Rotary Sushi Menu

Grilled rib-eye steak with teriyaki sauce, typically includes sesame seeds.

Served with miso soup or green salad.

Assorted vegetables, lightly battered and deep-fried in a traditional Japanese style.

Crispy battered shrimp and assorted vegetables, lightly fried to a golden brown.

Chicken deep fried in a light, airy tempura batter, typically accompanied by a dipping sauce.

Assorted sushi typically includes tuna, salmon, white fish, and shrimp, accompanied by a California roll.

Delicate slices of fresh fish, garnished with vibrant roe and shredded vegetables.

Salmon, tuna, and California roll.

Spicy salmon, spicy tuna, and California roll.

Five pieces cooked sushi and California roll.

Seven pieces salmon sushi and salmon roll.

Seven pieces tuna sushi and tuna roll.

Seven pieces chef's choice sushi and California roll.

15 pieces assorted sashimi.

Thinly sliced salmon over seasoned sushi rice.

Thin slices of raw white tuna, typically served without accompaniments.

Salmon roe (ikura) sushi features marinated salmon eggs atop sushi rice, often encased in seaweed for stability.

Tender yellowtail slices, artfully presented on a fresh lettuce leaf, accompanied by a side of grated daikon radish.

Sweet shrimp (amaebi) sashimi typically includes raw sweet shrimp, often served with deep-fried shrimp heads.

Premium Japanese crab stick, typically includes a serving of three delicately prepared pieces.

Thinly sliced red snapper on seasoned sushi rice.

Thinly sliced octopus sashimi, elegantly wrapped with a strip of seaweed.

Seared salmon sashimi typically includes lightly charred slices of salmon, often accompanied by a light dressing or seasoning to enhance its natural flavors.

Thinly sliced red clam, typically served raw, highlighting its natural sweetness and texture.

Japanese-style sweet egg omelette, typically served as a component of sushi or sashimi dishes.

Cured mackerel served atop a small mound of vinegared sushi rice.

Squid (ika) typically served raw or undercooked, presented either over sushi rice as nigiri or sliced as sashimi.

Smoked salmon sashimi features delicately smoked slices of salmon, typically served without rice, allowing the subtle smoky flavor to shine.

Thinly sliced scallop, typically served as a delicately prepared sashimi.

Crab salad sushi, served as sashimi, typically includes imitation crab mixed with mayo and crunchy elements, thinly sliced without rice.

Succulent shrimp atop vinegared rice, showcasing delicate flavors and a tender texture.

Thinly sliced, fresh tuna sashimi served atop vinegared rice.

Flying fish roe, served as a delicately prepared sashimi, typically includes thin slices of raw tobiko.

Grilled freshwater eel, served atop sushi rice, typically garnished with eel sauce and sesame seeds.

Seared tuna sashimi typically includes lightly grilled tuna, often accompanied by garnishes and a light sauce to enhance its delicate flavor.

Sunrise sushi typically includes thinly sliced fresh fish, artistically arranged and served raw, embodying the essence of traditional sashimi.

Six pieces shrimp and six pieces vegetable.

Chicken, beef, shrimp.

12 pieces assorted vegetable.

Organic.

Japanese dumplings filled with a mixture of pork and finely chopped vegetables, typically served with a dipping sauce.

Jalapeño peppers stuffed with spicy tuna and cream cheese, deep fried and typically includes a drizzle of eel sauce.

Squid tempura consists of squid coated in a light Japanese batter and deep-fried, typically served with a dipping sauce.

Fresh salmon chunks with avocado, sesame seeds, green onions, and a light soy-based dressing.

Diced fresh tuna mixed with green onions, seaweed salad, and smelt eggs, dressed in a spicy soy-based sauce.

Hearty vegetable soup - a medley of fresh seasonal veggies in a light broth

Savory seafood soup - a medley of fresh catches in a flavorful broth.

Mixed greens with a choice of blue cheese, Italian, ranch, or vinaigrette dressing.

Avocado salad with choice of blue cheese, Italian, ranch, or vinaigrette dressing.

Seaweed salad mixed with choice of blue cheese, Italian, ranch, or vinaigrette dressing.

Crab stick salad with cucumber, avocado, and masago. Choice of blue cheese, Italian, ranch, or vinaigrette dressing.

Crispy salmon skin atop mixed greens. Options for dressing: blue cheese, Italian, ranch, vinaigrette.

Squid salad with options for blue cheese, Italian, ranch, or vinaigrette dressing.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory rice stir-fried with succulent shrimp, scrambled eggs, and fresh green onions.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Crabstick avocado and cucumber.

Kani temaki typically includes crab meat, wrapped in sushi rice and seaweed, often accompanied by cucumber and avocado.

Salmon, sushi rice, and cucumber, wrapped in a nori sheet to form a cone-shaped hand roll.

Fresh, tender tuna wrapped in seasoned rice and seaweed.

Shrimp, typically wrapped in a seaweed cone with sushi rice, cucumber, and a touch of wasabi, forming a temaki hand roll.

Yellowtail hand roll typically includes fresh yellowtail, sushi rice, and cucumber, wrapped in a crisp nori sheet, often accompanied by avocado and sesame seeds.

Crispy salmon skin paired with cucumber, typically accented with a savory eel sauce, wrapped in a seaweed cone.

Salmon crunchy and cucumber

Tuna seasoned with a spicy blend, accompanied by cucumber and wrapped in nori.

Smoked salmon, sushi rice, and nori, often accompanied by avocado and cucumber.

Smoked salmon, avocado, cream cheese.

Crispy soft-shell crab with fresh cucumber, wrapped in seaweed and sushi rice.

Six pieces shrimp and six pieces vegetable.

Salmon tempura hand roll, typically includes crispy fried salmon, avocado, cucumber, and a touch of eel sauce, wrapped in a seaweed cone.

Eel and cucumber wrapped in a seaweed cone, typically includes a drizzle of eel sauce.

Scallop, cucumber, and mayo, typically wrapped in a seaweed cone, incorporating elements like masago for added texture and flavor.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Avocado and cucumber.

Crabstick, avocado, cucumber.

Crabstick, avocado, cucumber, yellow pickle, egg.

Fresh salmon wrapped in rice and seaweed.

Fresh tuna wrapped in sushi rice and seaweed.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Eel and cucumber wrapped in sushi rice and nori, often finished with a drizzle of eel sauce.

Salmon, crunchy, cucumber.

Spicy tuna, cucumber.

Smoked salmon skin, avocado, cucumber, and radish sprouts, typically wrapped in seaweed and rice, garnished with eel sauce.

Fresh salmon, avocado, cucumber.

Shrimp, cucumber, lettuce.

Smoked salmon, avocado, cream cheese.

Salmon tempura, avocado, cucumber, and crabmeat, often complemented with eel sauce and sometimes masago or spicy mayo.

Crispy shrimp tempura, avocado, and cucumber, often drizzled with eel sauce.

Sweet potato.

Soft shell crab, cucumber, topped with eel sauce.

Scallop, spicy mayo, crunchy, green onion, tobiko.

Crab stick, avocado, cucumber topped with tuna, salmon, white fish and avocado. \n

Shrimp tempura, avocado, cream cheese and crunch on top with eel sauce.

Salmon, crabstick, tuna, avocado, tobiko wrapped with cucumber and spicy ponzu sauce.

Shrimp tempura, cream cheese topped with salmon, avocado, and chef's special sauce.

Crab meat, cream cheese, crunchy topped with cooked shrimp, avocado, cilantro, tobiko and spicy mayo.

Shrimp tempura, cucumber, avocado, topped with salmon, tobiko, and green onion.

Shrimp tempura, avocado, cucumber, topped with avocado.

Shrimp tempura, avocado, cucumber, topped with eel and avocado.

Crab meat topped with salmon, tobiko and chef's special sauce.

Spicy tuna, cucumber topped with crab meat and spicy sauce.

Spicy salmon, cucumber topped with spicy tuna, avocado and chef's special sauce.

Spicy tuna, cream cheese, avocado wrapped with soy paper.

Eel, cream cheese, cucumber topped with avocado and eel sauce.

Shrimp tempura, avocado, cream cheese topped with crab meat and chef's special sauce.

Spicy salmon, spicy tuna, crunchy topped with salmon, tuna, and spicy mayo.

Crab stick, avocado, cucumber topped with baked spicy salmon and chef's special sauce.

Crab meat, spicy tuna, cucumber, avocado, cream cheese, shrimp tempura wrapped with soy paper.

Shrimp tempura, avocado, cucumber topped with seared tuna, crab meat and chef's special sauce.

Shrimp tempura, cream cheese, avocado, cucumber topped with salmon, tuna, lemon, crab meat, and chef's special sauce.

Spicy tuna, avocado, cream cheese, crunchy topped with tuna.

Spicy salmon, cream cheese, avocado, crunchy (deep fried) topped with tobiko, green onion, and chef's special sauce.

Spicy tuna, avocado, cilantro, cream cheese, shrimp tempura (deep fried) topped with sesame seeds and chef's special sauce.

Salmon, tuna, avocado, cream cheese (deep fried) topped with crab meat, tobiko and chef's special sauce.

Salmon, yellowtail, crab meat, avocado, green onion (deep fried) topped with tobiko and chef's special sauce.

Cooked shrimp, crab meat, spicy tuna, jalapeño topped with crab meat, tobiko, cilantro, green onion and house special hot sauce.

Asparagus, cream cheese, eel, tobiko topped with green onion and chef's special sauce.

Salmon, tuna, crab meat, cream cheese, avocado topped with eel, tobiko, and chef's special sauce.

Shrimp tempura, cucumber, avocado topped with spicy tuna, tobiko, green onion and spicy mayo.

Cream cheese, crabstick, avocado topped with tuna, crab, meat, tobiko, jalapeño and chef's special sauce.

Spicy tuna, cream cheese, crab meat, cucumber topped with eel, avocado and eel sauce.

Smoked salmon, asparagus, crab stick, cream cheese, avocado and chef's special sauce.

Breaded pork cutlet, onion and egg served on rice.

Rib-eye, onion served on rice.

Shrimp tempura and vegetable tempura served on rice.

BBQ eel with Japanese pickles served on rice.

Served with miso soup or green salad.

Six pieces shrimp and six pieces vegetable.

Served with miso soup or green salad.

Served with miso soup or green salad.

Rib-eye steak or New York strip steak

Served with miso soup or green salad.

Udon noodles served in a savory broth with tender chicken and a mix of traditional vegetables.

Udon noodle soup with slices of beef and mixed vegetables, served in a rich broth.

Shrimp udon soup typically consists of thick wheat noodles served in a savory broth, complemented by shrimp and a medley of vegetables.

Udon noodles served in a savory broth with a variety of seafood such as shrimp, scallops, and fish cake, accompanied by vegetables.

Thick wheat flour noodles in a savory broth, typically includes a variety of vegetables and a selection of house specialties.

Stir-fried udon noodles with a medley of vegetables, typically seasoned with a savory sauce.

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Savory beef and vegetables tossed with traditional thick Japanese noodles.

Thick noodles mixed with shrimp, in a special sauce.

Stir-fried udon noodles with assorted seafood and vegetables, mixed with a savory sauce.

Stir-fried udon noodles with chicken, shrimp, beef, and vegetables, combined in a savory sauce.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Apple, Orange.