Rosmani Menu

Xnipec Salsa - Ponzu Citrus Sauce - Guajillo Chili Oil

Avocado - Apple - Celery - Yuzu Citrus

Habanero Aioli- Octopus Slices

Cauliflower Purée - Caramelized Carrot

Pineapple Purée - “Pico De Gallo” Sauce

Roasted Garlic - Fried Onion - Mushrooms - Black Garlic - Beef Au Jus

Guava Brûlée, Crispy almond- coconut & Caramel Sauce

Passion Fruit Cream-Chocolate Cake-Coconut Mascarpone-Tangerine

Tuna - Shrimp - Cream Cheese - “Chipotle” - “Piloncilo” Macha Sauce

Xnipec Sauce – Ponzu Citrus Sauce – Guajillo Chili Oil

Guacamole - Cabbage salad- Tortilla

Olive & Lemon dressing - Serrano Mayonnaise - Avocado & Sesame Seeds

Grill Shrimp - Green Aguachile, “Rasurada Sauce” - Avocado

Habanero Aioli - Octopus Slices

Linguine Pasta - Parmesan Cheese -Black Truffle Oil

Avocado- Apple - Celery - Yuzu Citurs

Coconut Milk, Pico de Gallo, Cucumber, Avocado, Mango

Berry Sorbet– Strawberries – Goat Cheese – Mezcal – Candied Pecans – Candied Sunflowers

Creamy Mascarpone - Arugula - Olive Dressing - Pistachio

Street Style “Esquites” With “Macha” Sauce And Parmesan Cheese – Pea - “Hoja Santa” Purée

Cauliflower Purée - Caramelized Carrot

Roasted Garlic - Fried Onion - Mushrooms - Black Garlic - Beef Au Jus

Adobo - Brussel Sprouts

Black Garlic Dressing

Black Garlic Dressing

Black Garlic Dressing

Flour Tortilla – Gratin Cheese – Tzatziqui – Pico de Gallo Sauce – Caramelized Onions – Fries

Passion Fruit Cream, Chocolate Cake, Coconut Mascarpone and Tangarine

Guava Brûlée- Crispy Almond-Coconut And Caramel Sauce

Matcha “Concha”, Vainilla “Concha”, Pain au Chocolat or Daily Special.

Fluffy pancakes, served with whipped cream, drizzle of sweet maple syrup, and a mix of berries.

Featuring creamy avocado slices on a toast. Crowned with a gently sunnyside egg, crumbled feta cheese, vibrant "salsa macha," cherry tomatoes, and everything bagel.

Crispy fried chicken on top of fluffy waffles, drizzled with maple syrup and dusted with a light sprinkle of powdered sugar.

Flavorful omelette showcasing the rich poblano taste, enhanced with sweet corn and poblano pepper strips, accompanied by a side of crispy "patatas bravas”.

Mix of fresh vegetables, and crumbled feta cheese. Drizzled with zesty “salsa roja” and garnished with peppery arugula.

Grilled to perfection, served with crispy "patatas bravas" and enhanced by a "Tres Chiles" sauce.

Four tortillas generously filled with a “huevo a la mexicana”, bathed in flavorful bean sauce, topped with sour cream, crumbled queso fresco, Xnipec and delicately garnished with micro cilantro.

Juicy beef patty, crispy bacon, a hint of spicy peanut butter, a perfectly cooked egg, melted colby jack cheese and refreshing arugula, served with a side of "patatas bravas.

“Queso fresco”, "salsa cremosa", beans, and a flavorful "Xnipec" sauce. Topped with a sunny side egg and cilantro.

Crispy chips, "salsa roja," crumbled "queso fresco," “crema”, “Xnipec” sauce and succulent “cochinita pibil”.

Mole sauce, beans, the vibrant kick of "xnipec", cilantro, eggs, and a sprinkle of “queso fresco”. Crafted with authenticity in mind, our ingredients are directly imported from Oaxaca.

Generously filled with a delectable combination of “queso fresco”, “salsa de morita” and a succulent 6 oz RibEye.

Scrambled eggs with natural “cecina” in a three-chili sauce, cubes of panela cheese and creamy avocado.

Roasted green salsa, onion, creamy avocado and tortillas

Brioche bread, poached eggs with a base of pork belly, covered in creamy roasted tomato sauce, arugula and parmesan cheese.

Brioche bread, Cardamom Mascarpone, Blueberry compote and Fresh strawberries.