Roti Chai Menu

marinated chicken thigh, crumbed & fried and served with our special curried ketchup

puffed rice, potato & red onions with chilli garlic chutney & tamarind ‘imli’

moreish Keralan spiced chicken served with coriander mint ‘pudina’ chutney 5pcs

crispy potato tossed with a tangy Indo-Chinese dressing, chilli vegan mayo

crunchy wheat crisps topped with chickpeas, potato, sweet yoghurt & chutneys 4pcs

intense ‘ghost’ red chilli marinade… not for the faint hearted! 6pcs

crispy semolina shells, potato, chickpea, tamarind ‘imli’, spiced ‘jal jeera’ cumin water 5pcs

spicy warm salad with green chilli, capsicum & Indo-Chinese style paneer

yellow lentils

curried chickpeas

South Indian lentil & veg stew

steamed

whole wheat flatbread

steamed savoury rice cakes 2pcs

cooling cucumber yoghurt

with fermented chilli

white chocolate Indian style rice pudding with sweet jalebi pearls

rich artisan chocolate tart with a hint of heat

N donuts, intense sugar rose syrup, toasted almonds

smashed veg samosas, tangy tamarind, burger cheese & coriander mint chutney

smashed veg samosas with fresh chutneys, burger cheese & fermented chilli sauce

pulled chicken & herb slaw

spiced ‘Elwy Valley’ Welsh lamb kebab

classic combination of potato, cauliflower & garden peas with rustic spices

homestyle with Indian cottage cheese & peas in a tomato, garam masala & turmeric sauce

three steamed rice cakes with a South Indian style lentil & vegetable ‘sambar’ stew

with garam masala, yoghurt & crispy potato and made to an old family recipe

earthy dish of slow cooked Welsh lamb and potato with cardamom, roasted cumin & cloves

fennel, coconut milk, seaweed ‘podi’, turmeric, ginger, garlic, curry leaves & tempered mooli

basmati rice cooked with cardamom, cloves, saffron & chilli, layered with chicken

cooked with saffron, fennel & ginger and cauliflower, potato, beans & jackfruit