Roszaks Fish House Menu

sliced roasted turkey, grilled bacon strips, cheddar cheese, roma tomatoes, lettuce and mayo on grilled sourdough

four warm crisp bacon strips, sliced avocado, lettuce, roma tomatoes and chipotle mayo on grilled sourdough

albacore tuna salad with melted pepper jack cheese, tomatoes and lettuce on seeded bread

grilled chicken breast with tomatoes, swiss cheese, mango and teriyaki sauce on a grilled bun

choice of; turkey with cheddar cheese and cranberry sauce, or an Albacore tuna salad with red grapes and Swiss cheese, both sandwiches are heated and served on a croissant

a half sandwich, choice of; Jack's Tuna Melt, Turkey Club, French Dip, or Avocado BLT

1/3 lb. beef pattie with cheddar cheese bacon strips, lettuce, roma tomatoes red onions, homemade steak sauce and pickles on a pub bun

a combination of coconut, grilled and fried shrimp served with blended emperor rice and vegetables, complimented with tartar, cocktail, and citrus sauces

lightly seasoned petite grilled salmon filet, crowned with diced mango, served with blended emperor rice, vegetables and citrus sauce

Romaine lettuce, parmesan cheese and croutons

Homemade daily. Just ask your server for details

Cheese sauce, bacon, sour cream, and green onion with Ranch dressing on the side

Tortilla chips topped with cheese sauce, tomato, olives, sour cream, guacamole and salsa

Homemade with tortilla chips on the side

With Honey Mustard and Ranch dressing served on the side

Chicken, cheese, and tomato in flour tortillas. Homemade salsa, sour cream, and guacamole on the side

Cheddar, lettuce, tomato, and 1000 island dressing

Your choice of Buffalo Style, or BBQ. Served with celery sticks and Bleu Cheese dressing on the side

Grilled shrimp, with cheese, cabbage, tomato, onions, & red peppers on flour tortillas. Salsa and sour cream served on the side

Golden fried shrimp with french fries. Cocktail sauce on the side

Tartar sauce served on the side

Crispy cod, with cheese, lettuce, tomato, onions, and red peppers on flour tortillas, Salsa and sour cream served on the side

marinated calamari strips, light fried served with caper sauce and garlic toast

hard shell clams prepared with roasted garlic, white wine and onions, served with garlic toast

grilled flour tortillas filled with diced chicken, jack-cheddar cheeses and roma tomatoes, sided with homemade salsa and guacamole

fresh romaine lettuce, grilled chicken breast, avocado, bleu cheese crumbles, grilled bacon, egg, carrot slivers, black olives, tomatoes, shredded red cabbage and Bleu cheese dressing

tossed romaine with croutons, parmesan cheese and diced egg tossed in a home-made Caeser dressing

warm diced chicken and emperor rice with diced red bell peppers, pecans, carrots black olives and broccoli, sided with a Thai Satay Sauce

baby spinach, with mangoes, red grapes, blueberries, roma tomatoes, dried cranberries, pecans, carrot slivers, and red cabbage, sided with choice of dressing

bowl of homemade soup and choice of house salad, Caeser Salad or Spinach Salad

varies daily, clam chowder on Fridays

four warm crisp bacon strips, sliced avocado, lettuce, tomatoes and chipotle mayo grilled on sourdough, with choice of side

1/3 lb. beef pattie with cheddar cheese, bacon, lettuce, tomato, red onion, sweet pickles and homemade steak sauce on a ciabatta bun, with choice of side

albacore tuna salad with melted pepper jack cheese and tomatoes on grilled sourdough with choice of side

a combination of coconut, grilled and fried shrimp, served with blended emperor rice and vegetables

seasoned halibut filets grilled with parmesan cheese and served over blended emperor rice with vegetables

honey brushed salmon filet, coated with seasoned pecans and baked, topped with red bell pepper sauce, served on a bed of blended emperor rice and vegetables

tender blue mussels served in a cioppino sauce, with garlic toast

a boat load of fried Pacific oysters served with blended emperor rice, vegetables and cocktail sauce

sauteed shrimp, in a cioppino stew with fresh spinach over pasta, topped with parmesan cheese and sided with garlic toast

grilled prawns, petite salmon filet and a dungeness crab cake served with blended emperor rice and vegetables, served with citrus and cocktail sauce

a combination of scallops, salmon, blue mussels, hard shell clams and shrimp in a white wine and pesto sauce with mushrooms, onions and diced tomatoes over pasta

a combination of fried calamari, cod, oysters, coconut prawns and fried prawns served with emperor rice and vegetables, sided with tartar, cocktail and caper sauces

10 oz. New York Steak seasoned with Montreal spices grilled to your specifications, served with a baked potato and vegetables

grilled chicken breast in mild red curry sauce with mangos, red bell peppers, Italian sausage and spinach over pasta served with garlic toast

(Fri & Sat only) Slow roasted prime rib served with a baked potato, vegetables, aus jus and creamy horse radish. Three cuts available

with strawberry or marionberry topping

Free Refills