Rossa Negra Menu

Served with Pomodoro lime sauce. Ecuadorian style with capers, cherry peppers, and tomatillos.

Breaded or grilled eggplant layered with fresh mozzarella, vine-ripe tomatoes, pistachio pesto with roasted tomato saffron sauce, and balsamic reduction.

Bandeja translates to platter and Paisa refers to the place in Colombia. The national food of Colombia. Grilled NY steak, rice, avocado, two fried eggs, and fried sweet plantain with saucy beans.

Chicken stew, cassava, rice, tomatillo, avocado, cilantro, beans, fried sweet plantains.

Traditional savory pastry filled with your choice of beef, chicken, vegetables. Topped with chimichurri Sauce.

New York steak grilled and served with patatas bravas and chimichurri sauce and vegetables.

Sauteed egg-battered chicken breast with spinach, lime, and tomatillos served with roasted garlic, mashed potatoes, and julienned vegetables.

Octopus, mixed greens with a smoky chimichurri sauce.

Baby back pork ribs with reduction passion fruit reduction with chickpea salad.

Cucumber, green apple, fresh ginger, mint leaf

Beet, Carrot, Apple, Lemon

Green Apple, Cucumber, Celery

Green Apple, Carrot, Celery, Beet, Ginger

Spinach, Green Apple, Parsley

Pineapple, Carrot, Turmeric, Orange, Lemon, Black pepper

Carrot, Orange, Ginger, Turmeric

Cucumber, Pineapple, Turmeric and Lemon

Served with Pomodoro lime sauce. Ecuadorian style with capers, cherry peppers, and tomatillos.

White beans, Pomodoro sauce, and chorizo served with rustic artisan baquette.

Octopus, mixed greens with a smoky chimichurri sauce.

Served with pomodorolime sauce.

Served with secret sauce.

A traditional South American sandwich with grilled chorizo sausage in crusty roll with Rossa negra, topped with chimichurri sauce.

Pan-seared with garlic basil white wine reduction served with rustic artisan baguette.

Breaded or grilled eggplant layered with fresh mozzarella, vine-ripe tomatoes, pistachio pesto with roasted tomato saffron sauce, and balsamic reduction.

Ecuadorian signature shrimp ceviche with traditional flavors of red onion, lime juice, orange, and cilantro served with green plantains.

Traditional fried pastry, filled with mozarella cheese. Topped with sugar or Nutella.

Savory fried pastry filled with Ham, pineapple and cheese. Topped with sugar or Nutella.

This greeen plantain empanada with cheese called empanada de verde con queso in Ecuador, is naturally gluten free. Green plantain dough and filled with mix of cheese.

Classic Colombian empanada, crunchy cornmeal dough, filled with a creamy aromatic beef and potato filling, spiced with cumin and sazon.

Calamari, white beans, cherry peppers with seafood broth.

Beans, spinach, chickpeas, chorizo.

Chickpeas, parsley, cherry tomatoes over mixed greens with lemon vinaigrette.

Romaine lettuce, shaved cheese, rustic croutons, classic dressing.

Family style traditionally in Spain. Saffron flavoured rice cooked with chicken, chorizo, green peas, Red Peppers, and cherry tomatoes.

Chicken breast with prosciutto, fontina, spinach, and tomatoes served with roasted garlic, mashed potatoes, and Juliane vegetables.

Sauteed egg-battered chicken breast with spinach, lime, and tomatillos served with roasted garlic, mashed potatoes, and julienned vegetables.

Seared Atlantic salmon with Black Grape champagne cream sauce over roasted garlic mashed potatoes and charred asparagus.

Penne pasta tossed with chicken in a creamy vodka tomato sauce, typically includes a blend of herbs and parmesan cheese.

Bandeja translates to platter and Paisa refers to the place in Colombia. The national food of Colombia. Grilled NY steak, rice, avocado, two fried eggs, and fried sweet plantain with saucy beans.

Chicken stew, cassava, rice, tomatillo, avocado, cilantro, beans, fried sweet plantains.

Beef stew, rice, cassava, lentils, sweet plantains, fried farm egg.

Grilled premium reserve bone-in pork chop, roasted garlic mashed potatoes, julienned vegetables, and fresh pineapple salsa.

Baby back pork ribs with reduction passion fruit reduction with chickpea salad.

Sponge cake soaked in a blend of three milks, infused with guayaba for a unique twist.

Smooth, caramel-topped custard, a classic delight.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Crispy churros drizzled with chocolate, paired with vanilla ice cream.

A pairing of selected teas, accompanied by a variety of light, traditional Asian snacks and bites.

Espresso and steamed milk, complemented by a frothy top, typically served as a midday coffee break.

A robust shot of espresso, typically enjoyed midday for a refreshing coffee experience.

Espresso blended with steamed milk, designed to complement your lunch experience.

A curated selection of herbal teas, offering a variety of flavors and health benefits, typically including options such as chamomile, mint, and green tea.

Caffeinated herbal beverage imported from macas, Ecuador. Infusion made from the leaf of guayusa tree which is native to the Amazon rainforest. This Amazonian plant is rich in antioxidants and caffeine. This tea is safe to drink and serves as an excellent alternative to coffee.