Rossi Ristorante Italiano Menu

Savory Italian sausage with melted mozzarella and tomato sauce.

Sliced italian sausage sauteed with onions roasted red and green peppers white wine and marinara with your choice of pasta.

Egg battered and topped with mozzarella and baked in tomato sauce. served with your choice of pasta.

Hot sub with steak peppers mushrooms onions and cheese.

Breaded chicken breast, tomato sauce, melted cheese, Italian herbs

Tender veal cutlet, with rich tomato sauce, and melted Parmesan – classic Italian comfort.

Scrambled eggs and sautéed peppers on Italian bread, typically includes a blend of cheeses.

Neapolitan 14" and 8 slices. Neapolitan is a thin crust hand tossed pizza.

Neapolitan 14"and 8 slices. Neapolitan is a thin crust hand tossed pizza. Includes sausage, onions, peppers, pepperoni, and mushrooms.

Sicilian 16"and 12 slices. Sicilian is a thick crust pan pizza. Includes sausage, onions, peppers, and pepperoni and mushrooms.\n

Sicilian 16"and 12 slices. Sicilian is a thick crust pan pizza.\n

Sicilian 12" and 8 slices. Sicilian is a thick crust pan pizza. Includes sausage, onions, peppers, and pepperoni and mushrooms.

Sicilian 12" and 8 slices. Sicilian is a thick crust pan pizza.

Ricotta, mozzarella, and Romano cheese.

Ham, pepperoni, sausage, bacon, and meatball.\n

Green pepper, onions, mushrooms, black olives, and spinach.

Ricotta, fresh baby leaf spinach, tomatoes, garlic, and mozzarella.

Fresh mozzarella, fresh tomatoes, fresh garlic, and fresh basil.

Ham and pineapple.

A 9" pizza with a customizable selection of toppings laid over a classic Italian base sauce and cheese blend.

Ricotta, mozzarella, and ham with sauce.\n

Ricotta, mozzarella, and spinach with sauce.

Pepperoni, sausage, ham, and mozzarella with sauce.

Neapolitan 16" and 8 slices. Neapolitan is a thin crust hand tossed pizza.

Toasted Italian bread crowned with a blend of marinated tomatoes, garlic, basil, olive oil, and balsamic glaze.

Fresh zucchini dusted and fried, sprinkled with parmesan. Served with marinara.

Fresh mozzarella, tomato slices, balsamic glaze, and fresh basil.

Little pasta purses filled with pureed pear and a 4 cheese blend, tossed with parmesan and a prosciutto brown butter herb sauce.\n

Mussels sauteed with your choice of sauce marinara, fra diavolo, or bianco.

Baby clams in the shell sauteed with garlic, basil, white wine, and light marinara.

Mushroom caps, vegetable stuffing, white wine, and mozzarella cheese.

Breaded mozzarella sticks fried and served with tomato sauce.

Garlic rolls, served as garlic bread. Option for half dozen or dozen.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Middle neck clams, mussels, shrimp, scallops, and baby rock lobster tail sauteed in your choice of sauce marinara, fra diavolo, or bianco. Served with choice of pasta with soup, or salad.

Middle neck clams, mussels, shrimp, calamari, and scungilli sauteed in your choice of sauce marinara, fra diavolo, or bianco. Served with choice of pasta with soup or salad.

Mussels sauteed in your choice of sauce marinara, fra diavolo, or bianco. Served with choice of pasta with soup, or salad.

Middle neck clams sauteed in your choice of sauce marinara, fra diavolo, or bianco. Served with choice of pasta with soup or salad.

Choice of red or white sauce. Served with choice of pasta with soup or salad.

Tender calamari sauteed in your choice of sauce marinara, fra diavolo, or bianco. Served with choice of pasta with soup or salad.

Sauteed in garlic, butter, and sherry wine and lemon. Served with choice of pasta with soup or salad.

Butterflied breaded shrimp, mozzarella, and marinara. Served with choice of pasta with soup or salad.

Egg battered, sauteed in white wine, and lemon. Served with choice of pasta with soup or salad.

Sauteed in your choice sauce marinara, fra diavolo, or bianco. Served with choice of pasta with soup, or salad.

Spring mix, chopped romaine, Genoa salami, cappicola, ham, provolone, giardiniera, grape tomatoes, and olives.

Spring mix, chopped romaine, sweet dried cranberries, sliced toasted almonds, grape tomatoes, crumbled feta, and creamy balsamic dressing.

Chopped romaine, Caesar dressing, croutons, and parmesan.

Chopped romaine, potato salad, pepperoncini's, Kalamata olives, grape tomatoes, and crumbled feta.

A cup of soup typically includes a daily selection of soup, served with fresh ingredients and a blend of herbs.

A bowl of soup typically includes a daily selection of fresh ingredients, simmered in a rich, house-made broth.

Capers, white wine, and lemon. All of the above are served with choice of pasta with soup or salad.

Egg battered and sauteed, white wine, and lemon. All of the above are served with choice of pasta with soup, or salad.\n

Garlic, roasted red peppers, artichoke hearts, crushed red pepper, and white wine. All of the above are served with choice of pasta with soup, or salad.

Fresh spinach, mozzarella, marsala demi glaze, and prosciutto crisps. All of the above are served with choice of pasta with soup, or salad.

Breaded and fried, ham, eggplant, mozzarella, and baked in marinara. All of the above are served with choice of pasta with soup, or salad.

Garlic, Portobello mushrooms, sherry wine, and fontina. All of the above are served with choice of pasta with soup, or salad.

Egg battered and sauteed, ham, tomatoes, mozzarella, white wine, and light marinara. All of the above are served with choice of pasta with soup, or salad.

Garlic, diced ham, artichoke hearts, mushrooms, white wine, and light marinara. All of the above are served with a choice of pasta with soup, or salad.

Garlic, zucchini, onions, mushrooms, white wine, and light marinara. All of the above are served with a choice of pasta with soup, or salad.

Sun dried tomatoes, artichoke hearts, pine nuts, prosciutto, white wine, and lemon. All of the above are served with a choice of pasta with soup, or salad.

Garlic, prosciutto, white wine, cream, nutmeg, parmesan, and seasoned bread crumbs. All of the above are served with a choice of pasta with soup, or salad.

Garlic, mushrooms, basil, white wine, and lemon. All of the above are served with a choice of pasta with soup, or salad.

Breaded and fried, Parmigiana, mozzarella, and tomato sauce. All of the above are served with a choice of pasta with soup, or salad.

12 ounces New York strip steak grilled. Topped with mozzarella and prosciutto crisps. Served with a sauce of garlic, portobello mushrooms, sun dried tomato, and sherry wine. Served with garlic rosemary potato discs.

With your choice of our freshly made sauce.

With your choice of our freshly made sauce.

With your choice of our freshly made sauce.

With your choice of our freshly made sauce.

With your choice of our freshly made sauce.

Served with tomato sauce or meat sauce.

Served with tomato sauce or meat sauce.

Linguini paired with savory sausage. Optional sides: salads with choice of dressing or soup. Sauce selections include meat, tomato, or none.

Served with tomato sauce or meat sauce.

Served with tomato sauce or meat sauce.\n

Penne pasta paired with Italian sausage. Choice of side salad with a variety of dressings or soup. Sauce options include meat, tomato, or none.

Served with tomato sauce or meat sauce.

Angel hair pasta paired with sausage. Option for meat or tomato sauce, or no sauce. Choose side: salad (five dressing options) or soup.

With your choice of our freshly made sauce.

Pasta con broccoli, served with choice of salad (blue cheese, honey mustard, Italian, ranch, vinaigrette dressing) or soup.

A blend of butter, garlic, black cracked pepper, cream, and parmesan.

Penne pasta tossed with tomato sauce, ricotta, parmesan, and baked with mozzarella.

Smothered with mozzarella cheese and baked in tomato sauce.

Smothered with mozzarella cheese and baked in tomato sauce.

Smothered with mozzarella cheese and baked in tomato sauce.

Egg battered and topped with mozzarella and baked in tomato sauce. Served with your choice of pasta.

Rolled with ricotta and topped with mozzarella and baked in tomato sauce. Served with your choice of pasta.

Prosciutto, bacon, onions, vodka, marinara, cream, and parmesan.

Ricotta, ground beef, ground sausage, mozzarella, and tomato sauce.

Sauteed with garlic and oil.

Sauteed with garlic and oil.

Succulent linked sausages, perfectly seasoned for a classic breakfast delight.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Meatballs prepared with ground meat, breadcrumbs, and Italian seasoning, simmered in a classic marinara sauce.

Served with tomato sauce.

Served with tomato sauce.

Under 10 only.

Under 10 only.

Under 10 only.

Served with meatballs and meat sauce.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Layers of lemon-infused sponge cake and mascarpone cream, finished with white chocolate curls.

Layers of mascarpone cheese, espresso-soaked ladyfingers, and cocoa powder, topped with a dollop of whipped cream.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Natural spring water from the hills of Tuscany, offering a smooth taste.

Freshly brewed, aromatic blend to kick-start your day.