Rosy's Mexican Restaurant Menu

Crispy tortilla chips in red sauce, topped with tender pork ribs, served with refried beans and Mexican rice.

Caldo de Pollo: Traditional chicken broth, available in medium or large sizes.

Tender black beans simmered to perfection, offering a rich and hearty accompaniment.

Authentic Mexican pozole with size options: medium or large.

Grande. / Large.

Menudo soup, available in medium or large sizes; Sunday special.

Flavored water with choice of horchata, jamaica, or limón.

Corn tortilla chips sautéed in salsa, typically includes queso fresco, crema, and onions, topped with eggs.

A generously filled flour tortilla with meat, beans, and rice, smothered in enchilada sauce and topped with melted cheese, typically garnished with guacamole and sour cream.

Authentic Mexican pozole with size options: medium or large.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Scrambled eggs with tomatoes, onions, and jalapeños, embodying traditional Mexican flavors.

Scrambled eggs combined with dried shredded beef, typically includes tomatoes, bell peppers, and onions.

Two eggs prepared to your liking, served alongside crispy bacon, typically includes refried beans and handmade corn tortillas.

Two eggs prepared to your liking, accompanied by slices of ham, often served with beans and tortillas.

Scrambled eggs on a soft bun, typically includes refried beans, avocado, and a touch of cream.

Eggs gently cooked to preference, generously topped with a savory green chili sauce, embodying the essence of traditional Mexican breakfast flavors.

Eggs prepared with a rich Colorado chili sauce, often accompanied by traditional Mexican spices.

Scrambled eggs combined with sautéed nopales, typically includes onions and tomatoes.

Scrambled eggs combined with diced nopales and Mexican chorizo, typically includes a blend of traditional spices.

Steak and eggs typically include a grilled steak accompanied by eggs, often served with beans, potatoes, or handmade tortillas.

Corn tortilla chips sautéed in salsa, typically includes queso fresco, crema, and onions, topped with eggs.

Fried tortilla chips, typically includes green or red salsa, topped with grilled steak.

Crispy tortilla chips in red sauce, topped with tender pork ribs, served with refried beans and Mexican rice.

Chico. / Small.

Grande. / Large.

Pork ribs prepared with eggs, typically served with a side of refried beans and corn tortillas.

A corn tortilla wrapped around a filling, typically includes meat or cheese, smothered in enchilada sauce and topped with melted cheese.

Fried flat tortilla typically includes chicken or beef, lettuce, cheese, and tomatoes.

A sope features a thick, handmade corn tortilla, typically topped with beans, a selection of meats, lettuce, cheese, and sour cream, finished with a touch of homemade sauce.

A roasted poblano pepper, traditionally stuffed with cheese, enveloped in a light egg batter, and fried to golden perfection.

Quesadilla with choice of asada, chicken, or shredded beef, served à la carte.

Grilled steak wrapped in a flour tortilla, typically includes beans, onions, cilantro, and a touch of green sauce.

A generously filled flour tortilla with meat, beans, and rice, smothered in enchilada sauce and topped with melted cheese, typically garnished with guacamole and sour cream.

Three corn taquitos, typically filled with seasoned meat, accompanied by a side of rice and beans.

Tender black beans simmered to perfection, offering a rich and hearty accompaniment.

Soft and pliable flour tortillas, typically served in a set, ideal for accompanying your meal or wrapping various fillings.

Handmade corn tortillas, prepared daily and typically includes a set number for the order.

Creamy avocado mashed with fresh tomatoes, onions, and cilantro.

Homemade tortilla chips accompanied by a traditional salsa, typically crafted from a blend of tomatoes, onions, and cilantro.

A blend of tomatoes, onions, cilantro, and peppers, this salsa comes in an 8 oz serving, suitable for enhancing any dish.

Caldo de Pollo: Traditional chicken broth, available in medium or large sizes.

Smooth and creamy dairy delight.

Rich, aromatic blend brewed to perfection

Freshly brewed iced tea, typically served chilled and can be sweetened upon request.

Hot tea selection, typically includes options such as chamomile, mint, and green tea.

Flavored water with choice of horchata, jamaica, or limón.

A taco and an enchilada, each filled with a blend of meats or beans, and topped with traditional sauces.

Tostada topped with lettuce and cheese, accompanied by an enchilada filled and topped with chili sauce.

Two tacos, typically consisting of tortillas filled with meats such as beef, chicken, or pork, garnished with onions and cilantro.

Two enchiladas filled with your choice of protein, topped with melted cheese, served with refried beans, Mexican rice, and a side of shredded lettuce and diced tomatoes.

Two burritos, each typically includes a blend of beans and cheese, wrapped in soft flour tortillas.

Two crispy corn tortillas, typically includes a topping of refried beans, meat, lettuce, tomatoes, cheese, and a dollop of guacamole.

One burrito and one enchilada, typically includes a flour tortilla filled with a savory mixture, and a corn tortilla stuffed and topped with chili sauce.

Two handmade sopes topped with a blend of meats, lettuce, cheese, and sour cream, served on thick, fried masa bases.

A sope with a thick, hand-formed corn base typically topped with beans, cheese, lettuce, and salsa, paired with a taco filled with meat, folded in a corn tortilla.

One burrito filled with your choice of meat, alongside a chile relleno, typically a poblano pepper stuffed with cheese and coated in an egg batter.

Poblano pepper stuffed with cheese, coated in egg batter and fried, served alongside a tortilla filled and rolled with a savory filling, typically topped with chili sauce.

Two chiles rellenos, each filled with cheese, encased in a light egg batter, and fried until golden. Typically served with a savory tomato-based sauce.

Three tacos served in tortillas, typically including a variety of fillings such as meats or beans, garnished with onions, cilantro, and salsa.

Two corn tortilla enchiladas and one taco, each filled with a mix of meats or cheeses, typically garnished with salsa and cheese.

Three corn tortillas, each filled and rolled, typically include a mixture of ingredients such as cheese or meats, and are covered in a traditional sauce.

Two burritos filled with meat, rice, beans, and cheese, alongside one taco with similar fillings, typically garnished with onions and cilantro.

Two soft or crispy tacos filled with your choice of meat, topped with onions and cilantro, and one burrito filled with meat, rice, beans, and cheese.

A tostada accompanied by two tacos, typically includes a crispy tortilla base for the tostada and folded tortillas for the tacos, with a variety of fillings such as meats or beans.

One burrito and two tacos, typically filled with a selection of meats and garnished with lettuce, cheese, and salsa, wrapped in soft and hard tortillas respectively.

One sope, a thick corn tortilla base, typically topped with beans, cheese, and salsa, accompanied by two enchiladas, tortillas filled and rolled, often covered with a chili sauce.

Two enchiladas and one chile relleno, featuring tortillas filled and rolled, typically includes a savory mixture, covered in chili sauce, alongside a pepper stuffed with cheese.

Cubitos de cerdo cocidos a fuego lento en salsa roja. / Cubed pork simmered in red sauce.

Grilled steak served with refried beans topped with cheese, seasoned rice, a roasted jalapeño, and a side of fresh lettuce and tomato salad.

Tender steak pieces with bell peppers and onions, served with refried beans topped with melted cheese, Mexican rice, and a side of fresh lettuce and diced tomatoes.

Grilled chicken typically marinated in a blend of spices and served with a side of pico de gallo and guacamole.

Chicken cooked in a traditional sauce, often accompanied by a blend of spices and vegetables, creating a rich and savory experience.

Res, cerdo o pollo. / Beef, pork or chicken.

Slow-cooked goat marinated in a rich blend of red chile sauce, often garnished with onions and cilantro. Served with hand-made corn tortillas.

Pork ribs, typically simmered and served in a traditional sauce, often accompanied by a blend of spices unique to Mexican cuisine.

Tender pork ribs simmered with prickly pear cactus in a savory sauce, served with Mexican rice and refried beans topped with melted cheese.

Tender chicken pieces in rich, dark mole sauce, served with fluffy Mexican rice and creamy refried beans topped with melted cheese.

Sautéed beef or chicken, bell peppers, onions, served with tortillas.

Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.

Shrimp broth prepared with a mix of vegetables such as potatoes, carrots, and celery, often accompanied by tortillas.

Salsa de ajo. / Garlic sauce.

Bañados en salsa roja picante. / Dipped in spicy red sauce.

Estilo ranchero. / Ranch style.

Grilled shrimp typically includes onions, bell peppers, and tomatoes, served on a sizzling platter.

Two enchiladas filled with shrimp, typically includes a blend of cheeses and is garnished with a rich, creamy sauce.

Corn tortilla rolled around a filling, typically includes a mild sauce and cheese, designed for a child's portion.

A tostada typically includes a flat, crispy tortilla topped with beans, a selection of meat, lettuce, tomato, onion, cilantro, cheese, and a dollop of sour cream.

A burrito, typically filled with ingredients such as beans and cheese, wrapped in a soft flour tortilla.