Roste Chocolate House Menu

Creamy hazelnut ice cream with a crunchy nut coating.

A gluten-free cake made with a blend of rice and oat flours, typically includes a citrus marmalade for a tangy sweetness.

Rich chocolate chunks baked into a delightful cookie.

Layers of creamy mousse, typically featuring chocolate or fruit flavors, crafted into a delicate, kiss-shaped pastry.

Made with rich chocolate and a hint of ginger, this cookie typically includes flour, sugar, butter, and eggs.

Buttery shortbread crust topped with a spiced apple filling and finished with a crumbly oat topping.

Oats and peanut butter come together in this no-bake, gluten-free cookie, offering a chewy and satisfying treat.

A tender, buttery cookie made with rich cocoa powder, typically featuring a delicate crumb and a hint of sweetness.

A moist carrot cake with hints of citrus, typically spiced with cinnamon and walnuts, and topped with a smooth cream cheese frosting. Gluten free.

Soft, sweet roll swirled with rich chocolate and a hint of cinnamon, topped with creamy icing.

A sweet muffin featuring juicy marionberries throughout, offering a delightful berry flavor.

Spiced pumpkin bread typically made from scratch.

A tender, buttery scone typically includes bits of orange zest and chocolate chunks, offering a delightful blend of citrus and rich cocoa.

Assorted teas including Earl Grey, NW Breakfast, Cacao Husk, Dragon Pearl Jasmine, and herbal options like Fire Ginseng, Lavender Sunset, Midnight Mint.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Mexican Mocha: Spicy twist on traditional mocha, available in small, medium, or large.

Smooth espresso merged with velvety milk, available in large, medium, or small.

Rich, flavorful cup of espresso brewed to perfection.

Cold brew coffee, choice of large or medium.

Espresso with a dollop of frothy milk

Steamed milk, choice of large, medium, or small.

Espresso diluted with water, available in large, medium, or small.

A rich, freshly ground and brewed extra shot of espresso.

Espresso-infused latte, layered with mascarpone foam, dusted with cocoa. Served in large, medium, or small.

Matcha powder blended with steamed milk, available in large, medium, small.

Marzipan Moon coffee, with almond essence. Available in large, medium, or small.

Rich mocha coffee blended to perfection, available in small, medium, or large.

Matcha latte with a hint of strawberry. Available in large and medium sizes.

Pumpkin spice blended with espresso and milk. Available in Large, Medium, Small.

Espresso and steamed milk blend in equal measure for a smooth finish.

Cacao fruit spritzer: sparkling blend, fresh cacao essence. Available in large or medium.

Steamed milk mixed with chocolate, typically topped with whipped cream and chocolate drizzle.

A layered drink combining rich chocolate, espresso, and creamy milk foam, topped with a dusting of cocoa powder.

Chocolate milk available in large, medium, or small sizes.

Mexican chocolate, available in large, medium, or small variations.

Rich hot chocolate available in large, medium, or small.

Silky, rich melted chocolate, typically made from high-quality cocoa and sugar, offering a decadent experience for chocolate enthusiasts.

Rich, velvety chocolate drink made with premium cocoa beans, offering a smooth and indulgent experience.

Milk chocolate in three sizes: large, medium, small.

Ground cacao blended with water, lightly sweetened with sugarcane and a touch of cayenne pepper for a traditional ceremonial drink.

Cacao husk tea from various origins: Costa Rica, Ecuador, Peru, Tanzania, Vietnam.

Small pieces of crushed cacao beans, typically used in baking, smoothies, or as a topping for various dishes.

Mini marshmallows typically used for baking or snacking, conveniently packaged in a small bag.

Ground ceremonial cacao, often used in traditional rituals, typically includes pure cacao powder with no added sugars or flavors. Ideal for creating authentic cacao beverages.

Unsweetened cocoa powder, ideal for baking and hot beverages.

Three-pack of giandujua chocolates, typically includes a blend of hazelnut and chocolate, inspired by traditional Italian confectionery.

Shortbread base topped with rich caramel and a thick layer of chocolate.

A blend of chocolate powder typically mixed with milk, creating a rich hot chocolate drink.

A heart-shaped confection typically featuring a blend of chocolate and hazelnut gianduja, often with a smooth ganache or praline filling.

Small retail bag of Futura Coffee. Available in Act, Decaf, Inspire variations.

Soft marshmallows typically combined with chocolate and caramel for a delightful sweet treat.

Typically includes Irish cream, caramel, and steamed milk.