Rossopomodoro Covent Garden Menu

Chargrilled homemade bread, buffalo mozzarella bocconcini, fresh San Marzano tomatoes, garlic, oregano, fresh basil and PDO extra

Freshly baked pizza bread with garlic, a touch of tomato sauce and basil pesto.

Artisanal fresh creamy burrata from Puglia, served with rocket and cherry tomatoes.

A classic with a twist. Invented in 1889 to honour Queen Margherita of Savoy and celebrate the Italian unification. Italian plum tomato sauce, fior di latte mozzarella, buffalo mozzarella bocconcini, PDO extra virgin olive oil and fresh basil.

Italian plum tomato sauce, fior di latte mozzarella, spicy Calabrian spianata salami and ‘Nduja, with fresh basil.

Smoked provola mozzarella, PDO Gorgonzola, caciotta di bufala, Pecorino, PDO Parmesan cheese and cream.

Italian plum tomato sauce, fior di latte mozzarella, mushrooms, cooked ham, artichokes, black olives from Gaeta and fresh basil. Make it Vegan.

Italian plum tomato sauce, fior di latte mozzarella, aubergines, courgettes, peppers, PDO Parmesan cheese and fresh basil. Make it Vegan.

Italian plum tomato sauce, fior di latte mozzarella, premium Cetara anchovies, garlic, oregano and fresh basil.

Fior di latte mozzarella, Parma ham, rocket, PDO Parmesan cheese shavings, PDO extra virgin olive oil and fresh basil.

Smoked provola mozzarella, Neapolitan salami, buffalo ricotta cheese, Italian plum tomato sauce and fresh basil.

Italian plum tomato sauce, buffalo mozzarella, PDO extra virgin olive oil and fresh basil.

A very traditional pairing of pork sausage and Neapolitan friarielli, chilli and garlic, smoked provola mozzarella and fresh basil.

Deep fried calzone, filled with smoked provola mozzarella, Neapolitan salami, buffalo ricotta cheese, Italian plum tomato sauce and fresh basil.

A must try Neapolitan staple! Slightly bitter variety of wild broccoli tops, served pan-fried with chilli and garlic.

French fries.

Rocket salad with cherry tomatoes, PDO Parmesan cheese shavings and PDO extra

Mixed lettuce salad.

Neapolitan beef ragu’, pork meatballs, buffalo ricotta, caciocavallo cheese shavings and black pepper.

3 flavours: friarielli, pork sausage and provola; buffalo ricotta, provola and Neapolitan salami; tomato, spicy salami and provola.

Black truffle carpaccio, beef bresaola, fior di latte mozzarella, porcini and mixed wild mushrooms on a rich creamy base.

Pizza panini filled with chicken milanese, salad, fresh San Marzano tomatoes and mayonnaise.

Homemade classic coffee and Mascarpone tiramisù.

Neapolitan Rhum baba’ with whipped cream and black cherries.

Neapolitan shortcrust cake with wheat, ricotta and citrus flavours.