Rosmar Deli Restaurant Menu

Fried cheese empanadas sprinkled with sugar.

Shrimp marinated in lime and cilantro.

Green plantain dumplings stuffed with cheese.

Potato pancakes with peanut sauce.

Grilled corn with cheese and aji sauce.

Sweet fried plantains with cheese.

Fried green plantains with a dip.

Fried cassava sticks. Served with a spicy dip.

Grilled sausage served with cornbread.

Green plantain dumplings with pork and cheese.

Andean sausage, eggs, avocado, and llapingachos.

Quinoa stew with vegetables and egg.

Yuca bread. Served with coffee or hot chocolate.

Corn tamal filled with chicken and spices.

Fish stew with yuca and onion, served with plantain chips.

Chicken stew with rice and avocado.

Fried pork. Served with mote and salad.

Potato soup with cheese and avocado.

Grilled steak with eggs, fries, and salad.

Beef stomach stew in peanut sauce.

Grilled trout served with aji and yuca.

Chicken sandwich with avocado and mayo.

Chorizo sandwich with chimichurri.

Lentil burger with tomato and lettuce.

Roast pork sandwich with pickled onions.

Cheese sandwich with tomato.

Tuna sandwich with cucumber and onion.

Stir-fried beef with onions, tomatoes, and french fries.

Lamb stew with potatoes and carrots.

Roasted guinea pig with potatoes and salad.

Fish in a coconut sauce with rice.

Red meat stew with corn and beans.

Shrimp in garlic sauce with rice.

Lentil soup with vegetables.

Ecuadorian minestrone with beans and pasta.

Creamy pumpkin soup.

Chicken and rice soup.

Tomato soup with cheese and herbs.

Cow foot soup with plantains.

Cooked hominy corn.

Hearts of palm salad.

Potatoes with cheese sauce.

Roasted corn kernels.

Pickled vegetables.

Stewed lentils.

Sweet cornbread.

Corn puffs.

Horn-shaped bread with cheese.

Fish-stuffed bread.

Whole wheat bread.

Biscuits made from achira flour. Gluten-free.

Tree tomato juice.

Herbal flower tea.

Spiced berry drink.

Ecuadorian coffee.

Sugar cane spirit.

Milk and orange juice blend.

Guava meringue cream.

Candied figs with cheese.

Steamed cake wrapped in achira leaves.

Sponge cake soaked in three kinds of milk.

Biscuits served with caramel sauce.

Cookies filled with dulce de leche.