenpulled chicken & herb slaw£7.90
- Bun Kebabspiced ‘Elwy Valley’ Welsh lamb kebab£8.50
- Aloo Gobi Mattarclassic combination of potato, cauliflower & garden peas with rustic spices£8.80
- Mattar Paneerhomestyle with Indian cottage cheese & peas in a tomato, garam masala & turmeric sauce£9.50
- Idli Sambarthree steamed rice cakes with a South Indian style lentil & vegetable ‘sambar’ stew£8.50
- GT Road Chickenwith garam masala, yoghurt & crispy potato and made to an old family recipe£10.80
- Railway Lambearthy dish of slow cooked Welsh lamb and potato with cardamom, roasted cumin & cloves£12.50
- Kerala Prawnsfennel, coconut milk, seaweed ‘podi’, turmeric, ginger, garlic, curry leaves & tempered mooli£13.80
- Old Delhi Chicken Biryanibasmati rice cooked with cardamom, cloves, saffron & chilli, layered with chicken£13.50
- Market Sabz Biryanicooked with saffron, fennel & ginger and cauliflower, potato, beans & jackfruit£12.50
Holi Feast
- FEAST MENU£38.00
Menu Gallery
Menu Gallery
Menus may not be up to date.