Rotelli Pizza & Pasta Menu

Lightly seasoned fried calamari, served with a side of our signature marinara sauce and lemon.

Prince Edward Island mussels, sautéed in extra virgin olive oil and garlic, topped with homemade marinara sauce and fresh basil.

Fresh tomatoes, red onions, basil, garlic and olive oil on toasted Italian bread.

Ten wings served with blue cheese dressing and celery, plain or tossed with your choice of buffalo, honey-garlic, or barbeque sauce.

3 meatballs with a scoop of ricotta cheese and homemade marinara sauce.

Vine ripe tomatoes, fresh mozzarella, basil, red onions, balsamic vinegar and extra virgin olive oil.

Romaine lettuce, cucumbers, fresh tomatoes, feta cheese, red onion, pepperoncini and kalamata olives with a lemon oregano vinaigrette dressing, served in a bread bowl

Romaine lettuce with diced avocado, grilled chicken, bacon, fresh tomatoes, red onions and fresh mozzarella cheese, served with our homemade balsamic vinaigrette.

Pecan encrusted chicken served over romaine lettuce with fresh tomatoes, crumbled gorgonzola cheese, mandarin oranges and candied pecans, served in a bread bowl.

The Rotelli version of the classic Caesar salad. Romaine lettuce, Parmesan cheese, and croutons with a creamy Caesar dressing.

Assorted greens with roasted red bell peppers, walnuts, fresh tomatoes, and gorgonzola cheese, with our homemade balsamic vinaigrette, served in a toasted homemade bread bowl.

Fresh sliced tomatoes, fresh basil, fresh garlic, extra virgin olive oil, Romano cheese and mozzarella cheese.

Breaded chicken with buffalo and bleu cheese sauce topped with mozzarella and gorgonzola cheese.

Ham, pineapple, romano cheese and mozzarella cheese.

A mouth-watering 16 in. “round” thin crust pizza with fresh garlic, olive oil, fresh mozzarella, fresh basil and marinara sauce

Fresh tomatoes, mushrooms, broccoli, onions, eggplant, romano cheese and mozzarella cheese.

Sausage, pepperoni, mushrooms, onions, green peppers, mozzarella cheese, and pecorino romano cheese.

A blend of ricotta, romano cheese, and mozzarella cheese (no sauce).

A blend of ricotta, mozzarella, and pecorino romano cheese.

A blend of ricotta, mozzarella and pecorino romano cheeses and your choice of any three pizza toppings, served with marinara.

Breaded chicken breast with a layer of ricotta cheese, baked with tomato basil sauce and mozzarella, served with a side of tossed pasta of your choice.

Chicken breast sautéed with fresh mushrooms in a marsala wine sauce served over your choice of pasta.

Sautéed chicken breast in a lemon white wine sauce with capers, served over a bed of linguini.

2008 American Cheesemaker Award winner “BellaVitano” is paired with a white wine pink cream sauce, chicken and fire-roasted tomatoes, to create a uniquely smooth cheddar.

Breaded veal cutlets with a layer of ricotta cheese, baked with tomato basil sauce and mozzarella, served with a side of tossed pasta of your choice.

Veal medallions sautéed with fresh mushrooms in a Marsala wine sauce served over your choice of pasta.

Lightly egg battered veal, sautéed with fresh mushrooms in a lemon white wine sauce, served over a bed of linguine.

Three oversized raviolis stuffed with garlic, parmesan, asiago, sharp provolone, ricotta and mozzarella.

Three oversized raviolis stuffed with garlic, parmesan, asiago, sharp provolone, ricotta and mozzarella.

Three oversized raviolis stuffed with garlic, parmesan, asiago, sharp provolone, ricotta and mozzarella.

Crispy pancetta, minced caramelized onions, pecorino, and romano cheese, tossed with a light cream sauce, served with your choice of pasta.

Fresh garlic, diced chicken, fresh mushrooms, and onions sautéed in olive oil and tossed with penne pasta.

Lightly egg battered eggplant with a layer of ricotta cheese, baked with tomato basil sauce and mozzarella, served with a side of tossed pasta.

Eggplant stuffed with ricotta, spinach, and sun-dried tomatoes baked with tomato basil sauce and mozzarella, served with your choice of pasta

Fresh tomatoes, garlic and fresh basil in a pink vodka sauce, tossed with penne pasta.

Homemade layer by layer.

Grilled chicken with broccoli, garlic, and fresh tomatoes, sauteed in a light white wine sauce, and tossed with penne pasta.

Mushrooms, artichokes, peas and sundried tomatoes, in a basil garlic white wine sauce, served over angel hair pasta.

Italian sausage smothered with green peppers, onions and tomato sauce on crispy Italian bread.

Lightly egg battered eggplant with a layer of ricotta cheese, tomato basil sauce and melted mozzarella, on toasted Italian bread.

Classic meatballs with tomato basil sauce and melted mozzarella on toasted Italian bread.

Breaded chicken breast with a layer of ricotta cheese, tomato basil sauce and melted mozzarella, on toasted Italian bread.

Twelve herb marinated chicken breast with lettuce, tomatoes, and onions, on toasted Italian bread, with homemade balsamic vinaigrette.

Imported Italian genoa salami, ham, mozzarella cheese, lettuce, tomatoes, and onions with our homemade vinaigrette dressing, served on Italian bread; served cold or toasted.

Shaved ribeye steak with caramelized onions and melted mozzarella, on toasted Italian bread.

Grilled chicken breast, romaine lettuce, caesar dressing and parmesan cheese in a white wrap.

Grilled chicken, bacon, avocado, red onions, lettuce, tomatoes, fresh mozzarella and balsamic vinaigrette in a tomato basil wrap.

Pecan encrusted chicken, assorted greens with crumbled Gorgonzola, mandarin oranges and candied pecans, balsamic vinaigrette, in a tomato basil wrap.

Breaded chicken breast with a layer of ricotta cheese, baked with tomato basil sauce and mozzarella, served with a side of tossed pasta of your choice. Served from 11 am to 4 pm.

Lightly egg battered chicken and sautéed served in a white wine lemon sauce - served over spaghetti. Served from 11 am to 4 pm.

Fresh tomatoes, garlic and fresh basil in a pink vodka sauce. Served from 11 am to 4 pm.

Fresh tomatoes, garlic and fresh basil in a pink vodka sauce. Served from 11 am to 4 pm.

Grilled chicken with broccoli, garlic and fresh tomatoes sautéed in a light white wine sauce. Tossed with penne pasta. Served from 11 am to 4 pm.

Chicken breast sautéed with fresh mushrooms in a marsala wine sauce served over your choice of pasta. Served from 11 am to 4 pm.

Served from 11 am to 4 pm.

Served from 11 am to 4 pm.

Classic meatballs – served on spaghetti tossed with fresh tomato basil sauce. Served from 11 am to 4 pm.

Served with your choice of pasta. Served from 11 am to 4 pm.

Ziti tossed with ricotta cheese and tomato basil sauce, topped with mozzarella and baked. Served from 11 am to 4 pm.

2008 American cheesecake award winner “Bellavista” is paired with a white wine pink cream sauce, chicken, and fire-roasted tomatoes, to create a uniquely smooth cheddar… Served from 11 am to 4 pm.