Rosy's At The Beach Menu

Lemon, garlic, pesto, spinach, sun-dried tomato, mushroom, artichoke, basil

New England-style clam chowder with fresh clams, diced potatoes, bacon, and cream.

Tomato, red onion, cucumber, seasoned croutons, blue cheese, louie or balsamic vinaigrette

Organic greens, goat cheese, toasted nuts, red onion, lemon thyme dressing

Fresno peppers, chives, housemade cocktail sauce and tartar sauce

Sharp Cheddar or Pepperjack cheese, sautéed onion, lettuce, tomato, French fries, coleslaw

Served with sweet thai chili sauce and jicama slaw

Local artisan breads typically served with extra virgin olive oil, balsamic vinegar, and herb butter.

Clams, potatoes, bacon, and cream in a classic New England-style chowder.

Fried wonton, coleslaw, blackened pan-seared ahi, wasabi oil, sriracha aioli

Shrimp wrapped in crispy bacon served with sweet Thai chili sauce

Organic tomato, basil, garlic, pesto, shaved Parmesan

Roasted garlic, shallots, beurre blanc, granny smith apple carrot slaw

Fresno peppers, chives, housemade cocktail sauce and tartar sauce

Red onion, whole grain mustard, mascarpone cheese, capers, crostini

Pulled pork with bbq sauce, topped with coleslaw and pickles on mini brioche buns.

Grilled or baked oyster Parmesan cheese and spinach served over a bed of sea salt

Chilled prawns, zesty cocktail sauce

1 lobster tail, 6 oysters, 8 gulf shrimp, served over ice with lemon and cocktail sauce

Manilla clams, garlic, butter, wine

Half dozen, cocktail sauce

Served with sweet thai chili sauce and jicama slaw

Chilled octopus & prawn in our zesty cocktail sauce

Chilled mixed seafood in our zesty cocktail sauce

Chopped rib eye steak, cilantro, onions, and homemade salsa served on soft shell tacos.

New England-style clam chowder with fresh clams, diced potatoes, bacon, and cream.

Freshly made daily, featuring a rotating selection of house-made soups. Ask your server for today's preparation.

A bowl of our homemade soup, made fresh daily. Ask your server for today's selection.

Fish and vegetable soup in a savory tomato broth, typically including carrots, celery, and onions.

Fish, prawns, calamari, clams, mussels, and vegetables in a savory tomato broth.

Baked chicken and vegetable pot pie topped with puff pastry served with salad

Tomato, red onion, cucumber, seasoned croutons, blue cheese, louie or balsamic vinaigrette

Mixed baby greens, choice of Louie, Balsamic Vinaigrette, Ranch, Bleu Cheese, Lemon Thyme, or dressing on the side.

Organic greens, goat cheese, toasted nuts, red onion, lemon thyme dressing

Fresh watermelon, arugula, feta cheese & fennel with an agave nectar vinaigrette

Arugula, roasted squash quarter, sun-dried cranberries, apple, toasted pumpkin seeds, candied pecans, goat cheese, roasted gala apple dressing.

Salmon, prawns or chicken, chopped romaine, Parmesan, anchovies, croutons

Salmon, prawns or chicken, chopped romaine, Parmesan, anchovies, croutons

Avocado, cucumber, red onion, egg, mixed greens, Louie dressing

Avocado, cucumber, red onion, egg, mixed greens, Louie dressing

Mixed greens, corn, black beans, steak medallions, topped with tortilla strips and chimichurri vinaigrette

Deep fried breaded goat cheese, mesclun greens, candied pistachios, sliced grapes, and red onion with champagne cream vinaigrette.

Red onion, fennel, shaved Parmesan cheese, arugula, meyer lemon black pepper vinaigrette

Organic mixed greens, tomato, corn, crispy bacon, feta cheese, avocado, lemon thyme dressing

Eggs, olives, tomato, potato, organic greens, herb red wine vinaigrette

Caramelized onions, Cheddar cheese, avocado, potato bun, french fries, coleslaw

Sharp Cheddar or Pepperjack cheese, sautéed onion, lettuce, tomato, French fries, coleslaw

Bacon, lettuce, tomato, avocado, onion, fries & slaw

Organic greens, avocado, diced tomato, crispy bacon, saach tortilla, sriracha aioli, feta, French fries

Roasted peppers, mozzarella cheese, pesto, roasted red bell peppers, French fries

Sliced ribeye steak, sauteed onions, bell peppers and mozzarella cheese in a french roll. served with french fries.

Dill dijon aioli, lettuce, tomato, onion, fries, coleslaw

Corn tortillas, grilled salmon, salsa, avocado, coleslaw, rice, black beans. Voted best fish tacos by the SJ Mercury News

Grilled chicken, sautéed vegetables, feta cheese, roasted tomatillo sauce.

Linguini, prawns, with tomatoes and green onions in a garlic, herb, wine broth

Prawns, clams, calamari, mussels, salmon, leeks, chardonnay butter sauce

Lemon, garlic, pesto, spinach, sun-dried tomato, mushroom, artichoke, basil

Basmati coconut pineapple infused rice

Thai chili sauce, pickled ginger, Asian bean sprout salad, basmati coconut and pineapple infused rice

Sweet corn, mushrooms, fresh herbs, arugula, Parmesan cheese, creamy wine sauce

Served with mushroom risotto in a beurre blanc sauce with fruit relish

Sauteed garlic, tomato, green onion, covered in a chardonnay butter sauce, choice of rice or mashed potatoes

Breaded and deep-fried chicken served with corn mashed potatoes and gravy

14 oz ribeye served with vegetables and mashed potatoes, topped with chefs' specialty peppercorn sauce

Two 5 oz. lobster tails topped with butter and fresh parsley served with your choice of rice or mashed potatoes and vegetables

Mozzarella cheese, prosciutto, marsala cream sauce, mashed potatoes

Grilled salmon served over quinoa, mixed greens, avocado, cherry tomatoes, cucumber, and red onion, drizzled with a light lemon vinaigrette.

7oz Rib eye steak topped with melted blue cheese, paired with a 6oz lobster tail. Served with creamy mashed potatoes and Veggies

Hamburger patty on top of fluffy white rice,in a rich brown gravy made with mushrooms and sweet onions topped with 2 fried Eggs

Lightly dusted calamari strips fried to a golden crisp, served with French fries and a side of coleslaw.

Lightly breaded deep-fried prawns served with crispy French fries and a side of house-made coleslaw.

Fried crab cakes typically served with crispy french fries and a side of fresh coleslaw.

Crispy French fries paired with a side of house-made coleslaw, featuring shredded cabbage and carrots in a tangy dressing.

Battered halibut served with fries, tartar sauce, and a lemon wedge.

Crispy chicken tenders with fries. Choice of Soda or Milk.

Simple pasta with butter. Choice of soda or milk.

Fettuccine Alfredo: Creamy pasta. Choice of drink: Soda or Milk.

Classic grilled cheese with crispy fries. Choose from soda or milk.

Battered and fried fish fillet with crispy french fries and tartar sauce.

Raspberry panna cotta

Served in a natural shell

Hot caramel, vanilla ice cream, drizzled chocolate

Ask your server what's today's cheesecake flavor creation

Topped with warm whiskey sauce, vanilla ice cream scoop and whipped cream

One bite of vanilla ice cream, whipped cream and chocolate sauce

Seasonal fruit filling with a light, flaky crust, typically served with vanilla ice cream and whipped cream.

Grilled chicken patty served with brown rice and peas, a wholesome meal for your furry friend.

A versatile gift option, typically includes a customizable certificate for any amount, ideal for any occasion.

Garlic-marinated prawns served on a soft tortilla, topped with avocado, pickled slaw, spicy corn, pomegranate, and coriander, finished with paprika aioli and a lime wedge.

Seared ahi tuna, napa cabbage slaw, wasabi ginger drizzle, served in soft corn tortillas.

Beer-battered halibut, lettuce, coleslaw, pico de gallo, and spicy mayo.

Soft corn tortilla filled with crab, typically accompanied by fresh lettuce, tomato, and a signature sauce.

Crispy, savory strips of cured pork.

Fresh Avocado Slices: Perfect Creamy Addition to Any Dish

Creamy sauce typically made with garlic, egg yolks, lemon juice, and olive oil.

Smooth gravy, typically made from meat drippings and flour, seasoned with a blend of spices.

Linguini pasta, typically served plain or with a light drizzle of olive oil and a hint of garlic.

Golden and crispy potato sticks, served as a delectable accompaniment to any meal.

Fries tossed with garlic-infused oil, chopped garlic, and fresh parsley.

Crispy sweet potato fries typically seasoned with a hint of salt.

A variety of dressings to complement your meal, including ranch, honey mustard, Italian, French, thousand island, and Caesar.

Freshly baked loaf typically made with flour, water, yeast, and salt.

Local artisan breads typically served with extra virgin olive oil, balsamic vinegar, and herb butter.

Fried wontons typically filled with seasoned pork and vegetables.

House-made potato chips, lightly fried and seasoned with our signature blend.

A piece of fish, typically wild-caught, battered, and deep-fried until golden and crispy.

Creamy mashed potatoes typically crafted with butter and seasonings.

An assortment of seasonal vegetables, typically including zucchini, squash, and bell peppers, sautéed to highlight their natural flavors.

Wholesome brown rice to complement your meal.

Steamed basmati rice typically enhanced with the rich flavor of coconut milk and coconut flakes.

Shredded cabbage and carrots, tossed in a light, tangy dressing.

Arborio rice cooked with a blend of wild mushrooms, parmesan cheese, and a touch of white wine.

One egg, cooked to your preference. Consuming raw or undercooked eggs may increase your risk of foodborne illness.

Typically includes swiss, american, cheddar, or pepperjack cheese.

Breaded jalapeño peppers typically stuffed with cheddar cheese.

Grilled salmon seasoned with a blend of spices, offering a tender and flavorful experience.

Sole fillet stuffed with crabmeat, served with a lemon butter sauce.

Rich chocolate custard with a caramelized sugar crust, offering a creamy and indulgent treat.