Rosso Pizzeria Menu

Prosciutto crudo, Burrata cheese, onion & tomato jam, oregano and olive oil. Napolitani sandwich on house-made organic bread.

Olive oil, veggie spread, oregano, hot capicola, soppressata, beef salami, and provolone. Napolitani sandwich on house-made organic bread.

Avocado, tomato, cucumber, pickled onion, goat cheese, oregano, olive oil, with lightly dressed arugula. Napolitani sandwich on house-made organic bread.

Two over easy local free-run eggs, smoked bacon, arugula, old cheddar, house-made fig, garlic, and onion chutney. Napolitani sandwich on house-made organic bread.

Two scrambled eggs, smoked mozzarella, Gruyère cheese, roasted spinach, avocado, roasted peppers, roasted zuccini . Napolitani sandwich on house-made organic bread.

Chocolate cake and creamy ganache and topped with the gelato of your choice.

Blood orange, lemon, or orange.

Peach or pear. Not twist-off.

Bitter. Not twist off.

250ml sparkling water

750ml sparkling water

Not twist off.

500ml (tetra pack); alkaline spring water

Not twist off.

Spicy. San Marzano tomato sauce, mozzarella fior di latte, taleggio cheese, soppressata, local homemade organic Italian hot sausage, and seasonal hot peppers and chili oil. We use unbleached, Non-GMO, 00, and organic flour for our pizza dough. Special note: Gluten free crusts are cooked from frozen in our wood fired oven, can become well done in order to cook the crust properly

San Marzano tomato sauce, Pecorino Romano cheese, topped with fresh Burrata cheese, fresh basil and and olive oil. Special note: Gluten free crusts are cooked from frozen in our wood fired oven, can become well done in order to cook the crust properly

Spicy. San Marzano tomato sauce, mozzarella fior di latte, spicy soppressata, and oregano. We use unbleached, Non-GMO, 00, and organic flour for our pizza dough. Special note: Gluten free crusts are cooked from frozen in our wood fired oven, can become well done in order to cook the crust properly

San Marzano tomato sauce, mozzarella fior di latte, goat cheese, asiago cheese, and sweet gorgonzola cheese, with a roasted garlic base, and topped with fresh basil. We use unbleached, non-GMO, 00, and organic flour for our pizza dough. Special note: Gluten free crusts are cooked from frozen in our wood fired oven, can become well done in order to cook the crust properly

San Marzano tomato sauce, mozzarella fior di latte, prosciutto cotto, and roasted wild mushrooms. We use unbleached, Non-GMO, 00, and organic flour for our pizza dough. Special note: Gluten free crusts are cooked from frozen in our wood fired oven, can become well done in order to cook the crust properly

Vegetarian. San Marzano tomato sauce, mozzarella fior di latte, kale, roasted garlic and onions, roasted wild mushrooms, artichoke, and topped with house-made ricotta. We use unbleached, Non-GMO, 00, and organic flour for our pizza dough. Special note: Gluten free crusts are cooked from frozen in our wood fired oven, can become well done in order to cook the crust properly

Vegetarian. San Marzano tomato sauce, mozzarella fior di latte, roasted wild mushrooms, Kalamata olives, oregano, and basil. We use unbleached, Non-GMO, 00, and organic flour for our pizza dough. Special note: Gluten free crusts are cooked from frozen in our wood fired oven, can become well done in order to cook the crust properly

San Marzano tomato sauce, mozzarella fior di latte, local goat cheese, roasted eggplant, roasted peppers, wild mushrooms, and Kalamata olives. We use unbleached, Non-GMO, 00, and organic flour for our pizza dough. Special note: Gluten free crusts are cooked from frozen in our wood fired oven, can become well done in order to cook the crust properly

San Marzano tomato sauce, mozzarella fior di latte, local organic fennel sausage, robiola cheese, caramelized onion, roasted peppers Special note: Gluten free crusts are cooked from frozen in our wood fired oven, can become well done in order to cook the crust properly

Blackened organic chicken, pesto, roasted pineapple, roasted garlic, and caramelized onion. Note: Pizza Bianca are pizzas with no tomato sauce. Special note: Gluten free crusts are cooked from frozen in our wood fired oven, can become well done in order to cook the crust properly

Vegetarian. Roasted wild mushrooms, mozzarella fior di latte, taleggio cheese, roasted garlic, and fresh parsley with white truffle oil. Note: Pizza Bianca are pizzas with no tomato sauce. Special note: Gluten free crusts are cooked from frozen in our wood fired oven, can become well done in order to cook the crust properly

Pear, mozzarella fior di latte, gorgonzola cheese, smoked prosciutto, toasted pecans, and honey. Note: Pizza Bianca are pizzas with no tomato sauce. Special note: Gluten free crusts are cooked from frozen in our wood fired oven, can become well done in order to cook the crust properly

Local organic beef tenderloin, caramelized onion, mozzarella fior di latte, and Gruyère cheese with an artichoke and shallot base, and topped with parmigiana and truffle oil. Note: Pizza Bianca are pizzas with no tomato sauce. Special note: Gluten free crusts are cooked from frozen in our wood fired oven, can become well done in order to cook the crust properly

Vegetarian. Organic arugula, mozzarella fior di latte, Parmigiano Reggiano, and amoroso tomatoes. Note: Pizza Bianca are pizzas with no tomato sauce. Special note: Gluten free crusts are cooked from frozen in our wood fired oven, can become well done in order to cook the crust properly

Fire roasted grapes, caramelized onion, smoked pancetta, rosemary, house-made ricotta, toasted pine nuts, local honey and olive oil

Beef salami, mozzarella fior di latte, artichokes, wild mushrooms, truffle oil, and Parmigiano Reggiano. Note: Pizza Bianca are pizzas with no tomato sauce. Special note: Gluten free crusts are cooked from frozen in our wood fired oven, can become well done in order to cook the crust properly

Local organic chicken, avocado, smoked mozzarella, roasted garlic, topped with fresh arugula, chopped tomatoes, chili flakes, and Parmigiano Reggiano. Note: Pizza Bianca are pizzas with no tomato sauce. Special note: Gluten free crusts are cooked from frozen in our wood fired oven, can become well done in order to cook the crust properly

Italian broccoli, mozzarella fior di latte, local homemade organic fennel sausage, caramelized onion, roasted garlic, local goat cheese, and lemon zest. Note: Pizza Bianca are pizzas with no tomato sauce. Special note: Gluten free crusts are cooked from frozen in our wood fired oven, can become well done in order to cook the crust properly

Italian mortadella, fior di latte, roasted tomato, caramelized onion, artichoke, house-made pesto and olive oil.

Lobster, crab, marinated tiger prawns, mozzarella fior di latte, caramelized onion, lemon cream, topped with green onion Note: Pizza Bianca are pizzas with no tomato sauce. Special note: Gluten free crusts are cooked from frozen in our wood fired oven, can become well done in order to cook the crust properly

Vegetarian. Roasted wild mushrooms, mozzarella fior di latte, taleggio cheese, roasted garlic, and fresh parsley with white truffle oil.

Pear, mozzarella fior di latte, gorgonzola cheese, smoked prosciutto, toasted pecans, and honey.

Beef salami, mozzarella fior di latte, artichokes, mixed mushrooms, truffle oil, and Parmigiano Reggiano.

Italian broccoli, mozzarella fior di latte, local homemade organic fennel sausage, caramelized onion, roasted garlic, local goat cheese, and lemon zest.

Local organic beef tenderloin, caramelized onion, mozzarella fior di latte, and Gruyère cheese with an artichoke and shallot base, and topped with parmigiana and truffle oil. Note: Pizzas without tomato sauce.

Local organic chicken, avocado, smoked mozzarella, roasted garlic, topped with fresh arugula, chipped tomatoes, chili flakes, and Parmigiano Reggiano.

Blackened organic chicken, pineapple, pesto, mozzarella fior di latte, roasted garlic, and caramelized onion.

Organic arugula, mozzarella fior di latte, Parmigiano Reggiano, and amorosa tomatoes.

Lobster, crab, marinated tiger prawns, mozzarella fior di latte, caramelized onion, lemon cream, topped with green onion Note: Pizzas without tomato sauce.

Italian mortadella, fior di latte, roasted tomato, caramelized onion, artichoke, and house-made pesto

Fire roasted grapes, caramelized onion, smoked pancetta, rosemary, house-made ricotta, toasted pine nuts, local honey and olive oil

Local organic beef tenderloin meatballs in tomato sauce and topped with Parmigiano Reggiano.

Vegetarian. House marinated and warmed Sicilian olives. We use unbleached, Non-GMO, oo, organic flour for our bread. Select antipasti served with our house-made, organic, and artisan bread.

Vegetarian. Roasted eggplant with a combination of mozzarella fior di latte, Parmigiano Reggiano, house-made ricotta, and in tomato sauce and topped with fresh basil. We use unbleached, non-GMO, oo, and organic flour for our bread. Select antipasti served with our house-made, organic, and artisan bread.

Roasted cauliflower, brussel sprouts, shallots, truffle oil, topped with parmigiano, side of aioli dressing and mint

Vegetarian. Amoroso tomatoes, mozzarella fior di latte, fresh basil, coarse salt, and olive oil.

Blackened shrimp, feta cheese, Amoroso tomatoes, pickled red onion, arugula, and kale in our cilantro lime dressing.

Organic spring mix, hemp hearts, butternut squash, pears, cranberries, pickled red onion, feta cheese, and walnuts, with rosemary maple dressing

Vegetarian. Organic spring mix, shredded Brussel sprouts, grilled apple, pickled onion, local goat cheese, pine nuts, sesame seeds, and apple cider vinaigrette.

Vegetarian. Fire-roasted asparagus, kale, and potatoes with Dijon grainy mustard and white balsamic dressing, and topped with a med boiled egg, Parmigiano Reggiano, and truffle oil.

Vegetarian. Organic arugula, amoroso tomatoes, Parmigiano Reggiano, olive oil, and lemon.

Red beets, barley, quinoa, hemp seeds, cilantro, Edamame, avocado, goat cheese, candied pistachios, on lightly dressed arugula

Vegetarian. Red beets, barley, quinoa, hemp seeds, cilantro, edamame, feta, and white balsamic vinaigrette.

Organic spring mix, Rio Mare tuna, pickled onion, cucumber, fior di latte mozzarella, with a white balsamic dressing

San Marzano tomato sauce, mozzarella fior di latte, goat cheese, asiago cheese, and sweet gorgonzola cheese, with a roasted garlic base, and topped with fresh basil. We use unbleached, non-GMO, 00, and organic flour for our pizza dough. Special note: Crusts are cooked from frozen in our wood fired oven, can become well done in order to cook the crust properly

San Marzano tomato sauce, mozzarella fior di latte, pecorino romano cheese, and fresh basil. We use unbleached, Non-GMO, 00, and organic flour for our pizza dough. Special note: Crusts are cooked from frozen in our wood fired oven, can become well done in order to cook the crust properly

Vegetarian. San Marzano tomato sauce, mozzarella fior di latte, kale, roasted garlic and onions, roasted wild mushrooms, artichoke, and topped with house-made ricotta. We use unbleached, Non-GMO, 00, and organic flour for our pizza dough. Special note: Crusts are cooked from frozen in our wood fired oven, can become well done in order to cook the crust properly

San Marzano tomato sauce, mozzarella fior di latte, local goat cheese, roasted eggplant, roasted peppers, wild mushrooms, and Kalamata olives. We use unbleached, Non-GMO, 00, and organic flour for our pizza dough. Special note: Crusts are cooked from frozen in our wood fired oven, can become well done in order to cook the crust properly

San Marzano tomato sauce, mozzarella fior di latte, prosciutto cotto, and roasted mixed mushrooms. We use unbleached, Non-GMO, 00, and organic flour for our pizza dough. Special note: Crusts are cooked from frozen in our wood fired oven, can become well done in order to cook the crust properly

San Marzano tomato sauce, mozzarella fior di latte, roasted mixed mushrooms, kalamata olives, oregano, and basil. We use unbleached, Non-GMO, 00, and organic flour for our pizza dough. Special note: Crusts are cooked from frozen in our wood fired oven, can become well done in order to cook the crust properly

San Marzano tomato sauce, mozzarella fior di latte, spicy soppressata, and oregano. We use unbleached, Non-GMO, 00, and organic flour for our pizza dough. Special note: Crusts are cooked from frozen in our wood fired oven, can become well done in order to cook the crust properly

San Marzano tomato sauce, mozzarella fior di latte, local organic fennel sausage, robiola cheese, caramelized onion, roasted peppers Special note: Crusts are cooked from frozen in our wood fired oven, can become well done in order to cook the crust properly

Fior di latte mozzarella, smoked prosciutto, roasted tomato, topped with balsamic glaze

Smoked salmon, dill cream cheese, lemon topped with pickled red onions, sliced boiled egg, dill, and capers. Open face on rye bread.

House-made fig jam, spinach, and brie cheese. An open face on rye bread.

Avocado, brie cheese, chopped tomatoes, and one local free run scrambled egg topped with chopped tomato. An open face on rye bread.

Mascarpone cheese, mixed berries, honey and mint. Open face on rye bread.

Grilled apple slices, local honey, house-made ricotta, and walnut. An open face on rye bread.

House-made small-batch granola.

Organic berries with house-made granola, local honey, and house-made ricotta or organic plain yogurt and mint.

Amorosa tomatoes, mozzarella fior di latte, fresh basil, coarse salt, and olive oil.

Organic spring mix, Rio Mare tuna, pickled onion, cucumber, fior di latte mozzarella, with a white balsamic dressing

Organic spring mix, spinach, hemp hearts, butternut squash, pears, cranberries, pickled red onion, feta cheese, and walnuts, in our rosemary maple dressing.

Organic arugula, amorosa tomatoes, Parmigiano Reggiano, olive oil, and juiced lemon.

Organic spring mix, shredded Brussel sprouts, grilled apple, pickled onion, local goat cheese, pine nuts, sesame seeds, and apple cider vinaigrette.

Blacked shrimp, avocado, feta cheese, Amorosa tomatoes, pickled red onion, cucumber, arugula and kale, in our cilantro lime dressing

Fire-roasted asparagus, kale, potatoes with dijon grainy mustard and white balsamic dressing, topped with a med-boiled egg, Parmigiano Reggiano, and truffle oil.

Red beets, barley, quinoa, hemp seeds, cilantro, edamame, avocado, goat cheese, candied pistachios, on lightly dressed arugula

Red beets, barley, quinoa, hemp seeds, cilantro, edamame, and feta with white balsamic vinaigrette.