Rotelli Pizza & Pasta, Perfect Menu

Fresh diced tomatoes, basil, roasted garlic, olive oil and mozzarella cheese.

Fresh tomatoes, fresh mozzarella, and fresh pizza sauce.

Fresh tomatoes, mushrooms, broccoli, onions, and mozzarella cheese.

Sausage, pepperoni, mushrooms, onions, green peppers, mozzarella and pecorino romano cheeses.

A mouth watering thin crust pizza with fresh garlic, olive oil, fresh mozzarella, basil and marinara sauce. A must have!

Chef's recommendation. Pepperoni, mushroom, green pepper, pizza sauce and cheese.

Pepperoni, sausage, bacon, ham, pizza sauce and mozzarella cheese.

House specialty. Fried chicken, gorgonzola and mozzarella cheese, with creamy buffalo sauce.

A base of olive oil and garlic, topped with spinach, sundried tomatoes, artichokes and feta.

Alfredo sauce, topped with grilled chicken, bacon, onions and mozzarella cheese.

BBQ sauce base, with grilled chicken, fresh onions and mozzarella cheese.

Tomato Pizza sauce, mozzarella cheese, onions, ham, black olives, boiled eggs, oregano, and olive oil

Ricotta cheese, mozzarella, provolone, gorgonzola, pecorino romano, and oregano

Tomato pizza sauce, mozzarella cheese, tuna, black olives, and onions

Lite Pizza sauce, mozzarella cheese, oregano, grilled chicken, and catupiry (Brazilian Cream Cheese).

Pesto base, mozzarella cheese, fresh chopped tomatoes, chopped kalamata olives and\nanchovies.

Honey Mustard sauce, Chopped Chicken Fingers and Mozzarella Cheese.

A blend of ricotta, pecorino romano, and mozzarella cheese.

Chef's recommendation. Fresh tomatoes, red onions, basil, garlic and olive oil on toasted Italian bread.

Served with blue cheese dressing and celery.

Served with our signature marinara sauce.

Bruschetta mix avocado, fresh mozzarella, balsamic vinegar and extra virgin olive oil.

Vine ripe tomatoes, fresh mozzarella, basil, red onions, balsamic vinegar and extra\nvirgin olive oil.

Lightly seasoned and fried calamari, served with a side of our signature marinara\nsauce and lemon.

Mussels, sautéed in extra virgin olive oil and garlic, topped with\nhomemade marinara sauce and fresh basil.

Chef's recommendation. Sliced grilled eggplant, vine ripe tomatoes, fresh mozzarella, roasted red peppers and basil, drizzled with reduced balsamic vinegar.

Chef's recommendation. Three meatballs with a scoop of ricotta cheese and homemade marinara sauce

A delicious risotto rice ball with beef and peas, served with ricotta and marinara sauce.

Savory dough shaped into a little drumstick with creamy chicken filling, buttered fried to golden and crispy perfection.

Savory Dough filled with a blend of 3 cheese, battered and fried to golden crisp perfection.

House specialty. Please call the restaurant for today's selection.

Spaghetti topped in our homemade meatballs.

The Rotelli version of the classic Caesar salad with, romaine lettuce, parmesan cheese and croutons, tossed with a creamy Caesar dressing.

Romaine lettuce, cucumbers, fresh tomatoes, feta cheese, red onions, pepperoncini and kalamata olives, a lemon-oregano vinaigrette dressing, served in a freshly-baked pita bread.

Romaine lettuce, carrots, red cabbage with roasted red bell peppers, walnuts, fresh tomatoes, cucumbers, and gorgonzola cheese, with our homemade balsamic vinaigrette, served in a toasted homemade bread bowl.

Chef's recommendation. Romaine lettuce, roasted red peppers, carrots with grilled chicken, diced avocado, bacon, tomatoes, red onions and fresh mozzarella, with our homemade balsamic vinaigrette dressing, served in a toasted homemade bread bowl.

Pecan encrusted chicken, served over romaine lettuce, carrots, red cabbage with crumbled gorgonzola, mandarin oranges and candied pecan nuts, with our homemade balsamic vinaigrette.

Fresh spinach, bacon, red onions, tomatoes, basil and mushrooms, in balsamic vinegar and topped with gorgonzola cheese and croutons.

Romaine lettuce tossed with chopped egg, bacon, grilled chicken, tomatoes and crumbled gorgonzola, served in a bread bowl.

Grilled salmon atop romaine lettuce with red cabbage, carrots, cucumbers, kalamata olives, pepperoncini, tomatoes, and red onions tossed with balsamic vinaigrette.

Romaine lettuce, Italian meats served with oil, and vinegar.

Pepperoni, ham, salami and mozzarella.

A blend of ricotta, mozzarella and pecorino romano cheeses.

Pepperoni, mozzarella, pinch of romano, served with marinara.

House specialty. Lightly egg battered fresh eggplant with a layer of ricotta cheese, tomato basil sauce and melted mozzarella, on toasted Italian bread.

Italian sausage smothered with green peppers, onions and marinara sauce, on toasted Italian bread.

Classic meatballs with tomato basil sauce and melted mozzarella, on toasted Italian bread.

Twelve-herb marinated chicken breast with lettuce, tomatoes and onions, on toasted Italian bread with mayonnaise.

Imported Italian Genoa salami, hot Capicollo, smoked ham, provolone cheese, lettuce, tomatoes and onions with our homemade vinaigrette dressing, served on Italian bread, cold or toasted.

Shaved ribeye steak with caramelized onions and melted mozzarella, on toasted Italian bread.

Chef's recommendation. Crispy chicken, lettuce, tomato, onions and mayonnaise.

Lightly egg battered veal cutlet with a layer of ricotta cheese, tomato basil sauce and melted mozzarella, on toasted Italian bread.

Pesto sauce on italian bread with fresh mozzarella, fresh sliced tomatoes, fresh basil and\nbalsamic glazed.

Chef's recommendation. Grilled chicken, bacon, avocado, red onions, lettuce, tomatoes, fresh mozzarella and balsamic vinaigrette in a tomato basil wrap. Our most popular salad is now a wrap!

Grilled chicken breast, romaine lettuce, Caesar dressing and parmesan cheese in a tomato basil wrap.

Crispy chicken, lettuce, tomatoes, red onions, bacon and ranch dressing, in a tomato basil wrap.

Tuna salad, lettuce, tomatoes, onion on a tomato basil wrap.

Topped with tomato basil sauce.

Topped with homemade meat sauce.

Spaghetti topped in our homemade sausage.

Penne topped in our homemade meatballs.

Penne topped in our tomato basil sauce.

Tossed in homemade meat sauce.

Topped in our homemade meatballs.

Topped in our homemade sausage.

Ziti with mozzarella and tomato sauce baked to perfection in our oven.

Chicken and creamy homemade alfredo sauce.

Lasagna topped with classic cheese, tomato sauce, and ground beef.

Fresh tomatoes, garlic and fresh basil in a pink vodka sauce.

Jumbo shells stuffed with ricotta cheese, baked with tomato sauce topped with mozzarella cheese.

Grilled chicken with broccoli, garlic and fresh tomatoes sauteed in a light white wine sauce, with parmesan cheese.

Mushrooms, artichokes, peas and sundried tomatoes, in a basil garlic white wine sauce, served over angel hair pasta and parmesan cheese.

Lightly egg battered eggplant with a layer of ricotta cheese, baked with tomato basil sauce and mozzarella, served with a side of tossed pasta of your choice.

Five ravioli, stuffed with a blend of five Italian cheeses, topped with spinach Alfredo sauce.

Chef's recommendation. Three oversized raviolis stuffed with garlic, parmesan, asiago, sharp provolone, ricotta and mozzarella.

Chef's recommendation. Three oversized raviolis stuffed with garlic, parmesan, asiago, sharp provolone, ricotta and mozzarella.

Chef's recommendation. Three oversized raviolis stuffed with garlic, parmesan, asiago, sharp provolone, ricotta and mozzarella.

Chef's recommendation. Three oversized raviolis stuffed with garlic, parmesan, asiago, sharp provolone, ricotta and mozzarella.

Chef's recommendation. Sauteed sausage, peppers and onions over angel hair pasta with marinara sauce.

Penne pasta sauteed with vegetables and garlic, in marinara sauce

Crispy bacon, minced caramelized onions, pecorino and romano cheeses, tossed with a light cream sauce.

Sliced eggplant stuffed with ricotta cheese, spinach and sundried tomatoes, baked with fresh marinara sauce and mozzarella cheese, served with a side of pasta.

Creamy pesto sauce, gnocchi, sun dried tomatoes, grill chicken and parmesan cheese.

Twelve-herb marinated chicken, grilled to perfection, served over a bed of fresh mixed vegetables.

Chef's recommendation. Chicken breast sauteed with fresh mushrooms, fresh basil, in a marsala wine sauce, served over your choice of pasta.

Lightly egg battered chicken breast, sauteed with fresh mushrooms, fresh basil, in a lemon white wine sauce, your choice of pasta.

Chicken breast sauteed in a lemon, fresh basil, white wine caper sauce.

Chicken breast sauteed with butter and wine sauce topped with fresh mozzarella, roasted red peppers, broccoli, spinach and asparagus served over your choice of pasta.

Chef's recommendation. 2008 American Cheesemaker Award winner “BellaVitano” is paired with a white wine pink cream sauce, chicken and fire-roasted tomatoes, to create a uniquely smooth cheddar taste with hints of Belavitano cheese ...exquisite!!

House specialty. Layer of chicken cutlet, fresh ricotta cheese, layer of eggplant, marinara sauce topped with mozzarella and parmesan cheeses, then baked to perfection! Served over your choice of pasta.

Breaded veal cutlets with a layer of ricotta cheese, baked with tomato basil sauce and mozzarella, served with a side of tossed pasta of your choice.

Veal medallions sauteed with fresh mushrooms, fresh basil, in a marsala wine sauce, served over your choice of pasta.

Veal sauteed in a lemon, white wine caper sauce, fresh basil, served over your choice of pasta.

Chef's recommendation. Lightly egg battered Snapper filet, sauteed with fresh mushrooms, fresh basil, in a lemon white wine sauce, served over a bed of linguine.

House specialty. Lobster raviolis served with pink shrimp sauce.

Sauteed shrimp in light garlic lemon white wine sauce, served over a bed of linguine.

MARINATED MUSSELS WITH STIR FRIED SHRIMP AND CALAMARI,MARINARA SAUCE,OR WHITE SAUCE

Pan-seared salmon, topped with our balsamic glaze, served with vegetables.

Chef recommendation. Jumbo shrimp, clams, calamari and mussels sauteed in our homemade marinara sauce, served over linguine.

Sautéed fresh mussels in mild or spicy sauce. Served over linguine.

Slightly egg battered jumbo shrimp sauteed with asparagus, fresh tomatoes, fresh\nbasil in lemon white wine sauce served over linguine pasta

Fresh salmon sauteed in lemon,fresh basil,white wine, caper sauce,served over linguini

Spaghetti with marinara sauce and meatballs.

Classic mac & cheese.

Delicious chicken tenders.

Topped with penne, mozzarella cheese, and tomato sauce

Classic New York cheesecake with a creamy satiny texture.

A perfect combo of incredibly moist chocolate cake layered with sweet buttercream frosting made with Oreo cookies.

Delicious dessert of espresso-soaked ladyfingers, and mascarpone cream.

An Italian ice cream dessert.