Roti Boti Restaurant Menu

Chicken pieces barbecued and cooked in a thick yogurt sauce blended with herbs and spices.

Soft white flour bread filled with suatéed garlic.

A chilled yogurt drink mixed with milk and fresh mango pulp.

Pieces of chicken gently cooked in our thick curry sauce.

Boneless chicken marinated in yogurt spices and lemon juice.

Cheese cubes, spinach cooked with cream, mild spices and herbs.

Normal plain white basmathi rice

Minced meat mixed with onions spices and fresh herbs, grilled on skewers.

Fresh green peas cooked with herbs, spices and brown onions.

Normal plain white basmathi rice

Marinated lamb slowly grilled to perfection.

Boneless chicken marinated in yogurt spices and lemon juice.

Fine beef strips cooked with special mix of spices and herbs.

Lamb chops cooked in light spices.

Chicken pieces barbecued and cooked in a thick yogurt sauce blended with herbs and spices.

Boneless chicken cooked in curry sauce with pickle spices.

Chicken pieces cooked with fresh tomatoes, green chillies, ginger and other spices and herbs.

Chicken pieces gently cooked with fresh tomatoes, green chillies, ginger and other spices and herbs.

Ground chicken meatballs cooked with herbs and spices.

Pieces of chicken and chickpeas cooked with spices and herbs.

Boneless chicken tikka rolled into freshly cooked naan served with lettuce, tomato, onions and chutney.

Tandoori beef of chicken strips rolled into freshly cooked naan served with lettuce, tomato, onions and chutney.

Pieces of goat cooked with fresh herb and spices.

Fresh goat with fresh herbs and spices.

Ground goat cooked on and iron skillet with fresh herbs and spices.

Tender beef chunks slowly cooked and thick gravy.

Pieces of freshly cooked seekh kebabs cooked with our special mix of herbs and spices.

Beef mixed with lentils and spices slowly cooked for a Delicate taste.

Mixed achar typically includes a variety of vegetables pickled in a blend of spices, offering a tangy and slightly spicy flavor profile.

Freshly cooked chicken with onions, tomato, cucumbers and carrots served with lemon & masala.

Chickpea cooked with ginger turmeric, tomato and garlic sauce.

Split lentil cooked with ginger turmeric, tomato, tempered with mustard seed, onion and garlic.

Fresh spinach and potato cooked with mild spices & herbs.

Aloo gobi matar is a dish combining cauliflower, potatoes, and green peas, typically cooked with a blend of ginger, garlic, turmeric, and other aromatic spices.

Cheese cubes, spinach cooked with cream, mild spices and herbs.

Soft white flour bread.

Soft white flour bread filled with suatéed garlic.

Soft white flour bread filled with onions and spices.

Soft white flour bread filled with minced meat.

Soft white flour bread filled with a mix of potato parsley and herbs pan fried.

Soft white flour bread pan fried.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

A chilled yogurt drink mixed with milk and fresh mango pulp.

Soda available in cola, diet cola, and lemon-lime flavors.

Crisp and refreshing hydration

Aromatic blend of spiced tea- a warm, comforting beverage

Homemade corn soup prepared with vegetables and served with soy sauce and chilli-vinegar sauce.

Soup with combinations of chicken, egg, mushroom, bamboo shoot with touch of soy sauce, vinegar and black pepper.

A traditional Indo-Chinese soup featuring a tangy and spicy broth, typically includes vegetables, mushrooms, and bamboo shoots, seasoned with soy sauce and vinegar.

Soup with combinations of shrimp, egg, mushroom, bamboo shoot with touch of soy sauce, vinegar and black pepper.

Garlic flavor soup with vegetables.

Garlic flavor soup with chicken.

Five crispy spring rolls filled with a mix of vegetables, typically including cabbage, carrots, and celery, wrapped in a thin pastry and deep-fried.

Chicken lollipops, prepared by marinating chicken wings in a blend of spices, then coated in batter and deep-fried. Typically includes a mix of ginger, garlic, and chili for seasoning.

Crispy boneless pieces of chicken sautes in chilly honey sauce

Lightly battered chicken, wok-fried with chilies, ginger, and onions, typically includes soy sauce and bell peppers.

Battered and deep-fried shrimp tossed with a mix of chilies, ginger, garlic, onions, and bell peppers, typically served dry and infused with Indo-Chinese flavors.

Tender chicken pieces fried and tossed in a spicy Manchurian sauce with hints of ginger, garlic, and green chili.

Deep-fried chicken balls, typically includes bell peppers, onions, and pineapple, all coated in a tangy sweet and sour sauce.

Szechuan chicken, also known as General Tso's Chicken, is a stir-fried dish featuring tender chicken pieces coated in a rich, spicy sauce with hints of garlic, Szechuan peppercorns, and possibly other vegetables.

Boneless pieces of chicken stir fried in basil garlic soy sauce served with white rice.

Boneless pieces of chicken stir fried in basil ginger soy sauce served with white rice.

Batter fried shrimp prepared in spicy szechaun sauce served with white rice.

Shrimp stir-fried with basil and garlic, typically includes a variety of vegetables in a light sauce, served with white rice.

Stir-fried shrimp with a savory mix of basil and ginger, typically includes a blend of vegetables and spices, served with white rice.

Crispy vegetable balls submerged in a savory gravy that typically includes a blend of Chinese spices, ginger, garlic, and vegetables. Garnished with spring onions.

Boiled noodles tossed with a variety of vegetables in a light Indo-Chinese sauce.

Shrimp noodles typically include stir-fried thick pasta noodles with shrimp, water chestnuts, and mushrooms, all brought together in a delicate white gravy.

Stir-fried Hakka noodles with a medley of vegetables, enhanced with chili and garlic for a robust flavor.

Stir-fried Hakka noodles with chicken, typically includes egg, chili, and garlic, garnished with spring onions.

Stir-fried Hakka noodles with shrimp, typically includes egg, chili, and garlic for a savory taste.

Basmati rice stir fried with chicken, egg, chopped onions, ginger, garlic with touch of soy sauce.

Basmati rice stir fried with shrimp, egg, chopped onions, ginger, garlic with touch of soy sauce.

Szechuan fried chicken rice typically includes stir-fried rice with chicken, mixed vegetables, and eggs, all tossed in a spicy Szechuan sauce.

Basmati rice stir-fried with a spicy blend of mixed vegetables in Szechuan style, typically including a mix of onions, ginger, and garlic.

Rice stir-fried with shrimp, typically includes egg, onions, and a mix of vegetables, all brought together with a bold Szechuan sauce.

Breaded chicken nuggets, typically served with a dipping sauce.