Rossoblu Menu

Housemade rosemary focaccia served with whipped brown butter & sage, fava bean puree, braised escarole

room temperature grilled & marniated eggplant, tomato sugo, basil, shaved Parmigiano Reggiano

6 grilled pork meatballs topped with a balsalmic glaze & fennel pollen. Served with mustard frill & navel oranges.

lightly battered & fried rock shrimp, calamari, seabass, castelvetrano olives, preserved lemon. Calabrian dipping sauce, salsa rosa aioli

Tortelloni stuffed with swiss chard, ricotta in burro e oro (tomato sauce and butter)

gramigna (curly pasta) with garlic chili tomato sauce, rapini, house sausage

English Grean Pea Risotto, fava beans, mascarpone, Parmigiano Reggiano cheese, lemon

Maltagliati (hand cut pasta) with maitake, shiitake & pioppini mushrooms, dandelion greens, brown butter sage, vin cotto, Parmigiano Reggiano

braised kale, chicken jus, lemon

20oz breaded Heritage pork chop, San Danielle prosciutto, Parmigiano Reggiano, mashed potatoes

a small arugula salad with a side of lemon vinaigrette

cup and crisp pepperoni, tomato, cheese

fresh mozzarella, tomato, basil, EVOO

tomato, rapini, garlic, salt-cured olives, capers, chilies, mint, parsley, basil, EVOO

escarole, red onion, salt-cured olives, chilies, mozzarella, smoked provolone

spicy salami, provolone, grana padano, buckwheat honey

caramelized onion, smoked mozzarella, roasted mushrooms, red onion, garlic

housemade fennel sausage, rapini, fresh mozzarella, ricotta

almond cake, coffee soak, chocolate-almond mousse, candied cocoa nib cream

dark chocolate, brown butter, maldon salt