Rossi's Bar & Grill Menu

California tomatoes, mozzarella\ncheese, mustard.

California tomatoes,\nbaby arugula, olive oil,\nshaved parmigiano.

Build your own. California tomatoes, mozzarella cheese.

Roasted garlic, fresh basil, extra cheese.

California tomatoes, mozzarella\ncheese, fresh sweet Italian\nsausage, green peppers, onions.

California tomatoes, mozzarella\ncheese, fresh sweet Italian\nsausage, pepperoni.

California tomatoes, sautéed\nspinach, mozzarella cheese,\nsweet red peppers.

Chicken wings,\nitalian seasoning with caramelized\nonions served in an iron skillet.

Fresh baked semolina stick bread with\na garlic butter spread and a creamy\nthree cheese dipping sauce.

Fresh flour tortillas stuffed with pico de\ngallo, juicy grilled chicken and Mexican\ncheese. Served with sour cream and salsa

Crispy wings tossed in\nbuffalo sauce with celery sticks\nand bleu cheese dressing.

Heaping plate of fresh cooked potato\nchips served ‘Old School’ plain and\nsimple or ‘Old Bay’ jazzed up with\nseasoning, your choice.

Battered and crisp with fresh marinara.

Broiled hot Italian sausage served\nover our signature broccoli rabe\nsautéed with roasted red peppers\nand chopped fresh garlic.

Crusted with sweet coconut\nserved with our house made gulden’s\nspicy orange marmalade.

Hot out of the oven Bavarian Pretzel\nsticks salt crusted and served with\nhome made Alfredo sauce.

Prince Edward Island fresh mussels\nsautéed with white wine, garlic, and\nour homemade Marinara spiced with\na pinch of red pepper.

Rossi classic meatballs on fresh\nslider buns topped with shaved\nasiago cheese and fresh marinara.

Spring mix, apples, Mandarin oranges,\ncaramelized walnuts, craisins and goat\ncheese with a citrus vinaigrette.

Alfie’s signature recipe for Italian\nstring beans. Fresh snipped\nbeans cooked soft and slow;\ncoated with olive oil, roasted\nred peppers and fresh chopped\ngarlic with boiled potato and\na touch of red onion.

Crisp Romaine, roasted red peppers,\nGenoa salami, black olives, Provolone,\nfresh mozzarella, egg, tuna and Rossi\nItalian vinaigrette.

Crisp wedge of Iceberg lettuce served\nwith chopped bacon, crumbled blue\ncheese, red onion and diced tomatoes,\nw/ house bleu cheese dressing.

Hand cut hearts of Romaine, Parmesan\ncheese and croutons tossed in super\ncreamy Caesar dressing.

Romaine lettuce, Jersey tomatoes, cucumbers,\nred onion, kalamata olives and feta cheese,\nwith olive oil or red wine vinegar.

Spring mix organic field greens, apples, mandarin oranges,\ncaramelized walnuts, craisins, and goat cheese\nwith citrus vinaigrette.

Crisp wedge of Iceberg lettuce served with chopped bacon,\ncrumbled blue cheese, red onion and diced tomatoes,\nwith house bleu cheese dressing.

Crisp Romaine, roasted red peppers, salami, black olives,\nprovolone, fresh mozzarella, egg, and tuna,\nwith Rossi’s Italian vinaigrette.

Our delicious French fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior.

Melted cheese over our delicious fries.

Bread, topped with garlic, herb seasoning, baked to perfection.

Rossi’s meatballs and fresh Marinara\non a Torpedo roll with melted\nmozzarella and Parmesan cheeses.

Crispy breaded chicken with spicy\nbuffalo sauce, shredded lettuce, diced\ntomato and a side of bleu cheese.

Case’s 100+ year old recipe sliced\nthick and broiled with melted\nAmerican on a Kaiser roll.

Traditional chicken parmigiana\nserved on a Torpedo roll.

‘Old School’ House roasted beef\nsliced served with steaming hot\ngravy on white bread.

Spicy chipotle sauce,\nslice of tomato and a\nscoop of guacamole.

American cheese with lettuce,\ntomato, onion and mayo.

Crispy bacon, American cheese,\nwith an over-easy egg.

Sautéed mushrooms and sautéed\nonions with melted Swiss.

Hand-formed and flame\nbroiled hamburger with\nlettuce, tomato or\nraw onion on request.

7oz hand-formed and flame broiled\nwith American cheese on a Brioche roll.

100% ground turkey with lettuce,\ntomato and onion on a Brioche roll.

Case’s porkroll, lettuce,\ntomato and raw onion.

Sautéed broccoli rabé, sautéed\nonions and Provolone cheese.

Toppings below, build it\nand enjoy it your way.

Rossi’s meatballs or grilled spicy Italian sausage with real Marinara.

Rossi’s meatballs or grilled spicy Italian sausage with real Marinara.

Ted’s creamy home made Alfredo sauce over fettuccine.

A light tomato cream sauce and fontina cheese cream sauce.

Cheese stuffed ravioli in our tomato basil cream pan sauce.

Rossi’s own recipe of plump shrimp sautéed in olive oil, tomatoes\nand garlic with white wine, celery and tomatoes served over angel hair.

Fresh grilled salmon served\nover sautéed spinach or broccoli rabé.

Thin slices of eggplant layered with\nfresh Marinara, mozzarella and\nParmesan cheeses with pencil points.

Rossi’s classic 16 oz. chop\nseared and grilled\nto perfection.

Rossi’s classic 16 oz. ground chuck\nsteak with brown gravy and mushrooms.\nServed with french fries.

Served the traditional way\n with pencil point.

Hand-cut Certified Angus Beef seared\nand broiled served with french fries.

Three 2” thick grilled seasoned lamb chops\nserved with french fries and mint jelly.

Hand breaded and seasoned chicken breast topped with lettuce, tomato and remoulade sauce. Choice of either Mild or Spicy.

Fresh Rossi burger served with cheddar cheese topped with frizzled onions, bacon, and BBQ sauce

Fresh Tri-colored Peppers, and Onions cooked on a hot plate. Served with Fresh Tortillas, Sour Cream, Guacamole, and Salsa.

Mozzarella cheese, Chicken, Bacon, & Ranch dressing