Rosseth Restaurant Menu

House Challah Toast with a mix of berries and Vanilla Cream.

Fresh berries and Maple syrup.

Roasted Mini Peppers, Scallions, Monterrey Jack, Avocado, Salsa Fresca, Pickled Onions Served with Arugula Salad.

Roasted potatoes, Soft Scrambled Eggs, Italian Sausages, Lime Cream, Monterrey Jack, Crispy Scallots, Avocado, Wrapped in a Flour Tortilla Served with salsa fresca.

Soft Scrambled eggs, Apple Wood Smoke bacon, Swiss Cheese, Avocado, Arugula, Romesco, Toasted Brioche Bun with a side of Salad or Fries.

Tortilla chips, Oaxaca mole, queso fresco, (2) fried eggs, Pico de Gallo, Lime Cream, Black Beans and Cilantro.

Breaded Friend Chicken Over a Homemade Belgian Waffle, Maple syrup and Butter.

Whole Milk Yogurt, Mix Berries, House Vegan Granola, Honey comb.

Watercress, Arugula, Cherry Tomatoes, Roasted Beets, Feta, Crispy Shallots, Roasted Sunflower Seeds, Sunny Side Up Egg, Toasted Farro and Citrus Vinaigrette.

Pork Belly, Soft Scrambled eggs, Salsa Verde, Lime Cream, Escabeche, Monterrey Jack.