Rotelli West Boca Menu

A blend of ricotta, Romano cheese and mozzarella cheese (no sauce). (add sauce for $1.29)

Sausage, ricotta, roasted red peppers, basil and mozzarella

Sausage, pepperoni, mushrooms, onions, green peppers, mozzarella and pecorino Romano cheese.

Ham, pineapple, Romano cheese, Bacon and mozzarella cheese.

Fresh sliced tomatoes, basil, fresh garlic, extra virgin olive oil, Romano cheese and mozzarella cheese. (add sauce for 1.29)

Fresh tomatoes, mushrooms, onions, eggplant, Romano cheese and mozzarella cheese.

Ham, pepperoni, onions, green peppers, tomatoes, black olives, mozzarella and pecorino Romano cheese.

Sausage, pepperoni, ham, bacon, meatball, mozzarella and pecorino Romano cheese.

Crispy chicken, bleu cheese, buffalo sauce & mozzarella.

Blend of ricotta, mozzarella, prosciutto di parma, fresh basil and truffled olive oil.

Ham, calabresa, black olives, onions, green peppers, eggs and mozzarella.

Brazilian sausage and mozzarella.

Mozzarella, parmesan, gorgonzola and catupiry (Brazilian cream cheese).

Shredded chicken, catupiry (Brazilian Cream Cheese) and mozzarella.

Fresh tomatoes, fresh basil and mozzarella.

Garlic, fresh spinach, hot peppers, grilled chicken and mozzarella

This chicken marsala recipe is an Italian-American classic! It has juicy pan-fried chicken smothered in a creamy wine and mushroom sauce. placed on our signature home made pie dough. Topped with the finest Mozzarella.

Pepperoni upon Pepperoni! We start with layer of our traditional Pepperoni, We mix in another layer of cup and char Pepperoni and topped with our signature seasoning. Perricone Romano to sit in the bowls, a dash of parmesan, our original sauce and signature cheeses melted for a kick.

A base of olive oil & Fresh garlic with spinach, sundried tomatoes, artichokes & goat cheese on our signature crust.

A blend of ricotta, Romano cheese and mozzarella cheese (no sauce). (add sauce for $1.99)

Sausage, ricotta, roasted red peppers, basil and mozzarella

Sausage, pepperoni, mushrooms, onions, green peppers, mozzarella and pecorino Romano cheese.

Ham, pineapple, Romano cheese, Bacon and mozzarella cheese.

Fresh sliced tomatoes, basil, fresh garlic, extra virgin olive oil, Romano cheese and mozzarella cheese. (add sauce for 1.99)

Fresh tomatoes, mushrooms, onions, eggplant, Romano cheese and mozzarella cheese.

Ham, pepperoni, onions, green peppers, tomatoes, black olives, mozzarella and pecorino Romano cheese.

Sausage, pepperoni, ham, bacon, meatball, mozzarella and pecorino Romano cheese.

A mouthwatering 16" Square" thin crust pizza with fresh garlic, olive oil, fresh mozzarella, basil and marinara sauce.

Crispy chicken, bleu cheese, buffalo sauce & mozzarella.

Blend of ricotta, mozzarella, prosciutto di parma, fresh basil and truffled olive oil.

Ham, calabresa, black olives, onions, green peppers, eggs and mozzarella.

Brazilian sausage and mozzarella.

Mozzarella, parmesan, gorgonzola and catupiry (Brazilian cream cheese).

Shredded chicken, catupiry (Brazilian Cream Cheese) and mozzarella.

Fresh tomatoes, fresh basil and mozzarella.

Fresh Garlic, fresh spinach, Spicy hot peppers, grilled chicken and mozzarella

This chicken marsala recipe is an Italian-American classic! It has juicy pan-fried chicken smothered in a creamy wine and mushroom sauce. placed on our signature home made pie dough. Topped with the finest Mozzarella.

Pepperoni upon Pepperoni! We start with layer of our traditional Pepperoni, We mix in another layer of cup and char Pepperoni and topped with our signature seasoning. Perricone Romano to sit in the bowls, a dash of parmesan, our original sauce and signature cheeses melted for a kick.

Fresh San Marzano Tomato Sauce, mozzarella, chicken, corn, catupiry, Ham, Bacon

Brazilian Sausage Calabresa, Slived Green olices, Corn, Heart of Palm, Bacon, Hard Boiled Eggs

Our Signature sauce, Mozzarella cheese, Italian Salami, Gorgonzola, Honey, Fresh Grounded coffee

Pepperoni, ham, salami and mozzarella cheese.

Pepperoni, mozzarella cheese and Italian seasonings rolled. Served with marinara.

Fresh tomatoes, basil, balsamic vinegar and extra virgin olive oil served on toasted slices of Italian garlic bread.

Ten wings, served with bleu cheese dressing and celery, tossed with your choice of buffalo, honey-garlic or barbecue sauce.

Lightly Seasoned and fried calamari, served with a side of our signature marinara sauce and lemon. Also available with Sweet Chili Sauce.

Lightly egg battered eggplant stuffed with ricotta and spinach, topped with marinara sauce and mozzarella, then baked.

Vine ripe tomatoes, fresh mozzarella cheese, fresh basil and red onions served with a side of our house balsamic vinaigrette dressing.

4 meatballs with a scoop of ricotta cheese fresh basil and homemade marinara sauce.

3 Homemade fried mozzarella triangles served with our signature marinara sauce.

Prince Edward Island mussels, sautéed in extra virgin olive oil and garlic, topped with homemade marinara sauce and fresh basil.

Small pasta "purses" stuffed with ricotta and pear, served in a gorgonzola and walnut cream sauce.

Fried ravioli are Mozzarella based cheese ravioli coated in Italian seasoned breadcrumbs, then fried to golden brown perfection. Then dusted with Romano cheese. To each with your hand

Coxinha (Brazilian Chicken Croquettes) with Catupiry. Finely shredded chicken and catupiry cheese is covered in soft dough which is then breaded and deep fried producing the traditional Brazilian food. A local family recipe.

Kibe is a dish of spiced ground meat and bulgur wheat that originated in Lebanon and Turkey. It's a popular snack in Brazil, where it's typically made with ground beef and shaped into footballs. Ours are seasoned with garlic, onions, mint, and companied with a Cilantro Aioli.

A Brazilian croqueta filled with home blend of Beef and Veal

Home made Candied pecan encrusted chicken served over a bed of Romaine lettuce with candied pecans, crumbled gorgonzola cheese, mandarin oranges, and homemade balsamic vinaigrette dressing.

Romaine lettuce, cucumbers, fresh tomatoes, feta cheese, red onion, pepperoncini and kalamata olives with a lemon oregano vinaigrette dressing. Served in a bread bowl.

8 ounces of grilled or blackened salmon. Fresh Caught, never frozen from the Atlantic. Laid over a romaine lettuce, shredded carrots, red cabbage, tomatoes, cucumbers, red onions, kalamata olives, pepperoncini's - Your choice of dressing.

Romaine lettuce, red cabbage, carrots, cucumbers, kalamata olives, pepperoncinis, tomatoes and red onions with our famous homemade balsamic vinaigrette.

Rotelli's version of the classic Caesar salad with romaine lettuce, parmesan cheese and croutons with a side of creamy caesar dressing.

Romaine lettuce, chicken, walnuts, avocado, dried cranberries & goat cheese with homemade balsamic vinaigrette dressing.

Romaine lettuce with roasted red peppers, walnuts, fresh tomatoes, gorgonzola cheese and a side of our homemade balsamic vinaigrette dressing. Served in a bread bowl.

Romaine, grilled chicken, bacon, hard broiled eggs, tomatoes and Avocado served with our homemade balsamic vinaigrette.

Romaine lettuce, Serrano ham, Italian, salami, Chick Peas, mozzarella cheese, kalamata olives, fresh tomatoes, sun-dried tomato, marinated roasted red peppers, artichoke hearts. Served in a bread bowl with a side of our house balsamic vinaigrette.

A large house Salad with walnuts, mandarins, cranberries, and Cucumbers. Topped with a double chicken breast grilled. Marinara on the side and house Balsamic

This hearty homemade tomato meat sauce is rich, rustic and meaty, full of traditional red-sauce Italian-American flavors. Enjoy it over Penne, Linguine, angel hair or gluten-free pasta.

1 pound! of homemade lasagna with ground beef, ricotta, romano and mozzarella cheeses with our signature basil sauce.

Fresh tomatoes, garlic and fresh basil in a pink vodka sauce, tossed with penne pasta. Show here with a Italian Breaded chicken

Grilled chicken with broccoli, garlic and fresh tomatoes, sautéed in a light wine sauce, tossed with penne pasta.

Fresh mushrooms, artichoke hearts, peas and sun-dried tomatoes in a basil-garlic white wine sauce over angel hair pasta.

Olive oil and garlic with smoked calabrese sausage, mushrooms, plum tomatoes and fresh basil.

Pepperoni, sausage, mushroom, onions, and green peppers tossed in red sauce and baked with mozzarella cheese.

Lightly egg battered eggplant stuffed with ricotta and spinach, topped with marinara sauce and mozzarella served with your choice of pasta.

Traditional eggplant with a layer of ricotta cheese, baked with tomato sauce and mozzarella cheese, served with a side of pasta.

Your choice of gourmet raviolis served over tomato basil or marinara sauce.

2008 American Cheesemaker Awards winner “BellaVitano” is paired with our light white wine sauce and fire-roasted tomatoes to create a uniquely smooth cheddar taste. The cheddar is hand crafted in small batches and soaked in Italian red wine. Add Chicken or Salmon for a grand Meal

Chicken breast sautéed with fresh mushrooms in a marsala wine sauce, served over your choice of pasta.

Lightly egg battered chicken, sautéed with fresh mushrooms in a lemon white wine, served over your choice of pasta.

Sautéed chicken breast in a lemon white wine sauce with a touch of marinara sauce and capers, served over your choice of pasta.

Twelve herb marinated chicken breast grilled to perfection, served over a bed of vegetables.

Breaded veal cutlets layered with ricotta cheese, tomato basil sauce and mozzarella cheese, served with a side of pasta of your choice.

Veal medallions sautéed with fresh mushrooms in a marsala wine sauce, served over your choice of pasta.

Lightly egg battered veal, sautéed with fresh mushrooms, in a lemon white wine sauce, served over your choice of pasta.

Sautéed veal medallions in a lemon white wine sauce with a touch of marinara sauce and capers, served over your choice of pasta.

Lightly egg battered and sautéed with fresh mushrooms in a lemon wine sauce, served over linguine.

Grilled salmon served in a roasted garlic lemon wine sauce over sautéed tomatoes, red onions and spinach served over linguine.

Choice of our red or white clam sauce served over a bed of linguine.

Sautéed shrimp in a light garlic lemon sauce tossed with linguine.

Prince Edward island mussels served in our signature homemade marinara sauce over linguine.

Lightly breaded chicken breast with a layer of ricotta cheese, baked with tomato sauce and mozzarella cheese on toasted Italian bread.

Eggplant with a layer of ricotta cheese, baked with tomato sauce and mozzarella cheese on toasted Italian bread.

Twelve herb marinated chicken breast with lettuce, fresh tomatoes, and red onions on toasted Italian bread with our balsamic dressing.

Imported Italian Genoa salami, ham, mozzarella cheese, lettuce, fresh tomatoes and red onions with our house vinaigrette dressing on toasted Italian bread.

Italian Sausage smothered with green peppers, onions and tomato sauce on toasted Italian bread.

Meatballs with tomato sauce and mozzarella cheese on toasted Italian bread.

Shaved Ribeye steak, with caramelized onions and melted mozzarella cheese on toasted Italian bread. (Add mushrooms or green peppers for 99¢)

Grilled chicken breast, romaine lettuce, Caesar dressing and parmesan cheese.

Crispy chicken, lettuce, fresh tomatoes, red onions, bacon and ranch dressing.

Grilled chicken, bacon, avocado, red onions, lettuce, fresh tomatoes, fresh mozzarella cheese and balsamic vinaigrette dressing.

Pecan encrusted chicken, lettuce, crumbled gorgonzola cheese, mandarin oranges, candied pecans & our balsamic vinaigrette dressing.

Gluten Free

This super moist dark chocolate cake combines unsweetened natural cocoa powder and dark cocoa powder for an extra rich flavor. Mixed with milk chocolate as well. The whole dessert is semi-sweet chocolate ganache. Strong center, sweet exterior, just like you.

This Milky Way Cake is the best of two worlds: chocolatey candy bar style milk chocolate and buttery cake! A delightfully moist cake with swirls of caramel and is coated in a white chocolate glaze to make a dessert worthy of sweetening up just about anyone’s day

Peroni is the #1 lager brand in Italy and has been for over one and a half centuries. This premium, clear, golden-yellow lager, with 4.7 ABV, is the result of the dedication to brewing of generations of the most qualified braumeisters. Brewed using the finest spring barley malts and hops, its taste is slightly bitter. A refreshing smooth lager, Peroni is suitable for all occasions.

Stella Artois is an authentic, imported Belgian lager. This beer is made with light barley malt and has a wonderful floral aroma, well-balanced malt sweetness, crisp hop bitterness and a soft dry finish.

Michelob ULTRA® Pure Gold Is Crafted From With Organic Grains For A Crisp Taste. A Superior Choirce To Compliment A Balanced And Active Lifestyle. Light Citrus Aroma. Crisp & Refreshing Finish. Superior Light Beer.

Try one of the Seasonal Beers of Fall. A variety of Pumpkin Ales and Stout.

Crispy chicken, lettuce, fresh tomatoes, red onions, bacon and ranch dressing.

Grilled chicken, bacon, avocado, red onions, lettuce, fresh tomatoes, fresh mozzarella cheese and balsamic vinaigrette dressing.

Grilled chicken breast, lettuce, fresh tomatoes, bacon and our balsamic vinaigrette dressing.

Grilled chicken breast, romaine lettuce, Caesar dressing and parmesan cheese.